This Easy Pumpkin Shepherd’s Pie is a cozy, comforting dish. It features savory ground meat topped with creamy pumpkin mash—perfect for autumn nights!
Who knew pumpkin could be so great in a pie? I love how it adds a twist to the classic recipe. Plus, it’s a fun way to sneak in some veggies! 🎃
Key Ingredients & Substitutions
Ground Meat: I typically use ground beef here, but ground lamb is a classic choice too. If you’re looking for a lighter option, ground turkey or chicken works well! For a vegetarian version, try lentils or a mix of mushrooms and beans.
Pumpkin Puree: Using canned pumpkin puree is convenient and gives a smooth texture. If you have fresh pumpkin, roast it first and blend. Just avoid pumpkin pie filling, as it has added sugars and spices.
Cheese: Cheddar cheese adds a lovely flavor, but feel free to leave it out if you’re dairy-free or looking to cut calories. Nutritional yeast can give a cheesy flavor if you want a vegan option!
How Do I Make Sure My Shepherd’s Pie Is Savory and Well-Mixed?
It’s essential for the meat and veggie mix to be well-seasoned and somewhat thick before adding the pumpkin topping. To achieve this, let it simmer after adding the broth. This allows the flavors to meld and for extra moisture to evaporate. Make sure to taste and adjust the salt or spices to your liking.
- Sauté veggies until tender to unlock their flavor.
- Simmer the meat mix properly—this thickens it up and enhances the taste.
- When adding the pumpkin topping, spread it evenly to ensure every scoop has a bit of everything!
Easy Pumpkin Shepherd’s Pie
Ingredients You’ll Need:
For The Filling:
- 1 lb (450 g) ground beef or lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup corn kernels (optional)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp ground black pepper
- Salt to taste
- 1 cup beef or vegetable broth
For The Pumpkin Topping:
- 2 cups canned pumpkin puree (not pumpkin pie filling)
- 1/4 cup milk or cream
- 2 tbsp butter
- 1/2 cup grated cheddar cheese (optional)
- Olive oil for cooking
How Much Time Will You Need?
This delicious pie takes about 15 minutes of preparation time and 25 minutes of baking time. You’ll have it ready to enjoy in just about 40 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your shepherd’s pie gets baked perfectly when you pop it in.
2. Sauté the Vegetables:
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until they are softened and fragrant.
3. Cook the Meat:
Add the ground beef or lamb to the skillet. Use a spoon to break the meat apart. Cook until it’s browned and no longer pink, stirring occasionally.
4. Add the Veggies:
Next, stir in the diced carrots, frozen peas, and corn (if using). Let everything cook for another 5 minutes until the vegetables are tender.
5. Season the Mixture:
Mix in the tomato paste, dried thyme, rosemary, salt, and pepper. Pour in the beef or vegetable broth, then let the mixture simmer for about 10 minutes until it thickens slightly.
6. Make the Pumpkin Topping:
While the filling simmers, prepare the pumpkin topping. In a bowl, combine the pumpkin puree, milk (or cream), butter, and a pinch of salt. Stir until it’s smooth and creamy.
7. Assemble the Dish:
Transfer the meat and vegetable mixture into a baking dish, spreading it out evenly. Then, spread the pumpkin mixture evenly over the top of the meat layer. If you love cheese, sprinkle the grated cheddar cheese on top!
8. Bake:
Place the dish in the oven and bake for 20-25 minutes. You’ll know it’s done when the topping is slightly golden and the filling is bubbling gently underneath.
9. Rest and Serve:
Once baked, let the shepherd’s pie rest for about 5 minutes before serving. This helps everything settle a bit and makes serving easier. Enjoy your hearty, seasonal Easy Pumpkin Shepherd’s Pie!
FAQ for Easy Pumpkin Shepherd’s Pie
Can I Use Ground Turkey Instead of Beef or Lamb?
Absolutely! Ground turkey is a healthy alternative that works great in this recipe. Just be aware it may yield a slightly different flavor profile, but it will still be delicious!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, substitute the meat with lentils, mushrooms, or a mix of diced vegetables like zucchini and bell peppers. Use vegetable broth instead of beef broth as well.
Can I Prepare This Pie in Advance?
Yes! You can prepare the filling and pumpkin topping a day ahead. Store them separately in the fridge. When ready to bake, layer them in a dish and follow the baking instructions, adding a few extra minutes if necessary.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. You might want to add a splash of broth to keep the filling moist when reheating!
