This yummy one-pot orzo dish is packed with fresh asparagus and sweet peas. It’s creamy, colorful, and perfect for a quick dinner without all the fuss!
I love how everything cooks in one pot, making clean-up a breeze. Plus, the bright green veggies make it look so cheerful! It’s like a little spring party on my plate. 🎉
Key Ingredients & Substitutions
Orzo Pasta: This rice-shaped pasta is key for the dish’s creamy texture. If you’re gluten-free, consider using quinoa or gluten-free pasta. Both will still absorb flavors well!
Shallot: Shallots add a milder onion flavor. If you can’t find them, use half an onion or a couple of green onions instead. They offer a similar taste profile!
Asparagus: Fresh asparagus provides crunch and color, but you can substitute with broccoli, green beans, or frozen mixed veggies if asparagus isn’t available.
Parmesan Cheese: This cheese gives a nice creaminess. You can replace it with Pecorino Romano for a sharper flavor. Nutritional yeast is a great dairy-free alternative too!
How Do You Achieve Creamy One-Pot Orzo?
The key to making this orzo creamy lies in the right cooking technique. Follow these steps for the best results:
- Start with sautéing the shallots in the oil to build flavor, making sure they don’t brown.
- Toast the orzo briefly; this adds a nutty depth to the dish.
- Use the right amount of broth so the orzo cooks perfectly without becoming too dry—about 2.5 cups for 1 cup of orzo!
- Stir in the cheese and lemon juice only after removing from heat. This keeps the cheese creamy rather than clumpy.
Lastly, don’t hesitate to adjust your seasoning. Sometimes a little extra salt and pepper brings out those fresh flavors beautifully! Enjoy your cooking!
Easy One-Pot Orzo with Asparagus and Peas
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small shallot, finely chopped
- 1 cup orzo pasta
- 2 1/2 cups vegetable broth (or chicken broth)
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup fresh or frozen peas
- Salt and pepper, to taste
- 1/3 cup grated Parmesan cheese
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon chopped fresh basil or parsley (optional, for garnish)
How Much Time Will You Need?
This delicious orzo takes about 15 minutes to prepare and about 15 minutes to cook. In just 30 minutes, you can have a creamy, flavorful dish ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Shallot:
Start by heating olive oil in a large skillet or shallow pot over medium heat. Once the oil is warm, add the finely chopped shallot. Sauté for about 2-3 minutes until the shallot is softened but not browned—this adds a lovely flavor base.
2. Toast the Orzo:
Add the orzo pasta to the skillet, stirring it well to coat in the oil and shallots. Allow it to toast for 1-2 minutes, stirring frequently. This step enhances the taste of the orzo and makes it extra nutty!
3. Add Broth and Simmer:
Next, pour in the vegetable broth and bring it to a gentle boil. Once it’s boiling, reduce the heat and cover the pot. Let it simmer for about 6 minutes until the orzo is just about tender.
4. Incorporate Veggies:
Add the asparagus pieces and peas to the pot. Stir them in gently, cover again, and continue simmering for another 4-6 minutes. The orzo should be tender, and the veggies should be bright and cooked perfectly!
5. Finish with Cheese and Lemon:
Once the orzo and vegetables are ready, remove the pot from heat. Stir in the grated Parmesan cheese and lemon juice. Taste and season with salt and pepper according to your preference—this is where you can really bring out the flavors!
6. Serve and Garnish:
Transfer your creamy orzo to serving bowls. If you like, sprinkle some chopped fresh basil or parsley on top for extra color and flavor. Serve warm and enjoy your delightful dish!
This one-pot orzo is creamy and satisfying, bringing a burst of fresh greens with every bite—all in a lovely, easy-to-make meal!
FAQ: Easy One-Pot Orzo with Asparagus and Peas
Can I Use Another Type of Pasta?
Absolutely! You can substitute orzo with another small pasta like ditalini or even gluten-free options like rice-shaped gluten-free pasta. Just keep an eye on cooking times, as they may vary slightly.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to help loosen the pasta and revive its creamy texture.
Can I Add Other Vegetables?
Yes, feel free to mix in other veggies you enjoy! Broccoli, spinach, or bell peppers work great. Just be sure to adjust cooking times, as some vegetables may require less or more time than asparagus and peas.
How Can I Make This Dish Vegan?
To make this dish vegan, simply replace the Parmesan cheese with a plant-based cheese or nutritional yeast. Use vegetable broth, and consider adding a bit of vegan sour cream or cashew cream for added creaminess!
