This Easy Peach Feta Salad is a refreshing treat! With juicy peaches, crumbly feta, and crisp greens, it’s perfect for warm days. Plus, it takes just minutes to whip up!
You’ll love the sweet and salty mix from the peaches and feta—it’s like a party in your mouth! I like to drizzle a bit of honey for an extra touch. Yum!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key to this salad. Look for firm but slightly soft ones for the best sweetness. You can swap in nectarines for a slightly different flavor!
Feta Cheese: This cheese adds creaminess and saltiness. If you’re dairy-free, try using crumbled tofu or a nut-based feta for a similar texture.
Cherry Tomatoes: These add color and zing! If you don’t have them, diced regular tomatoes will work too. Just make sure they’re ripe for the best flavor.
Mixed Greens: While optional, they enhance the salad’s volume and texture. Use any leafy greens like spinach or arugula, or simply skip them for a lighter option.
How Do I Get the Best Flavor from My Peaches?
Choosing and preparing peaches properly makes a big difference. Always select ripe peaches for maximum sweetness. Here’s how to deal with them:
- Wash the peaches gently under cold water.
- Slice them in half and remove the pit, then cut into wedges.
- If you want to make peeling easier, blanch them in hot water for a few seconds, then plunge into ice water.
This technique helps release the skin easily while still keeping that juicy, sweet flesh intact. Enjoy your fresh peach flavor!
Easy Peach Feta Salad Recipe with Fresh Flavor
Ingredients You’ll Need:
- 3 ripe peaches, sliced
- 1 cup cherry tomatoes (assorted colors), halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh basil, thinly sliced
- 2 cups mixed salad greens (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- 1 teaspoon honey (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 10 minutes to prepare. It’s quick and easy, allowing you to enjoy fresh flavors without spending a lot of time in the kitchen!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by washing the peaches under cold water. Slice them in half, remove the pit, and cut them into thin wedges. Next, wash the cherry tomatoes and cut them in half. Thinly slice the red onion and fresh basil as well.
2. Combine the Salad Ingredients:
In a large salad bowl, combine the sliced peaches, halved cherry tomatoes, sliced red onion, and mixed salad greens if you’re using them. Mix well to distribute the ingredients evenly.
3. Dress the Salad:
Drizzle the olive oil and balsamic vinegar (or lemon juice) over the salad. If you like a bit of sweetness, add the honey. Toss the salad gently to coat all the ingredients with the dressing.
4. Add the Finishing Touches:
Sprinkle the crumbled feta cheese and fresh basil over the top of the salad. Season with salt and freshly ground black pepper to taste for a little extra flavor.
5. Serve and Enjoy!
Serve the salad immediately for the freshest flavor. Enjoy the combination of juicy peaches, tangy feta, and crisp greens—a delightful and vibrant dish perfect for any occasion!
FAQ About Easy Peach Feta Salad
Can I Use Canned Peaches Instead of Fresh Ones?
While fresh peaches bring the best flavor and texture, you can use canned peaches if fresh ones are not available. Make sure to drain and rinse them to remove excess syrup, and adjust the seasoning as needed since canned peaches may be sweeter.
How Can I Make This Salad Vegan?
To make this salad vegan, simply omit the feta cheese or substitute it with a plant-based feta alternative. You can also add sliced avocados or toasted nuts for extra creaminess and flavor!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the salad may become a bit soggy due to the dressing, so it’s best to enjoy it fresh!
Can I Make This Salad Ahead of Time?
You can prep the ingredients ahead of time by slicing the peaches and tomatoes, and storing them separately in the fridge. However, to keep the salad fresh, assemble and dress it just before serving.
