This bright and crunchy grilled corn salad is packed with fresh flavors from herbs. It’s super simple to make and perfect for summer picnics!
Every bite combines smoky corn and tasty herbs like basil and cilantro that make your taste buds dance. I love serving it with grilled chicken or just enjoying it on its own!
Key Ingredients & Substitutions
Corn: Fresh corn is the star of this salad. If fresh corn isn’t available, you can use frozen corn. Just make sure to thaw and grill it to keep that smoky flavor. I find that fresh corn gives the best texture and taste!
Avocado: A ripe avocado adds creaminess to the dish. If you prefer a lighter option, you could use diced cucumber instead. However, I believe the avocado really enhances the flavor.
Cherry Tomatoes: Use any fresh tomatoes you have on hand. Roma or grape tomatoes work well too. Just chop them up, and they’ll bring a nice sweetness to the salad.
Fresh Herbs: While cilantro is great, you can mix it up with parsley or basil if you’re not a fan of cilantro. I like using a combination of herbs for extra flavor and color.
How Can I Grill Corn Perfectly?
Grilling corn can be tricky, but with these tips, you’ll get it right every time! Start by husking the corn and brushing it with olive oil. This will help achieve that lovely char and flavor.
- Grill over medium-high heat for about 10-12 minutes.
- Turn the corn every few minutes to ensure even charring and cooking.
- Once it’s slightly charred, remove from the heat and let it cool for a few minutes before cutting off the kernels.
Taking your time and monitoring closely makes for perfectly grilled corn that taste delicious in this salad!
How to Make Easy Grilled Corn Salad With Fresh Herbs
Ingredients You’ll Need:
For the Salad:
- 4 ears fresh corn, husked
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, sliced into wedges
- 1/4 cup fresh cilantro leaves
For Dressing:
- 2 tbsp olive oil, plus more for grilling
- 1 tbsp fresh lemon or lime juice
- Salt and freshly ground black pepper, to taste
Estimated Time:
This delicious grilled corn salad takes about 15 minutes for prep and grilling, plus some additional time if you choose to chill it. Plan for around 30-40 minutes total to enjoy a refreshing side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium-high heat. This will ensure the corn gets that perfect charred flavor.
2. Grill the Corn:
Take the husked corn and brush it with a little olive oil to keep it from sticking to the grill. Place the corn on the grill and cook for about 10-12 minutes, turning it occasionally. You want it to be slightly charred and fully cooked!
3. Grill the Red Onion:
While the corn is grilling, toss the sliced red onion wedges in a drizzle of olive oil. Place them on the grill and cook until they are slightly softened and show nice grill marks, about 3-4 minutes per side.
4. Cut the Corn Off the Cob:
Once the corn is grilled, take it off the heat and let it cool for a few minutes. Then, using a sharp knife, carefully cut the kernels off the cob and add them to a large mixing bowl.
5. Combine Salad Ingredients:
In the bowl with the grilled corn, add your grilled onion, diced avocado, and cherry tomatoes. This colorful mix is already looking great!
6. Dress the Salad:
Drizzle the salad with 2 tablespoons of olive oil and the fresh lemon or lime juice. Add salt and freshly ground black pepper to taste, ensuring it’s seasoned just right.
7. Toss Everything Together:
Gently toss all the ingredients together so that everything is combined, and the flavors meld together nicely.
8. Garnish and Serve:
Finish off by garnishing the top with fresh cilantro leaves. You can serve the salad immediately or let it chill in the fridge for about 20-30 minutes to enhance the flavors. Enjoy!
This salad is a wonderful blend of smoky sweetness from the grilled corn, creamy avocado, and fresh herbs. It’s a fantastic summer side or light meal that everyone will love!
FAQ for Easy Grilled Corn Salad With Fresh Herbs
Can I Use Frozen Corn Instead of Fresh?
Yes, you can use frozen corn for this salad! Just make sure to thaw it completely and consider briefly grilling it in a pan for a smoky flavor. Fresh corn definitely has a better texture, but frozen will work in a pinch!
What Other Vegetables Can I Add to This Salad?
Feel free to add other vegetables like bell peppers, zucchini, or even black beans for extra protein! Just be sure to grill or roast them to enhance their flavors. A mix of textures and colors will make the salad even more appealing!
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. The avocado may brown a bit, but the flavors will still be delicious. If desired, you can add a splash of lemon or lime juice to help prevent browning and freshen it up when serving again!
Can I Make This Salad Ahead of Time?
Absolutely! You can grill the corn and onions in advance and store them in the refrigerator. Just mix everything together shortly before serving to enjoy the freshest flavors. It’s a great option for meal prep or picnics!
