Easy Orzo Salad Recipe with Veggies

Key Ingredients & Substitutions

Orzo Pasta: Orzo is a small, rice-shaped pasta that works great in salads. If you need a gluten-free option, try quinoa or rice instead, which will also absorb flavors nicely.

Cherry Tomatoes: These add sweetness and color. You can substitute with diced bell peppers for a crunchy texture or use regular tomatoes, but make sure to de-seed them to avoid excess moisture.

Cucumber: Slicing cucumbers into half-moons adds a nice crunch. If cucumbers aren’t available, try using zucchini or even bell peppers for a different flavor.

Chickpeas: They add protein and creaminess. If chickpeas are off the menu, consider using cooked lentils or beans for a similar texture and nutrition.

Feta Cheese: Feta gives a tangy flavor. You can swap it for goat cheese or a dairy-free feta if you want a vegan version – it will still taste great!

How Do I Cook Orzo to Perfection?

Getting that orzo texture just right is key! Here’s a simple way to cook it:

• Start with a pot of salted water boiling, as this adds flavor to the pasta.
• Add the orzo and stir occasionally to prevent sticking.
• Cook per the package instructions, usually 7-9 minutes. Check a minute before the suggested time to avoid overcooking.
• Once al dente, drain it and rinse with cold water to halt the cooking and cool it down.

This step makes sure your orzo stays firm in the salad, not mushy!

Easy Orzo Salad with Veggies

Ingredients You’ll Need:

• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced into half-moons
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, pitted and halved
• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup feta cheese, diced or crumbled
• 1/4 cup fresh basil leaves
• 1/4 cup fresh mint leaves
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste

How Much Time Will You Need?

This Easy Orzo Salad takes about 15 minutes to prep, plus an additional 30 minutes to chill in the fridge. In total, you’re looking at about 45 minutes from start to finish, making it a quick and delicious addition to any meal!

Step-by-Step Instructions:

1. Cooking the Orzo:

Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the orzo pasta. Cook it according to the package instructions, which is usually around 7-9 minutes, until it’s al dente—that means it should be cooked but still firm to the bite. Once done, drain the orzo and rinse it briefly with cold water to stop the cooking process. Set it aside to drain completely.

2. Mixing the Veggies:

In a large mixing bowl, combine the cooled orzo with all the colorful veggies: cherry tomatoes, cucumber, red onion, black olives, and chickpeas. Don’t forget the feta cheese—it adds a wonderfully creamy texture!

3. Making the Dressing:

In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, salt, and black pepper. This dressing is what brings all the flavors together, so whisk well until everything is nicely mixed.

4. Tossing It All Together:

Pour the dressing over your bowl of orzo and veggies. Gently toss everything together to coat all the ingredients evenly with the dressing. Be careful not to mash the feta cheese—just a gentle mix will do!

5. Adding Fresh Herbs:

Tear the fresh basil and mint leaves and fold them into the salad. These herbs will give it a bright, refreshing flavor.

6. Final Touches and Chilling:

Now, taste your salad and adjust the seasoning as needed with more salt, pepper, or lemon juice if you like. Cover the bowl and refrigerate for at least 30 minutes; this allows the flavors to meld beautifully. When you’re ready to serve, enjoy it chilled or at room temperature!

This orzo salad is not only healthy and appealing but also versatile enough for any occasion—enjoy the flavors of the Mediterranean!

FAQ about Easy Orzo Salad with Veggies

Can I Make This Salad Ahead of Time?

Absolutely! This salad can be made a day in advance. Just prepare everything and store it in an airtight container in the refrigerator. The flavors will deepen overnight, making it even tastier!

How Can I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply give it a gentle toss before serving, and consider adding a splash of olive oil or lemon juice for freshness.

What Can I Substitute for Orzo?

If you don’t have orzo on hand, you can substitute it with quinoa or any small pasta shape, like ditalini or couscous, for a similar texture and taste. Just adjust the cooking time according to the package instructions of the chosen grain or pasta.

Can I Use Different Vegetables?

Definitely! Feel free to mix and match with any veggies you like. Bell peppers, radishes, or even shredded carrots can add a nice crunch to the salad. Just keep in mind to keep the sizes uniform for even distribution!