These Easy Lofty Biscuits are fluffy and light, perfect for breakfast or a snack. Made with simple ingredients, they come together quickly and bake up golden.
I love having them warm right out of the oven, maybe with a little butter! You weirdly feel fancy eating homemade biscuits, even if they’re super easy to make. Enjoy!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your biscuits, giving them structure. If you’re gluten-free, you can use a 1:1 gluten-free flour blend instead. I find that the texture stays nice and tender with these blends!
Baking Powder: This is what gives your biscuits that lovely rise. If you run out, you can make your own using 1/4 teaspoon of baking soda mixed with 1/2 teaspoon of cream of tartar per teaspoon of baking powder needed. It’s a useful trick!
Cold Butter: Using cold butter is key for flaky biscuits. If you don’t have butter, try using shortening or coconut oil. They can give a nice texture too, though I personally love the buttery taste.
Buttermilk: This ingredient adds moisture and tang. If you don’t have buttermilk, mix one cup of milk with one tablespoon of vinegar or lemon juice and let it sit for a few minutes—it works great in a pinch!
How Do You Achieve Fluffy Biscuits?
Getting those biscuits fluffy involves a few important steps. Here’s how to ensure you get that perfect rise:
- Use cold ingredients: Cold butter and buttermilk help create steam, leading to a taller biscuit.
- Don’t overmix: Once you add the buttermilk, stir just enough to combine. Overworking the dough can lead to tough biscuits.
- Keep the dough thick: Pat or roll your dough to about 1-inch thickness—this helps them rise better in the oven.
- Cut carefully: When cutting your biscuits, press down straight without twisting. Twisting seals the edges, preventing them from rising.
Following these tips will help you get fluffy, lofty biscuits that everyone will love! Enjoy your baking!
Easy Lofty Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup buttermilk, cold
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 12-15 minutes to bake, so you can enjoy your delicious Easy Lofty Biscuits in about 25-30 minutes from start to finish. Quick and satisfying!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 425°F (220°C). While that’s heating, get a baking sheet ready by lining it with parchment paper or giving it a light grease to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures everything is well combined and the biscuits will rise evenly.
3. Cut in the Cold Butter:
Add the cold, cubed butter to your flour mixture. Using a pastry cutter or your fingers, mix it in until the mixture looks like coarse crumbs with a few pea-sized chunks. This is what will make your biscuits flaky and tasty!
4. Add the Buttermilk:
Make a well in the center of the mixture and pour in the cold buttermilk. Using a wooden spoon or spatula, stir gently until the dough just starts to come together. Be careful not to overmix; it’s okay if there are some lumps!
5. Knead and Shape the Dough:
Turn the dough onto a lightly floured surface. Knead it gently 3-4 times, just enough to bring it together. Then, pat or roll it out to about a 1-inch thickness—this is the perfect texture for lofty biscuits.
6. Cut Out Biscuits:
Using a biscuit cutter or a floured glass, cut out your biscuits and place them close together on the prepared baking sheet. This helps them rise tall and fluffy while baking.
7. Bake to Perfection:
Bake the biscuits in your preheated oven for 12-15 minutes, or until they’re golden brown on top. Your kitchen will smell amazing during this time!
8. Serve and Enjoy:
Once they’re done, take them out and let them cool slightly. Serve warm with butter, honey, or your favorite jam. These Easy Lofty Biscuits will be a delightful treat for any time of day!
Enjoy your tender, fluffy Easy Lofty Biscuits warm from the oven!
Can I Use Self-Rising Flour Instead of All-Purpose Flour?
Yes, you can use self-rising flour! Just omit the baking powder and salt, as self-rising flour already contains these ingredients. This will help simplify the recipe while still providing that lovely rise.
Can I Freeze These Biscuits?
Absolutely! You can freeze unbaked biscuit dough. Just cut out your biscuits, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time when you’re ready to enjoy them!
What Can I Use if I Don’t Have Buttermilk?
If you don’t have buttermilk, you can make a quick substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it thickens, and then use it in the recipe as directed!
Can I Make These Biscuits Vegan?
Yes! To make vegan biscuits, substitute the cold butter with coconut oil or vegan butter, and use plant-based milk mixed with a bit of vinegar instead of buttermilk. Follow the same steps for an equally delicious result!
