This easy homemade strawberry cobbler is like sunshine in a dish! Fresh strawberries combined with a fluffy topping create a sweet, fruity delight that’s perfect for any occasion.
If you ask me, there’s nothing better than warm cobbler with a scoop of ice cream on top. It feels good to enjoy something so homemade and delicious—just like grandma used to make!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are the star here! You can use frozen strawberries if fresh ones aren’t available, just thaw and drain excess moisture before using.
Sugar: Granulated sugar is used for sweetness. If you want a healthier option, you could use coconut sugar or honey—just adjust the quantities since they may be sweeter.
Flour: All-purpose flour works great, but if you’re looking for a gluten-free option, try using a gluten-free all-purpose blend. It usually works in the same proportions!
Butter: Unsalted butter is best for baking. If you’re avoiding dairy, you can substitute with coconut oil or a dairy-free butter alternative.
How Do I Get a Perfectly Baked Cobbler?
Getting that cobbler just right takes some care, especially the baking process. Here’s how to ensure your dessert comes out perfectly:
- Preheating is crucial! Make sure your oven is fully heated to 350°F (175°C) before you start baking.
- Don’t stir the strawberry mixture into the batter! Letting it sit on top gives you those lovely pockets of fruit.
- Keep an eye on baking time. Ovens can vary, so check for a golden top and a toothpick that comes out clean.
Let it cool a bit before serving to let the flavors settle—it’s hard waiting, but it’s worth it!
Easy Homemade Strawberry Cobbler
Ingredients:
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar, divided
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delectable strawberry cobbler takes about 15 minutes to prepare and 40-45 minutes to bake. In total, you can expect to spend around 1 hour for a delicious homemade treat!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). While that’s warming up, lightly grease a 9×13-inch baking dish to ensure your cobbler comes out easily after baking.
2. Prepare the Strawberries:
In a medium bowl, mix the sliced strawberries with 1/4 cup of the granulated sugar and the cornstarch. Toss everything together until the strawberries are well coated. Set this aside to let the flavors meld together.
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt until combined. Next, stir in the milk, melted butter, and vanilla extract, mixing until everything is just combined into a batter. Be careful not to overmix!
4. Assemble the Cobbler:
Pour the batter into your greased baking dish, spreading it out evenly. Now, gently spoon the strawberry mixture over the batter. It’s important not to stir this; the batter will rise around the strawberries as they bake, creating a lovely cobbler!
5. Bake and Cool:
Pop the baking dish into your preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the batter comes out clean.
6. Serve:
Once baked, remove it from the oven and allow it to cool slightly. Serve warm, and don’t forget to top it off with decadent vanilla ice cream or light whipped cream for the ultimate treat!
This strawberry cobbler is delightfully sweet and tender, bursting with juicy strawberries under a soft, cakey topping. Perfect for an easy homemade dessert that everyone will love!
FAQ: Easy Homemade Strawberry Cobbler
Can I Use Frozen Strawberries in This Recipe?
Yes, you can use frozen strawberries! Just make sure to thaw them and drain any excess liquid before adding them to the recipe. This will help prevent the cobbler from being too soggy.
How Can I Make This Recipe Gluten-Free?
You can easily make this cobbler gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that the blend contains xanthan gum, which will help with the texture!
Can I Make This Ahead of Time?
Absolutely! You can prepare the strawberry mixture and batter separately in advance. Assemble and bake the cobbler just before serving for the best texture and flavor.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at a low temperature or microwave it briefly until heated through.
