This Easy Copycat Taco Bell Chili Cheese Burrito is a tasty treat! With warm tortillas filled with chili, cheese, and a touch of spice, it’s sure to please your taste buds.
I love making these for a quick meal. They’re like a hug in a burrito! Bonus: you can enjoy them while snuggled on the couch binge-watching your favorite shows. 😄
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the burrito. You can substitute ground turkey, chicken, or even a plant-based meat if you want a lighter or vegetarian option. For a richer flavor, try using beef chuck or sirloin.
Kidney Beans: These add a hearty texture and extra protein. You can swap these with black beans, pinto beans, or even refried beans if that’s what you have on hand.
Cheddar Cheese: Sharp cheddar gives a nice kick. Feel free to use Monterey Jack or a Mexican cheese blend for a different taste. Vegan cheese can be a great substitute for a dairy-free option!
Flour Tortillas: Large flour tortillas work best but you can also use whole wheat or corn tortillas. Just make sure to warm them, so they don’t crack while rolling.
How Can I Make My Chili Thicker?
If your chili is too thin, there are a couple of tricks to thicken it up. First, make sure to let it simmer on low heat longer to reduce the liquid. You can also mash some of the beans with a fork, which will help create a thicker consistency.
- Add a little cornstarch mixed with water (about 1 tablespoon) and let it cook for a few more minutes.
- If you have some tortilla chips, crushing them and stirring them in can also help thicken the chili nicely.
By following these tips and techniques, you’ll have a delicious, satisfying copycat Taco Bell Chili Cheese Burrito ready to enjoy in no time!
Easy Copycat Taco Bell Chili Cheese Burrito
Ingredients You’ll Need:
- 1 lb ground beef
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup canned kidney beans, drained and rinsed
- 1 (8 oz) can tomato sauce
- 1/2 cup water
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 6 large flour tortillas
- Optional garnish: sliced jalapeños, sour cream, tortilla chips
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and 30 minutes to cook, making a total of about 40 minutes before you can dig into these cheesy burritos. Perfect for a quick dinner that feels satisfyingly indulgent!
Step-by-Step Instructions:
1. Cook the Beef:
In a large skillet over medium heat, add the ground beef. Cook it until it’s browned, breaking it apart with a spatula so it cooks evenly. This should take about 5-7 minutes.
2. Add Onions and Garlic:
Next, toss in the finely chopped onion and minced garlic into the skillet. Sauté the mixture until the onion becomes translucent, which will take about 3-4 minutes. This step adds a ton of flavor!
3. Mix in the Chili Ingredients:
Stir in the tomato sauce, water, kidney beans, chili powder, cumin, paprika, onion powder, garlic powder, cayenne pepper (if you want some heat), and some salt and pepper. Mix everything together well.
4. Simmer the Chili:
Turn the heat down low, cover the skillet, and let it simmer for 15-20 minutes. Stir occasionally so it doesn’t stick. This is where all those delicious flavors blend together!
5. Warm the Tortillas:
While the chili simmers, warm the flour tortillas. You can do this in a dry pan over low heat or quickly in the microwave. You want them soft and pliable for easy rolling.
6. Assemble the Burritos:
Lay a warm tortilla flat on your work surface. Spoon a generous amount of the chili mixture down the center, then sprinkle a handful of shredded cheddar cheese on top.
7. Wrap It Up:
Fold the sides of the tortilla inward, then roll it tightly from one end to the other to enclose the delicious filling. Make sure it’s sealed well.
8. Optional Melting Finish:
If you want melty cheese, place the wrapped burritos seam-side down in a hot skillet. Cook for about 1-2 minutes on each side until the tortillas are golden and the cheese is melted.
9. Serve and Enjoy:
Serve your burritos hot, garnished with slices of jalapeño, a dollop of sour cream, and a side of tortilla chips if you like. Dig in and enjoy your homemade Taco Bell classic!
With this recipe, you’ll recreate that beloved Chili Cheese Burrito right at home. Happy cooking!
FAQ for Easy Copycat Taco Bell Chili Cheese Burrito
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for ground beef. Just be aware that it may result in a slightly milder flavor, so you might want to increase the spices to enhance the taste.
What If I Don’t Have Kidney Beans?
No problem! You can replace kidney beans with black beans, pinto beans, or even refried beans. Just make sure they’re well-drained if they’re canned.
Can I Make These Burritos Ahead of Time?
Yes, you can prepare the chili filling in advance and store it in the fridge for up to 3 days. When you’re ready, warm the filling, assemble, and heat the burritos for a fresh meal in no time!
How Should I Store Leftover Burritos?
If you have leftovers, wrap them tightly in plastic wrap or foil and store them in the fridge for up to 3 days. To reheat, microwave for about 1-2 minutes or warm them in a skillet until heated through.
