These easy homemade peach scones are fluffy and packed with sweet peach chunks. Perfect for breakfast or an afternoon treat with a cup of tea!
Believe me, your kitchen will smell heavenly as they bake. I love enjoying them warm with a little butter—it’s like a hug in pastry form! 🥰
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your scones, giving them structure. For a healthier twist, you can substitute half of it with whole wheat flour to add a nutty flavor!
Fresh Peaches: Using fresh peaches brings out the best flavor! If peaches aren’t in season, feel free to swap them for canned peaches, just make sure to drain them well. You could also use apricots for a different twist.
Cold Butter: Cold butter is key for flaky scones. If you run out, you can substitute with cold coconut oil or margarine, although it might slightly change the flavor.
Heavy Cream: Heavy cream makes the scones rich and tender. In a pinch, you can use half-and-half or whole milk, but the results might be less fluffy.
How Can You Get Perfectly Flaky Scones?
The secret to flaky scones is in the mixing technique and handling the dough. Here’s a simple guide:
- Cut the cold butter into the flour gently; this creates little pockets that help the scones rise.
- When mixing in the wet ingredients, be careful not to overmix; it should come together with a few turns of your spatula.
- Pat the dough instead of rolling; this keeps the layers intact for a flaky texture.
Trust me, these little steps make a big difference in getting those perfect, fluffy scones!
Easy Homemade Peach Scones
Ingredients You’ll Need:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh peaches, peeled and diced
- 2/3 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 tsp vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delightful peach scone recipe will take about 15 minutes to prepare and around 20-22 minutes to bake. In total, you’ll need about 35-40 minutes before you’re savoring these delicious scones!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure that your scones don’t stick and come out perfectly baked!
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This helps to combine the ingredients evenly before adding the wet items.
3. Incorporate the Butter:
Using a pastry cutter or your fingers, add the cold butter to the flour mixture. Mix it until the mixture resembles coarse crumbs. This is crucial for that lovely flaky texture!
4. Add the Peaches:
Carefully fold in the diced peaches into the mixture, but be gentle to avoid mashing them—nobody wants peach mush in their scones!
5. Prepare the Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. This will give your scones moisture and flavor.
6. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ones. Stir gently until just combined; remember, don’t overmix! A few lumps are just fine.
7. Shape the Dough:
Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick. You can use your hands to make it nice and round!
8. Cut into Wedges:
Using a sharp knife, cut the dough into 8 wedges. Place each wedge on the prepared baking sheet, giving them a little space apart.
9. Brush with Cream:
Brush the tops of the scones with a little extra heavy cream for a lovely golden finish once baked.
10. Bake to Perfection:
Pop the scones into your preheated oven and bake them for 18-22 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean.
11. Make the Glaze:
While the scones are baking, mix together powdered sugar, milk, and vanilla extract in a small bowl to create the glaze.
12. Drizzle the Glaze:
Once the scones are cool enough to handle, drizzle the glaze over the tops. This adds a sweet finishing touch!
13. Serve and Enjoy:
Enjoy your peach scones warm or at room temperature! They’re perfect on their own or with a little butter. Happy baking!
FAQ for Easy Homemade Peach Scones
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before adding them to the dough. This will help prevent the scones from becoming soggy.
How to Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap them tightly and place them in a freezer bag, where they can last for up to 3 months. Thaw at room temperature when you’re ready to enjoy them!
Can I Make These Scones Vegan?
Absolutely! To make them vegan, substitute the unsalted butter with a plant-based butter and replace the heavy cream with a non-dairy cream (like almond or coconut cream). Use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) instead of the egg.
What Variations Can I Try?
The beauty of scones is their versatility! You can try adding other fruits like blueberries or strawberries. For a fun twist, try incorporating a teaspoon of lemon zest or almond extract for added flavor!
