This Easy Hibachi Fried Rice is a fun and tasty dish full of vibrant veggies, tender rice, and a hint of soy sauce. The Blackstone Grill gives it a nice, smoky flavor that’ll have everyone smiling!
Cooking it on the grill is the best part! Watching all those colorful ingredients sizzle together is like a mini show right in my backyard. I love serving it with extra soy sauce on the side—yum!
Key Ingredients & Substitutions
Rice: Using day-old, cold white rice makes a huge difference in texture. If you don’t have pre-cooked rice, you can make fresh rice and let it cool for a bit. Brown rice is a great alternative if you’re looking for something healthier!
Protein: I like using chicken and ham for a balanced flavor. You can swap these with shrimp, beef, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly.
Vegetables: Carrots and green peas add color and nutrition. Feel free to mix in other veggies like bell peppers, zucchini, or broccoli depending on what you have on hand!
Eggs: They add richness and a nice texture. If you’re vegan, you could use tofu or just leave them out altogether. Just add a bit more seasoning to maintain flavor.
How Do I Get That Perfect Hibachi Finish?
The secret to great hibachi fried rice is all about the cooking technique! Preheating the grill is key so everything cooks evenly and quickly. Here’s how to nail it:
- Make sure your grill is hot enough before adding any ingredients. This helps get that nice, smoky character.
- Keep things moving! Stir-frying allows all ingredients to cook evenly and prevents burning. Use a spatula to toss everything together.
- Don’t rush the process! Let the rice fry a bit to absorb those flavors and get a little crispy.
With these tips, your hibachi fried rice will turn out delicious every time! Enjoy your grilling adventure!
Easy Hibachi Fried Rice on Blackstone Grill
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old, cold)
- 1 cup cooked chicken breast, diced
- 1/2 cup cooked ham, diced
- 1/2 cup carrots, finely diced
- 1/2 cup green peas (fresh or frozen)
- 1/4 cup onion, finely chopped
- 2 eggs, beaten
- 2 tablespoons soy sauce (adjust to taste)
- 1 tablespoon vegetable oil or sesame oil
- 2 cloves garlic, minced
- 1/4 cup green onions, sliced (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
Making this delicious hibachi fried rice takes about 10-15 minutes of prep and cooking time. It’s quick and easy, perfect for a weeknight meal or a fun backyard gathering!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your Blackstone Grill to medium-high heat. Once it’s hot, add the vegetable or sesame oil to create a non-stick surface for cooking.
2. Sauté Onions and Garlic:
Add the diced onion and minced garlic to the grill. Sauté them for a minute or two until they become fragrant and the onion starts to turn translucent.
3. Scramble the Eggs:
Next, push the sautéed onions and garlic to one side of the grill. Pour the beaten eggs into the cleared area and scramble them until they are fully cooked. Then, mix everything together.
4. Add Vegetables and Protein:
Now, mix in the diced chicken, ham, finely diced carrots, and green peas. Stir and cook for about 2-3 minutes, allowing the vegetables to soften slightly and the meats to warm through.
5. Mix in the Rice:
Once everything is warming nicely, add the cooked rice to the grill. Use your spatula to thoroughly mix all the ingredients together, breaking up any lumps in the rice.
6. Flavor It Up:
Drizzle the soy sauce evenly over the mixed fried rice. Season it with salt and black pepper to taste. Continue to stir-fry everything together until heated through and well combined, usually about 5 minutes.
7. Final Touches:
Taste your fried rice and adjust the seasoning if necessary. If you like, sprinkle the sliced green onions on top and give it a final mix.
8. Serve and Enjoy:
Serve the hibachi fried rice hot off the Blackstone grill. Enjoy the smoky, savory flavors that make this dish a favorite!
FAQ for Easy Hibachi Fried Rice on Blackstone Grill
Can I Use Leftover Rice?
Absolutely! In fact, day-old rice is best for fried rice as it helps prevent the dish from becoming mushy. If you’re using freshly cooked rice, let it cool completely before using to keep the texture right.
What Other Vegetables Can I Add?
You can customize your fried rice with a variety of vegetables! Bell peppers, zucchini, corn, or broccoli would work great. Just ensure they are chopped finely for even cooking.
Can I Make This Dish Vegetarian?
Yes, you can! Simply omit the chicken and ham, and use tofu for protein. You could also add some extra veggies or a plant-based protein to keep it hearty and satisfying!
How Should I Store Leftovers?
Store any leftover hibachi fried rice in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or heat it in a skillet with a little oil to restore some of that delightful texture.
