These yummy oven-baked mustard pork ribs are a treat! Slathered with tangy mustard and spices, they become super tender as they cook in the oven. What’s not to love?
I always get excited about dinner with these ribs on the table; they make my kitchen smell amazing! Pair them with a simple salad, and you’re all set for a tasty meal!
Key Ingredients & Substitutions
Pork Ribs: Baby back ribs are tender and meaty, but spare ribs have more flavor and a bit more fat. Choose based on your preference! If you’re looking for a lighter option, try turkey ribs instead.
Dijon Mustard: This adds a sharp flavor, but if you prefer a milder taste, yellow mustard works too. For a unique twist, use honey mustard for added sweetness!
Honey: It balances the mustard’s tanginess. If you’re avoiding sugar, maple syrup or agave nectar can be great alternatives for sweetness.
Apple Cider Vinegar: This adds acidity and brightness. If you don’t have it, white wine vinegar or lemon juice will do just fine!
Spices: Smoked paprika adds a wonderful smoky flavor, but regular paprika is also fine if you don’t have it. Fresh herbs can substitute for dried herbs if you have them on hand.
How Can I Ensure My Ribs Are Tender and Flavorful?
Getting tender ribs requires low and slow cooking, which is key here. Follow these tips:
- Start with properly preheating your oven. Consistent heat helps cook the ribs evenly.
- Cover the ribs with foil while baking. This traps steam and keeps them moist during cooking.
- Check if they’re done by looking for meat pulling away from the bones. Patience is important—don’t rush them!
- Broil them for a few minutes after baking to caramelize the outside and enhance their flavor.
Enjoy these tender, flavorful mustard pork ribs with your favorite sides!
Easy Oven Baked Mustard Pork Ribs
Ingredients You’ll Need:
For the Ribs:
- 2 to 3 pounds pork ribs (baby back or spare ribs)
For the Marinade:
- 3 tablespoons Dijon mustard (or yellow mustard if preferred)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
For Brushing:
- Olive oil, for brushing
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and then 2.5 to 3 hours for cooking. You’ll start with some simple mixing and marinating, then let the oven do most of the work. So, set aside a bit of time, but it’s mostly hands-off cooking!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low temperature is perfect for making the ribs tender. Also, line a baking sheet with aluminum foil or parchment paper. This way, clean-up will be a breeze!
2. Create the Marinade:
In a small bowl, mix together the Dijon mustard, honey, apple cider vinegar, minced garlic, smoked paprika, salt, pepper, and any herbs you wish to add. This mixture will give the ribs a delicious flavor.
3. Prepare the Ribs:
Before seasoning, pat the pork ribs dry using paper towels. Then, brush a bit of olive oil on both sides of the ribs to help the marinade stick.
4. Apply the Marinade:
Generously rub the mustard marinade over both sides of the ribs. Don’t be shy—this is where the flavor comes from! Make sure they are well-coated for the best taste.
5. Bake the Ribs:
Place the ribs bone-side down on the prepared baking sheet. Cover them tightly with aluminum foil to keep them moist. Pop them in the oven and bake for about 2.5 to 3 hours. They’re done when the meat is tender and starting to pull away from the bones.
6. Caramelize the Ribs:
For a finishing touch, take off the foil and increase the oven temperature to 425°F (220°C). Bake the ribs uncovered for an additional 10-15 minutes. This will give them a nice caramelized crust.
7. Serve and Enjoy:
Once done, remove the ribs from the oven and let them rest for a few minutes. This helps keep them juicy. Cut between the bones, serve, and enjoy your delicious mustard pork ribs!
Bon appétit! Enjoy your tender, flavorful oven-baked mustard pork ribs!
FAQ for Easy Oven Baked Mustard Pork Ribs
Can I Use Different Types of Ribs?
Absolutely! You can use baby back ribs or spare ribs, depending on your preference. Baby back ribs are generally more tender, while spare ribs have a richer flavor. Turkey ribs can also be a lighter alternative!
How Do I Store Leftover Ribs?
Leftover ribs can be stored in an airtight container in the fridge for up to 3 days. To reheat, cover them with foil and warm them in the oven at 300°F (150°C) until heated through, or microwave them covered on low power, adding a splash of water to maintain moisture.
Can I Marinate the Ribs Overnight?
Yes! Marinating the ribs overnight can enhance the flavors even more. Just wrap them tightly after coating with the marinade, and place them in the refrigerator. Be sure to let them come to room temperature before cooking for even heat distribution.
What Should I Serve with These Ribs?
These mustard pork ribs pair well with a variety of sides! Consider serving them with coleslaw, baked beans, or cornbread. A fresh salad and roasted vegetables are also great options for balancing the meal.
