This refreshing cucumber and basil salad is super simple and oh-so-tasty! With crispy cucumbers and fragrant basil, it’s perfect for a light lunch or snack.
Honestly, the mix of cool and fresh flavors will make you feel like it’s a sunny day, no matter the weather! I love adding a splash of lemon juice for an extra zing—yum!
Key Ingredients & Substitutions
Cucumbers: Use fresh medium cucumbers for that crisp crunch. English cucumbers are also great since they have fewer seeds. If you’re in a pinch, zucchinis can serve as a fun twist!
Basil: Fresh basil is essential for the classic flavor. If unavailable, try using mint for a different but refreshing taste. Dried basil can work in a hurry, but fresh is always better!
Roasted Peanuts: They add a delicious crunch! If you have nut allergies, pumpkin seeds or sunflower seeds can be substituted for a similar texture.
Lemon Juice: This brightens up the salad nicely! Lime juice or vinegar can be good alternatives if you want to switch things up. Plus, balsamic vinegar would add a nice sweetness and depth.
How Can I Make Sure My Salad is Super Fresh?
Freshness is key for this salad! Here are some tips to ensure everything tastes great:
- Use cold cucumbers from the fridge for extra crunch.
- Chop ingredients right before serving to keep everything crispy.
- If using lemon juice, add it just before serving to prevent sogginess.
- Store leftovers in an airtight container but try to consume them within a day for the best texture!
Easy Cucumber and Basil Salad
Ingredients You’ll Need:
- 2 medium cucumbers, thinly sliced
- 1/4 cup fresh basil leaves, chopped (plus some whole leaves for garnish)
- 1/4 cup roasted peanuts, chopped
- 1 tablespoon lemon juice (optional, for a light tang)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
How Much Time Will You Need?
This delicious salad comes together in about 10 minutes! It’s quick to prep, and if you decide to chill it for a bit, it’ll be even more refreshing when you serve it.
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers to remove any dirt. Thinly slice them using a knife or mandoline for nice, even pieces. Once sliced, place them in a mixing bowl. These cool cucumbers are the star of our salad!
2. Chop the Basil:
Next, take the fresh basil leaves and chop them finely, but don’t forget to save a few whole leaves for garnish later. The basil adds a fragrant and flavorful touch to your salad!
3. Combine Ingredients:
Add the chopped basil to the bowl with the cucumbers. Give them a good mix! This way, the basil can infuse its flavor into the cucumbers.
4. Add Flavor:
Drizzle the lemon juice and olive oil over the cucumber and basil mixture. These ingredients will enhance the freshness and add a lovely tang. Don’t forget to season with salt and black pepper according to your taste!
5. Toss Everything Together:
Gently toss all the ingredients together. Make sure the cucumbers and basil are well coated with the lemon juice and olive oil. This will ensure that every bite is bursting with flavor!
6. Serve Your Salad:
Transfer the salad to a serving bowl. Top it off by sprinkling the chopped roasted peanuts over the salad—they’ll add a nice crunch! Additionally, garnish with the whole basil leaves for a pop of color and freshness.
7. Enjoy!
Serve the salad immediately for the best crunch and freshness, or you can chill it in the refrigerator for a little while before serving. Either way, it’s a delightful dish that you’ll enjoy!
This salad is refreshing and crunchy, featuring bright herbal notes and a nutty topping that adds great texture and flavor. Enjoy your healthy creation!
FAQs about the Easy Cucumber and Basil Salad
Can I Use Different Nuts in This Salad?
Absolutely! While roasted peanuts add a delicious crunch, you can also use almonds, cashews, or even walnuts. Just make sure they are chopped and roasted for the best flavor!
How Long Does This Salad Last in the Fridge?
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. The cucumbers may start to release moisture and lose their crunch, so try to eat it soon!
Can I Prepare This Salad in Advance?
You can prep the cucumbers and basil in advance, but it’s best to wait to add the lemon juice and peanuts until just before serving. This will keep the cucumbers crisp and the peanuts crunchy!
Is There a Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use any mild-flavored oil, such as avocado oil or vegetable oil. You could also try using a flavored oil, like sesame oil, for an interesting twist!
