This Easy Pork Chop Supreme is a tasty treat! Juicy pork chops are topped with a creamy mushroom sauce that makes every bite delightful. It’s comfort food at its best!
Cooking these chops always makes my kitchen smell wonderful. I love serving them with mashed potatoes or rice to soak up that creamy sauce. Yum! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give great flavor, but boneless can make it easier to eat. If you’re looking for a leaner option, you can use pork loin. For those avoiding pork, chicken breasts or thighs work well as substitutes.
Mushrooms: Fresh mushrooms add depth to this dish. While I love button mushrooms for their mild taste, you can use shiitake or cremini for a richer flavor. If you’re in a pinch, canned mushrooms will do, but fresh is always best.
Heavy Cream vs. Sour Cream: I like heavy cream for its richness, but if you’re looking to lighten it up, sour cream is a great alternative. If you’re dairy-free, coconut cream or a plant-based cream can work too.
Thyme: Fresh thyme really boosts the flavor, but dried thyme can be used if fresh isn’t available. Just remember, dried is more concentrated, so use about one-third of what you’d use fresh.
How Do I Ensure Perfectly Cooked Pork Chops?
Getting the right doneness for your pork chops is key! Here are a few tips to keep them juicy:
- Use a meat thermometer—140°F (60°C) is considered perfectly cooked, as they will continue to cook a bit while resting.
- Let them rest for a few minutes after cooking. This helps keep them juicy and flavorful.
- Don’t overcrowd the skillet. Cook in batches if necessary, so each chop gets that golden crust.
By following these tips, your pork chops will turn out tender and delicious every time! Enjoy your cooking!
Easy Pork Chop Supreme
Ingredients You’ll Need:
- For the Pork Chops:
- 4 pork chops, bone-in or boneless (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- For the Sauce:
- 8 oz mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream or sour cream
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 2 tablespoons all-purpose flour (optional, for thickening)
- For Garnishing:
- Fresh parsley, chopped
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and around 20 minutes for cooking. This makes a total of around 35 minutes to create a delicious dinner that will impress everyone at the table!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
First, take your pork chops and season them generously with salt and pepper on both sides. This gives them a good base flavor and helps to tenderize the meat.
2. Searing the Pork Chops:
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned pork chops. Sear them for about 4-5 minutes on each side until they’re nicely golden brown. Once done, remove the chops from the skillet and set them aside on a plate.
3. Making the Mushroom Sauce:
In the same skillet, add the chopped onion and sliced mushrooms. Sauté them together for about 5-7 minutes, or until the mushrooms are browned and the onions become translucent. This is where all the amazing flavors begin to come together!
4. Adding Garlic:
Now, add in the minced garlic and cook for another minute until you can smell that delightful fragrance. Garlic really adds to the flavor!
5. Thickening the Sauce:
If you’re using flour, sprinkle it over the mushroom and onion mixture, stirring well to combine everything. Cook this for about 1-2 minutes to eliminate that raw flour taste. If you’re skipping the flour, you can move on to the next step!
6. Creating the Sauce:
Slowly pour the chicken broth into the skillet while stirring constantly. This helps to build a lovely sauce that will cover your pork chops nicely.
7. Adding Cream and Thyme:
Next, stir in the cream and dried or fresh thyme. Let this simmer for about 3-5 minutes so it thickens slightly and the flavors meld together beautifully.
8. Finishing the Pork Chops:
Return the pork chops to the skillet. Spoon some of that delicious sauce over each chop and cover the skillet. Let everything cook together for another 5-8 minutes until the pork is fully cooked through and tender.
9. Serving Your Dish:
Finally, garnish your dish with freshly chopped parsley for a burst of color and flavor. Serve your Pork Chop Supreme hot, alongside mashed potatoes, steamed veggies, or rice for a complete meal.
Enjoy your flavorful Easy Pork Chop Supreme dinner!
FAQ for Easy Pork Chop Supreme
Can I Use Other Meats Instead of Pork Chops?
Absolutely! Chicken breasts or thighs work wonderfully as substitutes. Just keep in mind that cooking times may vary, so always check for the proper internal temperature—165°F (74°C) for chicken.
Is It Possible to Make This Recipe Ahead of Time?
Yes, you can prepare the mushroom sauce in advance and store it in the fridge for up to 2 days. When you’re ready to serve, reheat the sauce and just add the seared pork chops until they are heated through!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stove over low heat, adding a bit of extra chicken broth if necessary to prevent drying out.
Can I Use Non-Dairy Alternatives?
Definitely! Substitute heavy cream with coconut cream or a non-dairy cream alternative to keep the dish creamy without dairy. Just make sure your chicken broth is also dairy-free!
