This Easy Fresh Cherry Almond Galette is a delightful treat! It features sweet cherries and a crunchy almond crust, perfect for a cozy dessert for two.
I love how simple it is to make! You just pile the cherries into the crust, fold it over, and bake. Plus, who can resist those juicy cherries? 🍒
Key Ingredients & Substitutions
Cherries: Fresh cherries are essential for this galette. If you can’t find cherries, you can substitute with blueberries or raspberries for a different taste. Frozen cherries work too, but be sure to thaw and drain them first.
Pie Crust: I recommend using a refrigerated pie crust for convenience, but you can easily make your own with flour and butter if you prefer. Whole wheat crust can add a nice nutty flavor!
Almonds: Sliced almonds add a great crunch. If you’re allergic to nuts, you can skip them or use sunflower seeds as a substitute for a similar texture.
Almond Extract: This gives a lovely flavor. If you don’t have it, vanilla extract is a good alternative, though the taste will be slightly different.
How Do I Achieve a Beautifully Folded Galette?
Folding the galette can be a bit tricky, but it’s easier than you think! The key is to keep the center exposed while pleating the edges.
- Start by gently lifting the edge of the pie crust over the cherries.
- Continue folding the crust over in sections, pleating as you go to create a circular shape.
- Don’t worry about making it perfect; a rustic look is part of a galette’s charm!
Remember to brush the crust with egg wash to achieve a lovely golden color and sprinkle sugar for added sweetness and texture! Enjoy your homemade treat!
Easy Fresh Cherry Almond Galette for Two
Ingredients You’ll Need:
- 1/2 cup fresh cherries, pitted and halved
- 1 sheet of refrigerated pie crust (or homemade pie dough), enough for a small 6-7 inch galette
- 1 tablespoon sliced almonds
- 1 tablespoon granulated sugar (plus extra for sprinkling)
- 1 teaspoon almond extract
- 1 tablespoon all-purpose flour (to toss cherries)
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This delicious galette will take about 10 minutes to prepare and then about 30-35 minutes to bake. Overall, you’ll be enjoying this sweet treat in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures that the galette will bake perfectly! While the oven is heating, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Cherry Filling:
In a mixing bowl, combine the halved cherries with all-purpose flour, almond extract, and granulated sugar. Toss gently so that the cherries are evenly coated with the mixture, which helps to absorb excess moisture during baking.
3. Roll Out the Pie Crust:
Lay the refrigerated pie crust on a lightly floured surface and roll it out into a circle about 7 inches in diameter. Once it’s rolled out, carefully transfer the crust to the prepared baking sheet.
4. Fill the Crust:
Now comes the fun part! Pile the cherry mixture right in the center of the crust, leaving about a 1.5-inch border around the edges for folding.
5. Add Some Butter:
Dot the cherry filling with small pieces of butter; this will add richness and flavor to your filling as it bakes.
6. Fold the Crust:
Gently fold the edges of the crust over the cherries, pleating it as you go. Don’t worry about making it perfect; a rustic look is part of the galette’s charm! Just make sure the center remains exposed.
7. Brush and Sprinkle:
Using a pastry brush, lightly coat the folded crust with the beaten egg. This will give it a beautiful golden color when it bakes. Next, sprinkle some sugar over the crust for added sweetness and texture, then scatter the sliced almonds on top of the cherries and around the edges.
8. Bake the Galette:
Pop the galette in the oven and bake for about 30-35 minutes or until the crust turns golden brown and the cherries begin to bubble.
9. Cool and Serve:
Once baked, remove the galette from the oven and allow it to cool slightly on the baking sheet. This will help all the delicious juices settle.
10. Enjoy:
If desired, dust the galette with powdered sugar before serving it warm. Enjoy this delightful treat with someone special!
This recipe showcases juicy cherries with a buttery, flaky crust, topped off with crunchy almonds. Perfect for a sweet, light dessert for two!
FAQ for Easy Fresh Cherry Almond Galette
Can I Use Frozen Cherries for This Galette?
Yes! You can use frozen cherries, but be sure to thaw and drain them first to avoid excess moisture. Pat them dry with a paper towel before mixing them with the other ingredients.
How Can I Make This Galette Gluten-Free?
To make a gluten-free galette, substitute the all-purpose flour with a gluten-free blend and use a gluten-free pie crust. Check that other ingredients are also certified gluten-free!
Can I Use Other Fruits Besides Cherries?
Absolutely! This galette is versatile. You can substitute cherries with fresh blueberries, peaches, or even a mix of berries. Just adjust the sugar level depending on the sweetness of the fruits you choose.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, place the galette in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
