This pasta salad is a breeze to whip up and perfect for gatherings! It’s packed with colorful veggies, tasty dressing, and lots of flavor that everyone will love.
Making this for a crowd means leftovers, and who doesn’t love a good pasta salad the next day? I like to add extra olives—they really make it pop. Give it a try! 🍝
Key Ingredients & Substitutions
Pasta: I suggest using rotini for its twisty shape that holds dressing well, but feel free to swap with penne or shells. Gluten-free pasta works too, keeping it accessible for everyone!
Vegetables: Cherry tomatoes and bell peppers bring color and crunch! Swap in any seasonal veggies, like zucchini or broccoli, if you prefer. Fresh sweet corn is also a yummy addition!
Olives: Black olives add a salty kick, but green olives can be used for a different flavor. Not a fan? Just skip them or add capers for a zesty touch.
Cucumber: Their crispness is refreshing. If you want something with a stronger flavor, try diced radishes or even artichokes for variety.
How Do I Properly Cook and Chill the Pasta?
Cooking the pasta right is key to a great salad. You want it al dente, meaning firm but not hard. Here’s how to do it:
- Bring a large pot of salted water to a rolling boil. Be generous with the salt; it enhances the pasta’s flavor.
- Add the pasta and stir occasionally. Follow the package instructions, usually around 8-10 minutes, until it’s just tender.
- Drain the pasta and rinse under cold water. This cools it down quickly and stops further cooking.
- Let it cool completely before adding your other ingredients, so the salad doesn’t get soggy.
Chilling the salad for at least an hour before serving helps the flavors mingle. It’s worth the wait!
Easy Pasta Salad Recipe for a Crowd
Ingredients You’ll Need:
For The Salad:
- 1 lb (450 g) rotini pasta or any bite-sized pasta
- 1 cup cherry tomatoes, halved
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup cucumber, diced
- 1 cup black olives, sliced
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup fresh parsley, chopped
For The Dressing:
- 1 cup Italian dressing (store-bought or homemade)
- Salt and black pepper, to taste
How Much Time Will You Need?
This pasta salad takes about 20 minutes to prepare, and then you’ll need to chill it in the fridge for at least 1 hour before serving. It’s a quick recipe that can easily be made ahead of time, perfect for gatherings!
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by bringing a large pot of salted water to a boil. Add the pasta and cook it according to the package instructions until it is al dente (firm to the bite). This usually takes about 8-10 minutes. Once done, drain the pasta and rinse it under cold water to stop the cooking process and cool it down. Set the pasta aside to ensure it’s completely cool.
2. Mixing the Ingredients:
In a large mixing bowl, combine the cooled pasta with the cherry tomatoes, diced green and red bell peppers, finely chopped red onion, diced cucumber, sliced black olives, and shredded cheddar cheese if you’re using it. Add the freshly chopped parsley for a burst of flavor and color!
3. Adding the Dressing:
Pour the Italian dressing over the pasta and veggie mixture. Toss everything well until it is evenly coated with the dressing. Make sure each twist of pasta is covered, as this will enhance the flavor.
4. Seasoning:
Take a moment to taste your salad. Add salt and black pepper according to your preference. Remember, the dressing will also add some flavor, so don’t overdo it with the salt!
5. Chilling:
Cover the mixing bowl with plastic wrap or a lid, and place it in the refrigerator. Allow the salad to chill for at least 1 hour. This time lets the flavors meld together, making each bite delicious!
6. Serving:
Before serving, give the salad another toss to refresh it. If you like, garnish with a sprinkle of extra parsley for a fresh touch. Serve it chilled and enjoy this vibrant, tasty pasta salad with your guests!
This recipe serves about 8-10 people, making it ideal for potlucks, picnics, or family gatherings. Enjoy every bite! 🍝
FAQ for Easy Pasta Salad Recipe for a Crowd
Can I Use Different Types of Pasta?
Absolutely! While rotini is great for holding the dressing, you can use any bite-sized pasta such as penne, farfalle, or shells. Gluten-free pasta options work well if you have dietary restrictions!
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, so it’s even tastier the next day!
Can I Make This Salad Ahead of Time?
Yes, you can! This pasta salad can be prepared a day in advance. Just mix all ingredients and cover it in the fridge. Remember to give it a good toss before serving!
What Can I Substitute for Italian Dressing?
If you want to change up the flavor, you can use other dressings like vinaigrette, ranch, or a homemade dressing made with olive oil, vinegar, and your favorite herbs. Just adjust the quantity to taste!
