This Easy Greek Lemon Rice is a tasty side dish that’s bright and zesty! With just a few simple ingredients like rice, lemon, and herbs, it comes together quickly.
I love how a squeeze of lemon makes this rice pop! It’s perfect for dinner or as a lunch box treat. Plus, who doesn’t love a quick recipe that’s ready in just 35 minutes? 🍚🍋
Key Ingredients & Substitutions
Rice: Long grain white rice works best for this dish as it tends to stay fluffy. If you’re looking for a healthier option, brown rice is a good substitute, but cooking time will be longer—check the package instructions!
Broth: Chicken broth adds depth of flavor, but vegetable broth is a perfect alternative for a vegetarian version. You can also use water if you’re in a pinch, just be sure to season well.
Lemon Juice and Zest: Fresh lemons provide the best flavor. If you don’t have fresh lemons, you can use bottled lemon juice but reduce the amount slightly; it’s more concentrated. Don’t skip the zest—it adds a lovely citrus aroma!
Oregano: Dried oregano adds that classic Greek flavor. If you prefer fresh herbs, use about three times the amount, but add them towards the end of cooking to maintain their taste.
How Do You Get Fluffy Rice Every Time?
To achieve perfectly fluffy rice, it’s key to rinse it first. Rinsing under cold water removes excess starch, helping the grains stay separate when cooked. Here’s how to get it just right:
- After rinsing, drain the rice well to prevent excess water from interfering with cooking.
- Toasting the rice briefly in olive oil adds a nutty flavor and helps to firm up the grains.
- Keep the lid on while simmering; this traps steam and cooks the rice evenly.
- Let the rice rest after cooking—it allows moisture to redistribute. Fluff with a fork just before serving!
Enjoy your Easy Greek Lemon Rice as a fresh side that enhances any meal with minimal effort!
Easy Greek Lemon Rice
Ingredients You’ll Need:
- 1 1/2 cups long grain white rice
- 3 cups chicken broth (or vegetable broth for vegetarian)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- Zest of 1 lemon
- 1 teaspoon dried oregano
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25 minutes of cooking time, for a total of 35 minutes. It’s a quick and delicious addition to any meal!
Step-by-Step Instructions:
1. Rinse the Rice:
Start by rinsing the rice under cold water in a fine-mesh strainer until the water runs clear. This helps remove excess starch and makes the rice fluffy. Drain well after rinsing.
2. Sauté the Aromatics:
In a medium pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the minced garlic and sauté for another minute until it becomes fragrant—make sure it doesn’t burn!
3. Toast the Rice:
Add the drained rice to the pot with the onion and garlic. Stir it in and cook for 2-3 minutes, stirring frequently. This helps enhance the flavor by toasting the rice slightly.
4. Combine and Cook:
Pour in the chicken broth, fresh lemon juice, lemon zest, and dried oregano. Stir everything together and bring it to a boil. Once boiling, reduce the heat to low so it simmers. Cover the pot and cook for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
5. Let it Rest:
After the rice is done cooking, remove it from heat. Leave it covered for another 5 minutes to let it steam. This step is key to fluffy rice!
6. Fluff and Season:
Using a fork, fluff the rice gently to separate the grains. Season with salt and pepper to taste. Fold in the freshly chopped parsley for a burst of color and flavor.
7. Serve:
Serve your Easy Greek Lemon Rice warm as a delightful side dish. It pairs wonderfully with grilled chicken, fish, or a fresh Greek salad, bringing bright flavors to your table in just 35 minutes!
FAQ for Easy Greek Lemon Rice
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice, but be aware that it will take longer to cook—typically about 40-45 minutes. Make sure to adjust the liquid quantities accordingly, as brown rice may absorb more liquid.
How Can I Store Leftover Lemon Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or broth and warm it gently on the stove or in the microwave, stirring occasionally to avoid drying it out.
What Can I Substitute for Fresh Lemon Juice?
If you don’t have fresh lemons, bottled lemon juice can be used, but reduce the amount slightly since it’s more concentrated. Alternatively, lime juice can also provide a nice citrus flavor!
Can I Prepare This Dish Ahead of Time?
Absolutely! You can prepare the rice up to 1 day in advance. Just cook it, let it cool, and store it in the fridge. When you’re ready to eat, reheat it gently on the stove with a splash of broth and fresh parsley for added flavor.
