This creamy pasta is a dream come true for sun-dried tomato lovers! It’s rich, flavorful, and super easy to whip up for dinner in no time.
I love how the creamy sauce perfectly highlights the tangy tomatoes. This dish always makes me feel like a gourmet chef without too much effort. Plus, it pairs great with garlic bread! 🍝
Key Ingredients & Substitutions
Penne Pasta: Penne is great for holding the sauce, but you can use any pasta shape you like, such as fusilli, farfalle, or spaghetti. Whole wheat or gluten-free pasta are also excellent options if you’re looking for healthier or dietary-friendly choices.
Sun-Dried Tomatoes: These add a punch of flavor! If you can’t find them, try using roasted red peppers or fresh cherry tomatoes instead. If using fresh tomatoes, sauté them until soft for a similar taste.
Heavy Cream: I prefer heavy cream for its rich texture, but you can substitute it with half-and-half or coconut cream for a dairy-free version. Use silken tofu blended with a bit of water for a lighter, creamy option.
Fresh Spinach: Spinach wilts nicely, but other greens like kale or arugula can be used. Frozen spinach works too; just make sure to thaw and drain it well before adding.
Parmesan Cheese: If you’re looking for a vegan option, go for nutritional yeast for a cheesy flavor. Or use any hard cheese you have on hand, such as Pecorino Romano.
How Do I Achieve the Perfect Creamy Sauce?
Preparing a creamy sauce might seem tricky, but it’s all about the timing and heat. Here’s how to do it:
- After adding the heavy cream, bring it to a gentle simmer—not a boil. This helps to thicken the cream without curdling.
- Make sure to stir often during the simmering process. This ensures even heating and a smooth texture.
- Adding cheese when the sauce is warm allows it to melt fully, creating that delicious creaminess. If you like it extra creamy, add more cheese!
- Season your sauce well with salt and pepper. Taste as you go to get it just right!
Following these tips will help you master a creamy sauce every time! Enjoy! 🌿
Easy Creamy Sun-Dried Tomato Pasta
Ingredients You’ll Need:
- 8 oz penne pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 1/2 cup grated Parmesan cheese (optional or use vegan cheese)
- 1/4 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Time Needed:
This recipe takes about 15 minutes of preparation time and 15 minutes of cooking time, making it a quick and delicious meal that you can put together in just about 30 minutes!
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it’s al dente (typically around 8-10 minutes). Once cooked, drain the pasta and set it aside for later.
2. Sautéing the Garlic:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 30 seconds until it’s fragrant. Be careful not to burn the garlic—it should just be golden!
3. Adding the Sun-Dried Tomatoes:
Next, add the chopped sun-dried tomatoes to the skillet. Cook them for about 2-3 minutes, stirring occasionally, to let their flavor infuse into the oil.
4. Incorporating the Spinach:
Now, stir in the fresh spinach. Cook it just until it wilts, which should take about 1-2 minutes. This will add a nice pop of color and nutrition to your dish!
5. Creating the Creamy Sauce:
Pour in the heavy cream (or coconut cream if you prefer) and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes so it can thicken slightly.
6. Finishing the Sauce:
Add the grated Parmesan cheese and the crushed red pepper flakes to the sauce. Stir everything together until the cheese melts and the sauce becomes wonderfully creamy. Taste and season with salt and black pepper according to your preference.
7. Combining with Pasta:
Toss the drained pasta into the creamy sauce. Use tongs or a large spoon to mix it well, ensuring every piece of pasta is coated with that delicious sauce.
8. Serving:
Serve the pasta immediately, garnished with fresh basil and additional red pepper flakes if you like a little extra heat. Enjoy this creamy, tangy, and comforting sun-dried tomato pasta!
Bon appétit! 🍽️
Can I Use Fresh Tomatoes Instead of Sun-Dried Tomatoes?
Yes, you can use fresh tomatoes! Just chop them up and sauté them until soft before adding the cream. You may want to add a pinch of sugar to balance the acidity.
How Can I Make This Recipe Dairy-Free?
To make this dish dairy-free, simply substitute the heavy cream with coconut cream and use a dairy-free cheese alternative for the Parmesan. Nutritional yeast is also a great option for a cheesy flavor!
Can I Store Leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to refresh the sauce as needed.
What Else Can I Add to This Pasta?
This dish is very versatile! You can add grilled chicken, shrimp, or even roasted vegetables like zucchini or bell peppers for an extra boost of flavor and nutrition. Just make sure to adjust cooking times accordingly for any additional ingredients.
