These tender oven-baked spare ribs are a real treat! They are covered in a tasty sauce that makes them sticky and delicious. Plus, the oven does all the work for you!
Getting the perfect ribs is easier than you think. Just pop them in the oven, relax, and soon your home will smell amazing. Trust me, you’ll want a second helping! 🍖
Key Ingredients & Substitutions
Pork Spare Ribs: Choose good quality pork spare ribs for the best flavor. You can also use baby back ribs if you prefer a leaner cut. They might cook faster, so keep an eye on them!
Brown Sugar: This adds sweetness and helps with caramelization. If you’re avoiding sugar, try coconut sugar or a sugar substitute like monk fruit.
Chili Powder: This gives a nice kick of flavor. If you want less spice, you can use sweet paprika instead. For extra heat, consider adding a bit more cayenne pepper.
Barbecue Sauce: Use your favorite brand! If you want a homemade version, mix ketchup, vinegar, and spices like mustard and Worcestershire sauce for a quick fix.
How Do I Remove the Membrane from Ribs?
Removing the membrane can really help with tenderness. Here’s how to do it:
- Turn the ribs bone-side up and look for the thin, shiny membrane.
- Use a butter knife to slide under one edge of the membrane. Once lifted, grab it with a paper towel for a better grip.
- Pull slowly to remove the membrane in one piece. If it tears, just peel off what you can.
This step makes a big difference, ensuring the seasonings penetrate better and the ribs cook more evenly!
Easy Oven-Baked Spare Ribs
Ingredients You’ll Need:
- 2 racks of pork spare ribs (about 2-3 pounds each)
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 cup barbecue sauce (your favorite brand or homemade)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 15 minutes for prep time, plus 2.5 to 3 hours of baking time. You’ll get tender, delicious ribs that you can enjoy with minimal effort!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 275°F (135°C). This low and slow cooking method will ensure your ribs are tender and full of flavor.
2. Prepare the Ribs:
Remove the membrane from the back of the ribs for better tenderness. Slide a knife under the membrane and peel it off using a paper towel for a better grip. This allows more seasoning to penetrate and helps the ribs cook more evenly.
3. Mix the Dry Rub:
In a small bowl, combine brown sugar, paprika, chili powder, black pepper, salt, garlic powder, onion powder, cumin, and cayenne pepper. This will be your flavorful dry rub!
4. Apply the Dry Rub:
Rub the spice mixture all over both sides of the ribs, ensuring it’s evenly coated and pressed into the meat. This is where the flavor starts to build!
5. Wrap and Bake:
Wrap each rack of ribs tightly in aluminum foil to keep them moist during baking. Place them on a baking sheet and bake in the preheated oven for about 2.5 to 3 hours, or until they are tender but not falling apart.
6. Add Barbecue Sauce:
Once your ribs are ready, carefully remove them from the oven and unwrap the foil. Brush your favorite barbecue sauce generously on both sides of the ribs for that sticky, sweet finish.
7. Broil (Optional):
If you want an extra caramelized layer, place the ribs under the broiler for about 3-5 minutes. Just keep a close eye on them to prevent burning!
8. Serve and Enjoy:
Let the ribs rest for a few minutes before slicing between the bones. Serve them up and enjoy the delicious, smoky, and tender ribs you just made!
These ribs are sure to impress with their amazing flavor and tenderness. Get ready for a spectacular feast!
FAQ for Easy Oven-Baked Spare Ribs
Can I Use Baby Back Ribs Instead of Spare Ribs?
Absolutely! Baby back ribs can be used for this recipe, but remember they may cook a little faster. Keep an eye on them and check for tenderness about 2 hours into baking.
Can I Make the Dry Rub Ahead of Time?
Yes! You can mix the dry rub ingredients ahead of time and store it in an airtight container for up to a month. This makes prep super quick on the day you plan to make the ribs!
How Should I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 250°F (120°C) until heated through to maintain tenderness.
Can I Freeze Cooked Ribs?
Yes, cooked ribs freeze well! Wrap them tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw them in the fridge overnight before reheating.
