These easy crispy shrimp and cabbage egg rolls are a tasty treat! Filled with juicy shrimp and crunchy cabbage, they’re perfect for a quick snack or appetizer!
Rolling these up is so much fun, it feels like an art project! I love serving them with a sweet sauce for dipping. Trust me, you’ll want to make extra—everyone loves them! 😊
Key Ingredients & Substitutions
Shrimp: Fresh shrimp brings great flavor. If you’re looking for a substitute, you can use cooked shrimp, just skip the cooking step. Canned shrimp could work too, but ensure to drain and rinse them well.
Cabbage: Green cabbage is ideal for its crunch. If you can’t find it, napa cabbage or even coleslaw mix can work in a pinch!
Carrots: Fresh shredded carrots add color and sweetness. You could use frozen shredded carrots as a quick substitute, or even swap them for bell peppers for a different taste.
Egg Roll Wrappers: If you’re avoiding wheat, use rice paper wrappers for a lighter option. They will have a different texture but are still delicious!
How Do I Make Sure My Egg Rolls are Crispy?
Getting that perfect crispy texture is key! Here are a few tips:
- Make sure your oil is hot enough (around 350°F). If it’s too cool, the egg rolls will soak up oil and become greasy.
- Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature.
- Once fried, let them drain on paper towels to remove excess oil. This helps keep the skin crispy!
Following these steps will help you achieve that golden, crispy finish everyone loves!
Easy Crispy Shrimp and Cabbage Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 12 oz raw shrimp, peeled, deveined, and finely chopped
- 2 cups green cabbage, thinly shredded
- 1 cup carrots, shredded
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
For Assembly:
- 1 package egg roll wrappers (about 12 wrappers)
- 1 egg, beaten (for sealing the wrappers)
For Frying:
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time and around 10 minutes for frying the egg rolls. In total, you’ll spend about 40 minutes from start to finish. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by heating a tablespoon of vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger, sautéing them together for about 30 seconds until fragrant and tasty. Then, toss in the chopped shrimp and cook until they turn pink and opaque, which should take about 2-3 minutes.
2. Add the Vegetables:
Next, add the shredded cabbage, carrots, and sliced green onions to the skillet. Stir-fry everything together for about 4-5 minutes, allowing the veggies to soften but remain slightly crispy. Once they’re ready, stir in the soy sauce, sesame oil, and black pepper, cooking for another minute to blend the flavors. Remove the skillet from heat and let the mixture cool down a bit.
3. Assemble the Egg Rolls:
Now it’s time to wrap! Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the shrimp and cabbage filling near the bottom corner of the wrapper. Fold the bottom corner over the filling first, then fold in the two side corners. Roll it up tightly towards the top corner, sealing the edge using a little beaten egg.
4. Fry the Egg Rolls:
Heat vegetable oil in a deep skillet or pot to about 350°F (175°C). Carefully place the egg rolls in the hot oil, frying them in batches for 3-4 minutes or until they turn golden brown and crispy. Make sure not to overcrowd the pan to keep the oil at the right temperature.
5. Drain and Serve:
Once fried, use a slotted spoon to remove the egg rolls and let them drain on paper towels to remove excess oil. Serve them warm with your favorite dipping sauce like sweet chili sauce or soy sauce, and enjoy your delicious crispy shrimp and cabbage egg rolls!
Enjoy your crispy shrimp and cabbage egg rolls! They’re sure to be a hit! 😊
FAQ About Easy Crispy Shrimp and Cabbage Egg Rolls
Can I Use Frozen Shrimp in This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before chopping. The best way to thaw shrimp is to place them in the refrigerator overnight or put them in a sealed plastic bag under cold running water for a quicker method.
How Do I Ensure My Egg Rolls Are Crispy?
To achieve that satisfying crunch, make sure your oil is heated to around 350°F (175°C) before frying. Fry in small batches to prevent the temperature from dropping, which can result in greasy egg rolls. After frying, drain them on paper towels to keep them crisp!
Can I Prepare the Filling Ahead of Time?
Absolutely! You can make the filling a day in advance and store it in the refrigerator. Just allow it to cool completely before storing in an airtight container. When you’re ready to assemble, simply let it come to room temperature before wrapping.
What’s the Best Way to Store Leftover Egg Rolls?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness, rather than using a microwave, which can make them soggy.
