This refreshing Peruvian cucumber salad is a breeze to make! Crisp cucumbers are mixed with tangy lime dressing, making it the perfect side dish for any meal.
I love how bright and zesty this salad is; it adds a fun twist to my dinner table. If you’re like me and enjoy quick and tasty recipes, this one is for you! 😊
Key Ingredients & Substitutions
Cucumbers: Use large, firm cucumbers for the best crunch. If you prefer something with less water, try English cucumbers or even zucchini as a fun twist.
Red Onion: This adds a nice sharpness. If you find red onion too strong, you can swap in green onions or shallots for a milder flavor.
Chili Peppers: Aji amarillo is traditional, but jalapeños or serrano peppers work well too! If you want it milder, just omit the peppers entirely.
Lime Juice: Fresh lime juice truly makes a difference here, but if limes aren’t available, bottled lime juice or lemon juice can be used as substitutes.
Cilantro: This is optional but adds freshness. If you’re not a fan of cilantro, parsley is a great alternative.
How Do I Get the Best Flavor in This Salad?
The key to maximizing flavor is letting the salad sit for a bit after dressing. This resting time helps the ingredients absorb the lime and oil. Make sure to taste and adjust the seasoning before serving.
- Combine cucumbers and onions in a bowl.
- Mix lime juice, oil, vinegar, and sugar in a separate bowl, whisking until blended.
- Pour this mixture over the veggies and toss gently.
- Let it sit for at least 10 minutes—this allows the cucumbers to become more flavorful.
- Before serving, taste and adjust salt or lime if needed; then garnish with cilantro.
Enjoy this simple yet delicious salad! It pairs nicely with grilled dishes and is perfect for a summer meal.
Easy Peruvian Cucumber Salad With Lime Dressing
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1-2 fresh red chili peppers (such as aji amarillo or similar), finely chopped (optional for heat)
For the Dressing:
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt to taste
For Garnish:
- Fresh cilantro leaves (optional)
How Much Time Will You Need?
This refreshing salad only takes about 10 minutes to prepare—perfect for a quick side dish! Just let it sit for about 10 minutes after mixing to allow all those delicious flavors to come together.
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by slicing your cucumbers and red onion. If you’re adding chili peppers for heat, finely chop them as well. Combine all these ingredients in a large bowl.
2. Make the Dressing:
In a separate small bowl, whisk together the fresh lime juice, olive oil, white vinegar, sugar, and a pinch of salt. Keep whisking until the sugar dissolves and the dressing is evenly mixed.
3. Combine Everything:
Pour the lime dressing over the cucumber and onion mixture. Toss gently to ensure everything is well coated with the dressing.
4. Let It Sit:
Allow the salad to sit for at least 10 minutes. This waiting time helps the flavors blend together beautifully. Before serving, you can taste and adjust the seasoning, adding more salt or lime juice if needed.
5. Garnish and Serve:
Just before you’re ready to serve, sprinkle some fresh cilantro leaves on top for a burst of color and flavor. This salad can be served chilled or at room temperature, making it a great side with grilled meats or fish, or even enjoyed on its own!
Enjoy your refreshing Easy Peruvian Cucumber Salad! 🌿🥒
FAQ for Easy Peruvian Cucumber Salad With Lime Dressing
Can I Use Other Types of Cucumbers?
Absolutely! While large cucumbers work well, you can also use English cucumbers for a thinner skin and less water, or even Persian cucumbers for a bit of sweetness. Just make sure whatever type you choose is firm and fresh!
How can I Make This Salad Ahead of Time?
You can prepare the salad up to 2 hours in advance. Just store the dressing separately and toss it with the cucumbers and onions right before serving to keep them crisp!
Can I Substitute the Lime Juice?
Yes, if you don’t have fresh limes, you can use bottled lime juice or even lemon juice in a pinch. Just keep in mind that the flavor might vary slightly, but it will still be delicious!
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. However, keep in mind that the cucumbers will release water and may get a bit soggy, so it’s best enjoyed fresh.
