This Easy Irresistible Olive Oil Bread Dip is a tasty way to dress up your loaf of bread! It’s made with fresh herbs, garlic, and, of course, yummy olive oil. Perfect for sharing!
I love serving this dip at gatherings. It seems like everyone asks for the recipe! Just get your favorite bread, scoop up the dip, and enjoy the smiles all around. 🍞💚
Key Ingredients & Substitutions
Extra Virgin Olive Oil: This is essential for a rich flavor. You can use regular olive oil if needed, but the extra virgin variety has more depth. I always go for high-quality brands for the best taste.
Garlic: Fresh garlic gives the best flavor. However, if you’re short on time, garlic powder can work too. Just remember, it’s more concentrated, so consider using about 1/4 teaspoon instead of fresh.
Fresh Herbs: Fresh parsley adds brightness, while oregano brings depth. If you don’t have fresh herbs, dried herbs are a good substitute. Just use a bit less, as dried herbs are stronger in flavor.
Red Pepper Flakes: These add a nice kick! You can skip them entirely for a milder dip, or use a pinch of black pepper for warmth instead.
Balsamic Vinegar or Lemon Juice: This is optional but adds a nice tang. If you prefer a different flavor, try red wine vinegar or even a splash of soy sauce for a unique twist!
How Do I Get the Best Flavor from My Olive Oil Dip?
To really let the flavors shine in your dip, giving it time to rest is key. After mixing all the ingredients, let it sit for about 10 minutes at room temperature. This allows the garlic and herbs to infuse the oil with their flavors.
- Combine olive oil and garlic in a bowl, and stir well.
- Add herbs, spices, and optional vinegar or juice, mixing until evenly combined.
- Let rest for 10 minutes; the magic happens here!
- Serve with bread, scooping up those herbs for a full flavor experience.
Enjoy your delicious dip! It’s super easy and always a hit at any gathering!
Easy Irresistible Olive Oil Bread Dip
Ingredients You’ll Need:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, finely chopped)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt (or to taste)
- 1 teaspoon balsamic vinegar or lemon juice (optional for a slight tang)
- Fresh crusty bread, sliced for dipping
How Much Time Will You Need?
This delicious dip takes about 5-10 minutes to prepare, plus an additional 10 minutes for the flavors to meld. Perfect for a quick appetizer or snack!
Step-by-Step Instructions:
1. Combine the Olive Oil and Garlic:
In a small bowl, pour in the extra virgin olive oil and add the finely minced garlic. Use a fork or a small whisk to mix them together well.
2. Add the Herbs and Seasonings:
Next, add in the chopped fresh parsley, dried oregano, red pepper flakes, freshly ground black pepper, and sea salt. Stir everything together until all the ingredients are evenly combined.
3. Optional Tang:
If you’d like a little zing, now’s the time to add the balsamic vinegar or lemon juice. Mix well again to incorporate the added acidity if you choose to use it.
4. Let It Rest:
For the best flavor, let the dip sit at room temperature for about 10 minutes. This allows all the delicious flavors to come together and develop.
5. Serve with Bread:
Transfer the olive oil dip to a shallow bowl and set it out with your sliced crusty bread. It’s time to enjoy!
6. Dig In!
When you’re ready to eat, simply dip a slice of bread into the olive oil mixture, making sure to scoop up some herbs and garlic along with it. Yum!
7. Enjoy!
This simple, flavorful dip not only pairs perfectly with fresh bread but also is a fantastic choice for gatherings or as a quick and satisfying snack. Enjoy sharing it with friends and family!
FAQ for Easy Irresistible Olive Oil Bread Dip
Can I Use Different Oils for This Recipe?
While extra virgin olive oil is recommended for its rich flavor, you can experiment with other oils like avocado oil or infused oils (e.g., garlic olive oil) for a unique twist! Just keep in mind that it may alter the overall taste of the dip.
How Long Can I Store Leftovers?
Any leftover dip should be stored in an airtight container in the refrigerator for up to 3 days. The flavors may intensify as it sits, so make sure to give it a good stir before serving it again!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a few hours in advance. Just cover it and let it sit at room temperature before serving. This will help the flavors meld beautifully, making for an even more delicious dip!
What Types of Bread Work Best with This Dip?
Crusty breads like baguette, ciabatta, or focaccia are ideal for dipping. However, you can also use pita bread, breadsticks, or even veggies like carrots and cucumbers if you’re looking for a lighter option!
