This Easy Crockpot Baked Ziti is perfect for busy nights! With pasta, cheese, and yummy sauce all cooked in one pot, it’s comfort food made simple.
I love how I can just toss everything in and let it cook while I get things done. Plus, who doesn’t enjoy a hearty meal with minimal cleanup? It’s a win-win! 😊
Key Ingredients & Substitutions
Pasta: Ziti or penne are great choices for this dish because they hold the sauce well. If you’re looking for a gluten-free option, try gluten-free pasta that you can find at most grocery stores.
Marinara Sauce: A good-quality marinara sauce makes a huge difference! You can also use homemade sauce or any favorite tomato sauce. Just make sure it’s thick enough to coat the pasta.
Ricotta Cheese: Ricotta is creamy and adds richness. If you don’t have it, cottage cheese can work as a good substitute, just blend it a bit to smooth out the texture. For a dairy-free version, try cashew cheese.
Cheeses: Mozzarella is a must for that melty goodness, but feel free to swap it with provolone or gouda. Parmesan can be replaced with nutritional yeast for a vegan version.
Seasonings: Italian seasoning is great, but you can also use fresh herbs like basil or oregano for added flavor. Experiment to find what you love!
How Do You Ensure the Pasta is Perfectly Cooked?
The keys to perfectly cooked pasta in your crockpot lie in the cooking time and liquid ratio. Here are some tips:
- Use the right amount of liquid: You want enough sauce to soak into the pasta without making it too soupy. The water/broth helps cook the pasta evenly.
- Low and slow: Cooking on LOW for 3-4 hours is the sweet spot, but it’s smart to check on it around the 3-hour mark to ensure it doesn’t overcook.
- Rest time: Letting the baked ziti sit for about 5 minutes after cooking allows it to set a bit, making it easier to serve.
Trust me, with these tips, you’ll have deliciously cooked pasta every time! Enjoy your meal!
Easy Crockpot Baked Ziti
Ingredients You’ll Need:
- 1 pound (450g) ziti or penne pasta, uncooked
- 4 cups marinara sauce
- 1 ½ cups water or low-sodium chicken broth
- 2 cups shredded mozzarella cheese
- 1 ½ cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
How Much Time Will You Need?
This delicious meal takes about 10 minutes of prep time and cooks for 3 to 4 hours in your slow cooker. Perfect for busy nights when you need a comforting dish ready when you get home!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your 6-quart crockpot with non-stick cooking spray. This will help prevent sticking and make cleanup easier!
2. Mix the Ingredients:
In a large mixing bowl, combine the uncooked pasta, marinara sauce, water (or broth), Italian seasoning, garlic powder, salt, and pepper. Stir everything together so the pasta gets nicely coated with the sauce and spices.
3. Pour into the Crockpot:
Now, pour the pasta mixture into the crockpot and spread it out evenly. This ensures every piece of pasta cooks properly!
4. Add Ricotta:
Next, dollop spoonfuls of the ricotta cheese over the pasta mixture in the crockpot. This adds creaminess and delicious flavor!
5. Cook the Ziti:
Cover the crockpot and cook on LOW for 3 to 4 hours. Be sure to check around the 3-hour mark, as slow cooker times can vary slightly.
6. Cheese Time!
About 15 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheeses evenly over the top of the cooked pasta mixture. Cover again and cook for another 10-15 minutes until the cheese melts perfectly!
7. Let It Rest:
Once done, turn off the crockpot and let the baked ziti sit for about 5 minutes to set. This makes it easier to serve!
8. Garnish and Serve:
If you’d like, garnish your baked ziti with fresh basil or parsley for a pop of color and flavor. Serve it warm and enjoy your cozy meal!
With this easy baked ziti recipe, you’ll have a hearty dish that brings smiles to the table without taking up your whole evening. Happy cooking!
FAQ for Easy Crockpot Baked Ziti
Can I Use Frozen Pasta in This Recipe?
While it’s best to use uncooked pasta, if you have frozen pasta, it’s important to thaw it first. Place it in the fridge overnight or run it under cold water for a quick thaw to ensure even cooking in the crockpot.
What Can I Substitute for Ricotta Cheese?
If you don’t have ricotta on hand, cottage cheese is a good alternative. Just blend it to make it smoother. For a dairy-free option, use cashew cheese or silken tofu blended until creamy!
How Do I Store Leftovers?
Leftover baked ziti should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop, adding a splash of marinara sauce if it seems dry.
Can I Prepare This Ahead of Time?
Yes, you can! Prepare the pasta mixture, combine it in your crockpot, and refrigerate it overnight. When you’re ready to cook, just add in the ricotta and heat it in the crockpot on the same cooking times as directed.
