This grilled peach burrata salad is a yummy treat! Juicy, sweet peaches are paired with creamy burrata cheese, all drizzled with tasty balsamic. It’s fresh and colorful!
Honestly, who knew salad could taste this good? I like to make this when I want something light but fancy—it’s a hit every time! Perfect for summer get-togethers! 🍑
Key Ingredients & Substitutions
Peaches: Ripe, juicy peaches are essential for sweetness and flavor. If peaches are out of season, try nectarines or even plums for a similar effect.
Burrata Cheese: This creamy cheese adds richness to the salad. If you can’t find burrata, substitute with fresh mozzarella or even ricotta. While it’s not the same, it still offers a nice creaminess.
Mixed Baby Greens: I love a mix of spinach, arugula, and watercress for varied textures and flavors. You can swap in any greens you prefer, like kale or romaine, but they may change the overall taste.
Cherry Tomatoes: A colorful mix is fun, but you can also use any type of tomato you have on hand. Just chop them into bite-sized pieces if they’re larger.
Balsamic Glaze: If you don’t have the glaze, make a quick reduction by simmering balsamic vinegar until it thickens slightly. It’s a simple homemade fix!
How Do I Grill Peaches Without Making a Mess?
Grilling peaches can seem tricky, but it’s simple! Just follow these steps to get those beautiful grill marks and warm, juicy fruit.
- Preheat your grill or grill pan to medium-high heat. Make sure it’s hot enough to sear.
- Brush the peach halves with a bit of olive oil; this helps them not stick to the grill.
- Grill the peaches cut side down first. You want to get a nice char, which usually takes about 3-4 minutes. Flip and grill for a couple more minutes, but watch them closely!
- Let them cool slightly before slicing so they hold their shape better.
Enjoy that sweet, smoky flavor in your salad!
Easy Grilled Peach Burrata Salad With Balsamic Drizzle
Ingredients You’ll Need:
For the Salad:
- 3 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed baby greens (such as spinach, arugula, and watercress)
- 1 cup cherry tomatoes, halved (a mix of red, orange, and yellow for color)
- Fresh basil leaves, chopped (about 1/4 cup)
For Dressing and Preparation:
- 2 tbsp olive oil, divided
- Salt and freshly ground black pepper, to taste
- 1/4 cup balsamic glaze or balsamic reduction (store-bought or homemade)
How Much Time Will You Need?
This delightful salad takes about 15-20 minutes to prepare, including grilling the peaches. It’s quick, making it perfect for a refreshing lunch or a light dinner.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium-high heat. This will ensure that your peaches grill perfectly and get those gorgeous marks.
2. Prepare the Peaches:
Brush the cut sides of the peach halves lightly with 1 tablespoon of olive oil. This will help them cook nicely and prevent sticking on the grill.
3. Grill the Peaches:
Place the peaches cut side down on the hot grill. Grill for 3-4 minutes until you see beautiful grill marks and the peaches soften slightly. Then, flip the peaches and grill for an additional 2-3 minutes on the other side. Once done, remove from the grill and let cool a bit.
4. Assemble the Salad Base:
On a large serving platter, arrange the mixed baby greens evenly as your colorful salad base. This will make every bite look and taste delightful!
5. Add Grilled Peaches:
Slice the grilled peaches into thick wedges. Evenly distribute these sweet grilled slices over the mixed greens, adding a beautiful pop of color and flavor.
6. Include the Burrata:
Tear the burrata cheese into pieces and scatter it over the salad—it’s okay if it looks a bit messy; it adds to the charm!
7. Incorporate Cherry Tomatoes and Basil:
Next, add in the halved cherry tomatoes for freshness and sprinkle the chopped basil leaves on top for that fragrant finish.
8. Drizzle with Olive Oil:
Drizzle the remaining 1 tablespoon of olive oil evenly over everything to enhance the flavors of the salad.
9. Season to Taste:
Sprinkle salt and freshly ground black pepper to taste, adjusting according to your preference.
10. Add the Balsamic Glaze:
Finish off by generously drizzling the balsamic glaze over the entire salad, giving it a zesty kick.
11. Serve and Enjoy:
Serve immediately while everything is fresh and delightful! Dig in and enjoy the wonderful combination of flavors in every bite!
This salad beautifully combines the smoky sweetness of grilled peaches, the creamy goodness of burrata, the freshness of cherry tomatoes, and the aromatic kick of basil, all brought together by a tangy balsamic drizzle. It’s a perfect dish for summer gatherings or a cozy meal at home!
FAQ for Easy Grilled Peach Burrata Salad
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season, you can try grilling nectarines, plums, or even apricots. Just make sure they’re ripe for the best flavor!
How Do I Store Leftover Salad?
To keep leftovers fresh, store the salad in an airtight container in the fridge without the balsamic glaze. This prevents the greens from wilting. It should last about 1-2 days. Add the glaze right before serving!
Can I Prepare This Salad in Advance?
Yes! You can grill the peaches, prepare the greens, and slice the tomatoes ahead of time. Just assemble the salad and add the burrata and balsamic drizzle right before serving for the best flavor and texture.
What If I Don’t Have Balsamic Glaze?
No worries! If you don’t have balsamic glaze, you can quickly make a balsamic reduction by simmering balsamic vinegar on low heat until it thickens. This will give you a similar sweet-tangy flavor!
