This easy Olive Garden salad is fresh, crisp, and full of yummy flavors! With mixed greens, tomatoes, olives, and a tasty dressing, it’s the perfect side for any meal.
Let’s be honest, who can resist those crunchy croutons? I always make extra just to munch on while cooking! 😂 Pair it with some breadsticks for a delightful dinner night!
Key Ingredients & Substitutions
Romaine Lettuce: This crisp lettuce is key to a refreshing salad. If you don’t have romaine, you can use iceberg or mixed greens as alternatives. Just aim for something crisp and fresh!
Black Olives: They add a bold flavor to the salad. If you’re not a fan, you can skip them or substitute with green olives for a different taste!
Cherry Tomatoes: Sweet and juicy, but regular tomatoes work too. If they aren’t available, diced sun-dried tomatoes can add a nice touch instead.
Red Onions: These provide a bite to the salad. You could replace them with green onions or skip them for a milder flavor.
Pepperoncini Peppers: Their tangy flavor is a must! If unavailable, banana peppers are a tasty substitute that will still keep that zesty kick.
Parmesan Cheese: Shaved or grated, it adds creaminess. Pecorino Romano or even a dairy-free cheese can work if you need a substitute.
How Do You Make Sure Your Salad Dressing is Perfect?
The dressing is crucial for tying all the flavors together! Here’s how to nail it:
- Start with a base of olive oil and vinegar. This will give it a nice body.
- Add Italian seasoning for a burst of flavor, then a little garlic powder for depth.
- Don’t forget the sugar! It balances the acidity from the vinegar, making the dressing more rounded.
- Whisk or shake everything in a jar until mixed well—this helps blend the flavors.
- Always taste! Adjust salt and pepper to your liking before drizzling on the salad.
A well-seasoned dressing elevates the whole salad, so take your time and enjoy the process!
Easy Olive Garden Salad Recipe
Ingredients You’ll Need:
- 6 cups chopped romaine lettuce
- 1/2 cup black olives (whole or sliced)
- 1/2 cup cherry tomatoes or 1 medium tomato, sliced
- 1/4 cup thinly sliced red onions
- 1/4 cup pepperoncini peppers
- 1/2 cup shaved parmesan cheese
- 1 cup seasoned croutons
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad can be prepared in about 15 minutes! It’s quick and easy, making it a perfect option for a weeknight dinner or a lovely side for any meal.
Step-by-Step Instructions:
1. Prepare the Lettuce:
First, wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl. You want your lettuce to be nice and crisp!
2. Add the Toppings:
Next, add the black olives, sliced tomatoes, thinly sliced red onions, pepperoncini peppers, and shaved parmesan cheese right on top of the lettuce. You can arrange them creatively or just sprinkle them in—both ways look great!
3. Mix the Dressing:
In a small bowl or a jar with a lid, pour in the olive oil, white vinegar, Italian seasoning, garlic powder, sugar, and a pinch of salt and pepper. Whisk it together or shake it well if you’re using a jar. Make sure it’s well combined, and taste to adjust seasonings if needed!
4. Combine and Serve:
When you’re ready to serve, drizzle the dressing over the salad. Toss everything together gently until the salad ingredients are nicely coated with the dressing. You don’t want to squish anything!
5. Enjoy:
Serve your salad immediately, maybe alongside some fresh breadsticks for that Olive Garden touch! Enjoy the freshness and great flavors!
And there you have it—a deliciously easy Olive Garden-style salad that’s ready to impress your friends and family! Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Lettuce?
Absolutely! If you don’t have romaine on hand, you can use iceberg, spinach, or a mixed greens blend. Just make sure the lettuce is fresh and crisp for the best flavor and texture.
How Do I Store Leftover Salad?
To keep leftovers fresh, store the salad and dressing separately in airtight containers. The salad can stay in the fridge for up to 2 days, but it’s best to eat it quickly to avoid sogginess.
Can I Substitute Olive Oil in the Dressing?
Yes, you can use other oils like avocado oil, grapeseed oil, or even a flavored oil like garlic-infused olive oil for a twist. Just keep in mind that the flavor may vary slightly!
What Can I Add to Make This Salad a Meal?
To turn this salad into a main dish, consider adding grilled chicken, shrimp, or chickpeas for protein. You can also throw in some quinoa or farro for added texture and nutrition!
