These easy maple grilled peaches are juicy and sweet, perfect for a summer treat! The warm fruit is drizzled with maple syrup and topped with crunchy almond cookie crumbs for added yum!
Honestly, who can resist grilled fruit? Just toss some peaches on the grill, let them caramelize, and sprinkle the crumbs on top. It’s a dessert that makes you feel fancy without the fuss! 😋
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor. They should feel slightly soft but not mushy. If peaches are out of season, try using nectarines or plums for a similar result!
Maple Syrup: Pure maple syrup gives a wonderful, natural sweetness. If you’re looking for a lower-cost option, agave syrup or honey could work as substitutes, though they have a different flavor profile.
Almond Cookie Crumbs: You can use store-bought almond cookies or even a basic almond granola. For a nut-free version, crushed graham crackers or digestive biscuits could fit the bill. Just make sure the flavor pairs well with peaches!
Butter: Brushing the peaches with melted butter enhances their flavor. You can skip this step if you want to keep it lighter, or use coconut oil for a dairy-free option, which also adds a nice flavor!
How Do I Get Perfectly Grilled Peaches?
Grilling peaches can be tricky, but it’s all about timing and temperature. Here are some tips to get those peaches just right:
- Make sure the grill is well-heated before placing the peaches on. This helps create those beautiful grill marks.
- Grill cut side down for 3-5 minutes. Keep an eye on them to avoid burning!
- Flip them carefully, and be generous with the cookie crumbs; they add texture and flavor.
- Close the grill lid after flipping to keep the heat in, which helps soften the peaches evenly.
Follow these tips, and you’ll have delicious, caramelized peaches that are a delight to eat!
Easy Maple Grilled Peaches with Almond Cookie Crumbs
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup, plus extra for drizzling
- 2 tablespoons melted butter (optional, for brushing)
- 1/2 cup almond cookie crumbs (store-bought almond cookies crushed or homemade almond streusel)
- Optional: vanilla ice cream or whipped cream, for serving
How Much Time Will You Need?
This delicious dessert takes about 10-15 minutes to prepare and grill. It’s a quick and simple recipe that’s perfect for warm summer evenings. You’ll spend just a few moments prepping and grilling, making it easy to enjoy this fantastic treat!
Step-by-Step Instructions:
1. Prep the Grill:
Start by preheating your grill to medium-high heat. This ensures that the peaches will get those nice grill marks and caramelization.
2. Prepare the Peaches:
If you’d like, brush the cut sides of the peach halves lightly with melted butter for extra flavor. Then, drizzle 2 tablespoons of maple syrup evenly over the peach halves, allowing the syrup to soak in a bit.
3. Grill the Peaches:
Carefully place the peaches cut side down on the grill. Close the lid and grill for about 3-5 minutes. You’re looking for beautiful grill marks and a slight softening of the flesh. Keep an eye on them to avoid burning!
4. Add the Crumbs:
Once the peaches have nice grill marks, flip them so the cut side is facing up. Now, generously sprinkle the almond cookie crumbs on top of each peach half. Don’t be shy; the crumbs add a lovely crunch!
5. Finish Grilling:
Close the grill lid again and let the peaches cook for another 2-3 minutes. This will warm the crumbs and make the peaches tender while still keeping their shape.
6. Serve and Enjoy:
Carefully remove the peaches from the grill and place them on a serving plate. Drizzle a little extra maple syrup on top for added sweetness. Serve warm, and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on the side for that perfect finishing touch!
These easy maple grilled peaches make for a delightful summer dessert with juicy grilled fruit and crunchy almond cookie crumbs. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits for This Recipe?
Absolutely! While peaches are delightful, you can also use nectarines, plums, or even sliced pineapples. Just adjust the grilling time as needed, as different fruits may require different cooking times to achieve the perfect tenderness.
How Do I Store Leftover Grilled Peaches?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them on the grill or in a pan over low heat for a few minutes until warmed. You can also enjoy them cold or at room temperature!
Can I Make the Almond Cookie Crumbs at Home?
Yes! If you can’t find almond cookies, you can make your own by crushing any plain cookie or even a simple almond streusel by mixing ground almonds with flour, sugar, and butter. Just bake it until golden brown before using it as a topping!
What Can I Substitute for Maple Syrup?
If you don’t have maple syrup, honey or agave syrup can work as alternatives. Keep in mind that each will alter the taste slightly, but they will still provide that sweet touch to the grilled peaches!
