This bright and tasty cilantro lime chicken bowl is a fiesta on a plate! Juicy chicken is marinated in zesty lime and fresh cilantro, making every bite burst with flavor.
The peach salsa adds a sweet twist that makes it extra fun. I love scooping it up with a fork and imagining I’m at a sunshine-filled picnic! 🌞
It’s super easy to whip up. Just cook the chicken, mix everything together, and you’re ready to enjoy a bowl that’s refreshing and yummy. Perfect for any day!
Key Ingredients & Substitutions
Chicken thighs: Boneless, skinless chicken thighs are juicy and flavorful, great for this dish. If you prefer, chicken breasts work too. Just be careful not to overcook them since they can dry out.
Peaches: Ripe peaches add sweetness to the salsa. If they’re out of season, try using canned peaches or even mango for a tropical twist!
Rice: White rice is the classic choice, but quinoa or brown rice can be healthier options. Quinoa adds a nice nutty flavor and extra protein.
Cilantro: Fresh cilantro is key for that vibrant flavor. If you’re not a fan, fresh parsley works too. It won’t be the same, but still delicious!
How Do I Get My Chicken Perfectly Cooked?
Cooking chicken to juicy perfection is important for these bowls. Here’s how:
- Marinate the chicken for at least 10 minutes to soak in flavors.
- Heat your skillet to medium-high before adding the chicken for a nice sear.
- Cook until no longer pink inside, about 6-8 minutes, stirring occasionally to cook evenly.
- If using chicken breasts, check with a meat thermometer. They should reach an internal temperature of 165°F (75°C).
Letting the chicken rest for a couple of minutes after cooking helps keep the juices in. Enjoy your flavorful creation!
How to Make Easy Cilantro Lime Chicken Bowls with Peach Salsa
Ingredients You’ll Need:
For the Chicken and Rice:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 2 cups cooked white rice (e.g., jasmine or basmati)
For the Peach Salsa:
- 2 ripe peaches, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional, for mild heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Additional Toppings:
- 1 avocado, sliced
- Extra cilantro for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10 minutes to cook. So overall, you’ll be ready to enjoy your meal in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Peach Salsa:
In a medium bowl, combine the diced peaches, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Stir everything together and let it sit so the flavors can blend together while you prepare the chicken.
2. Marinate the Chicken:
In a separate bowl, toss the bite-sized chicken pieces with the olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Squeeze in the juice of 2 limes and add the chopped cilantro. Mix it all well to ensure the chicken is coated evenly. Let it marinate for at least 10 minutes—this is what makes the chicken so flavorful!
3. Cook the Chicken:
Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 6-8 minutes, stirring occasionally. You want the chicken to be cooked through and nicely browned. It’s a good idea to check that there’s no pink inside before removing it from the heat.
4. Assemble the Bowls:
Divide the cooked white rice between your bowls. On top of the rice, place a generous portion of the cooked cilantro lime chicken, followed by a good scoop of the peach salsa. Don’t forget to add the sliced avocado!
5. Garnish and Serve:
Sprinkle a little extra fresh cilantro over your bowls for a beautiful finish. Serve everything immediately and enjoy this vibrant, fresh meal that’s sure to delight your taste buds!
This dish combines savory and tangy chicken with a sweet and slightly spicy peach salsa, creating a delightful and easy-to-make meal!
FAQ for Easy Cilantro Lime Chicken Bowls with Peach Salsa
Can I Use Grilled Chicken Instead?
Absolutely! Grilled chicken adds a wonderful smoky flavor. Just marinate and grill the chicken until cooked through, then slice and assemble your bowls with the peach salsa and rice.
What if I Can’t Find Ripe Peaches?
No worries! You can substitute ripe peaches with canned peaches (drained) or even mango for a tropical twist. Adjust the seasoning slightly if using canned peaches, as they can be sweeter.
How Long Do Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken and rice in the microwave or on the stovetop until heated through. Add fresh salsa before serving for added flavor!
Can I Make This Recipe Vegan?
Yes! Substitute the chicken with cubed tofu or chickpeas for protein. You can still use the same marinade and prepare the peach salsa as instructed. Serve it over quinoa or rice for a hearty bowl!
