These Memphis-style pork ribs are tender, juicy, and packed with flavor! They’re easy to make and perfect for a fun family meal or gathering with friends.
I love how the sweet and smoky rub makes these ribs so tasty. Grab some napkins, because you might get a bit messy and that’s part of the fun! 😄
For me, the best part is grilling them until they fall off the bone. Serve them with a side of coleslaw—no complaints from me when chow time comes around!
Key Ingredients & Substitutions
Pork Baby Back Ribs: These ribs are tender and flavorful. If you can’t find baby back ribs, spare ribs work as a substitute, but they can be a bit fattier and may need longer cooking time.
Brown Sugar: This brings sweetness to the rub. You can use coconut sugar or maple sugar for a healthier alternative. You could also use white sugar, but it won’t impart the same depth of flavor.
Paprika & Smoked Paprika: Regular paprika adds color, while smoked paprika gives that essential BBQ flavor. If you don’t have smoked paprika, try using liquid smoke or chipotle powder for a similar taste.
Barbecue Sauce: Memphis-style sauce is a bit tangy and sweet. You can use any BBQ sauce you love, but watch out for those with added sugars if you’re looking for healthier versions. Homemade sauce can be fun to experiment with!
How Do You Get Tender Ribs?
Getting tender ribs can be a challenge, but here’s a technique that works wonders. It involves cooking them low and slow!
- First, always remove the silver skin from the ribs for better tenderness.
- Cook them in the oven at 275°F for 2.5 to 3 hours wrapped in foil. This will trap steam and moisture, breaking down tough fibers.
- Grilling at the end adds essential char and flavor. Just a few minutes on a hot grill will caramelize the sauce beautifully.
Follow these steps, and your ribs will be tender, smoky, and absolutely delicious! Enjoy your cooking!
Easy Memphis-Style Pork Ribs
Ingredients You’ll Need:
- 2 racks of pork baby back ribs (about 3-4 pounds total)
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon smoked paprika (for extra smoky flavor)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup Memphis-style barbecue sauce (tomato-based, tangy, and a bit sweet)
- 2 tablespoons apple cider vinegar (for sauce or mop)
- 2 tablespoons olive oil (optional, to coat ribs before rub)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, 2.5 to 3 hours for baking, and around 10-15 minutes for grilling. So, overall, plan for at least 3 hours for the full process. Most of that time is just waiting for the ribs to cook and get tender—so feel free to relax while they bake!
Step-by-Step Instructions:
1. Prepping the Ribs:
Start by preheating your oven to 275°F (135°C). This low temperature helps to make the ribs tender. Line a baking sheet with foil or parchment paper for easy cleanup later. Now, take the pork ribs and flip them over to the bone side. Use a sharp knife to remove the thin silver skin membrane that runs across the back. This little step makes a big difference in tenderness!
2. Mixing the Rub:
In a small bowl, mix together the brown sugar, paprika, smoked paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper (if you’re feeling spicy!). This mix is where the magic happens, giving your ribs that sweet and smoky flavor.
3. Seasoning the Ribs:
Lightly coat both sides of the ribs with olive oil (if using). Then, take your spice mix and rub it all over the ribs—make sure to cover them evenly to lock in all that flavor!
4. Baking the Ribs:
Place the seasoned ribs on the prepared baking sheet, meat side up, and cover them tightly with foil. Bake them in the oven for about 2.5 to 3 hours. You want them to be tender enough that they start to pull away from the bones.
5. Grilling the Ribs:
Once the ribs are tender, fire up your grill to medium-high heat. Take the ribs out of the oven, and brush them generously with your Memphis-style barbecue sauce mixed with a splash of apple cider vinegar for a tangy kick.
6. Finishing Touches:
Now, place the ribs on the grill and cook for about 5-7 minutes on each side. As they grill, remember to baste them with more sauce for that extra flavor and a beautiful caramelized finish.
7. Serving:
After grilling, take the ribs off the grill and let them rest for about 5 minutes. Then slice between the bones. Serve with extra barbecue sauce on the side and some classic Southern sides like coleslaw or baked beans.
Enjoy tender, smoky, and tangy Memphis-style pork ribs that fall off the bone—it’s going to be a hit!
FAQ for Easy Memphis-Style Pork Ribs
Can I Use Other Types of Ribs?
Absolutely! While baby back ribs are tender and flavorful, you can also use spare ribs or St. Louis-style ribs. Just note that spare ribs may take a bit longer to cook due to their higher fat content.
Can I Make the Rub Ahead of Time?
Yes, you can prepare the spice rub up to a week in advance! Store it in an airtight container in a cool, dry place. This way, you’ll have it on hand for quick use whenever the craving strikes!
How Do I Store Leftover Ribs?
If you have any leftovers, place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven or on the grill until warmed through, adding a little more barbecue sauce to keep them moist.
Can I Use a Slow Cooker Instead?
Yes! You can slow cook the ribs on low for about 6-8 hours before finishing them on the grill or under the broiler. This allows the flavors to meld beautifully and makes the ribs incredibly tender. Just make sure to toss them in the sauce before grilling!
