This Easy Crockpot Angel Chicken is a winner for anyone who loves tender chicken with creamy sauce. Just let the slow cooker do its magic while you relax!
The best part? You can toss everything in and forget about it; it’s that easy! My family loves it served over rice or pasta, but honestly, I could eat it straight from the pot! 😄
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are great for this recipe as they cook evenly and stay moist. If you’re looking for a cheaper option, thigh meat is also tender and full of flavor.
Ranch seasoning mix: This provides a lot of flavor! If you don’t have ranch seasoning, you can make your own using a mix of dried herbs like dill, parsley, and garlic powder. Or try Italian dressing mix!
Cream of chicken soup: The base for that creamy texture. If you’re looking for a healthier option, go for a low-fat version or substitute with homemade cream sauce or even a can of diced tomatoes for a different twist.
Cream cheese: Softened cream cheese adds richness. You can swap it for Greek yogurt or a dairy-free cream cheese to make it lighter or vegan-friendly.
Cheese: I love using mozzarella for its melty texture, but cheddar works perfectly too! If you want a sharper flavor, try using gouda or a blend of your favorites.
How Do I Ensure the Chicken Stays Tender?
Keeping your chicken tender in a crockpot is all about cooking it low and slow. Here are some tips:
- Start on LOW for 6-7 hours, as this allows the chicken to cook gently and absorb flavors without drying out.
- If you’re in a rush, cooking on HIGH is fine, but keep an eye on it and avoid overcooking. 3-4 hours should be enough.
- Letting the cream cheese sit on top for the last 15 minutes allows it to soften and blend, making the dish creamy without overstirring early on.
- Always shred the chicken back into the sauce for extra moisture with each bite. This is where the flavor gets absorbed!
Enjoy your easy and tender crockpot angel chicken!
Easy Crockpot Angel Chicken Recipe for Tender Flavor
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup chicken broth
- 8 oz cream cheese, softened and cut into chunks
- 1 cup shredded mozzarella or cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
- Cooked pasta or rice, for serving
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time, and then it cooks for 6-7 hours on LOW or 3-4 hours on HIGH in the crockpot. Perfect for a busy day when you want dinner ready and waiting!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in the bottom of your crockpot. Make sure they are in a single layer for even cooking.
2. Mix the Sauce:
In a medium bowl, take the ranch seasoning mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until it’s well combined and smooth.
3. Combine in the Crockpot:
Now, pour the delicious sauce you just mixed over the chicken breasts in the crockpot. It’s time for that chicken to soak in all that flavor!
4. Add the Cream Cheese:
Take those cream cheese chunks and sprinkle them right on top of the chicken and sauce. Don’t worry about mixing it in just yet; it will melt perfectly while cooking.
5. Cook It Up:
Cover your crockpot, set it to LOW for 6-7 hours or HIGH for 3-4 hours. The chicken should be super tender and cooked through when it’s done.
6. Melt the Cheese:
About 15 minutes before you plan to serve, sprinkle the shredded cheese evenly over the chicken. Cover it again so the cheese can melt into all that creamy goodness.
7. Shred and Mix:
Once cooked, use two forks to shred the chicken right in the crockpot. Mix it into the sauce to combine everything together for a delightful flavor!
8. Garnish and Serve:
Finally, sprinkle some fresh parsley or chives on top for a pop of color and freshness. Serve the amazing angel chicken over cooked pasta or rice.
Enjoy every bite of your tender, flavorful crockpot angel chicken! Perfect for any family dinner. 😊
Frequently Asked Questions (FAQ) About Easy Crockpot Angel Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts! Just be sure to increase the cooking time. If cooking on LOW, it may take 7-9 hours, and on HIGH, about 4-5 hours. Always ensure the internal temperature reaches 165°F for safety.
What Can I Substitute for the Cream of Chicken Soup?
If you’re looking for a healthier or allergen-friendly option, you can use homemade cream sauce or swap in a can of cream of mushroom or even a can of diced tomatoes for a different flavor profile!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stove—just add a splash of broth or water to keep it moist!
What Should I Serve with This Dish?
This angel chicken pairs beautifully with cooked pasta, rice, or even mashed potatoes. For a lighter option, consider serving it with a side of steamed vegetables or a fresh salad!
