This recipe makes a tasty meal with pierogies and kielbasa, all cooked on one sheet pan. It’s simple, flavorsome, and perfect for busy nights when you want something filling!
I love how everything cooks together, creating a delightful mix of crispy and tender bites. Plus, cleanup is a breeze—just throw away the foil! What’s not to love? 😄
Key Ingredients & Substitutions
Pierogies: Frozen potato and cheese pierogies work great here. If you want to get creative, try spinach or mushroom-filled pierogies instead! You can even use fresh pierogies if you have them, but adjust the cooking time accordingly.
Kielbasa: This smoked sausage adds a fantastic flavor. If you’re looking for a lighter option, turkey or chicken kielbasa is a great substitute. For a vegetarian option, try using plant-based sausage or omit this ingredient and add more veggies.
Vegetables: Broccoli and yellow squash add color and nutrition. Feel free to swap them out for whatever you have; bell peppers, green beans, or even sweet potatoes are good picks! Just remember to adjust cooking times for tougher veggies.
Olive Oil: This is great for roasting. If you’re out, any vegetable oil works, or even melted butter for a richer taste! You can also try avocado oil for a subtle flavor.
How Do I Ensure My Pierogies and Kielbasa are Perfectly Crispy?
Getting that crispy golden finish on pierogies and kielbasa is all about the cooking process. Spread them out evenly on the pan to allow for proper air circulation and to prevent steaming.
- Preheat your oven to make sure everything cooks evenly right from the start.
- Drizzle enough oil and toss the ingredients well—this helps them to brown nicely.
- Remember to flip the pierogies and kielbasa halfway through cooking to get a uniform crispiness on all sides.
With these tips, you’ll enjoy a delicious meal with perfectly roasted flavors in every bite!
Easy Sheet Pan Pierogies and Kielbasa
Ingredients You’ll Need:
- 1 package (about 16 oz) frozen pierogies (potato and cheese or your preferred variety)
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1 small head of broccoli, cut into florets
- 1 medium yellow squash, sliced
- 1 small onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to cook. In total, you can have this delicious meal ready in about 40 minutes! Perfect for a quick weeknight dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly and gets nice and crispy.
2. Prepare the Sheet Pan:
Line a large sheet pan with parchment paper or foil. This will help with cleanup after your delicious meal is ready!
3. Arrange the Ingredients:
On the sheet pan, spread out the frozen pierogies. Add the sliced kielbasa, broccoli florets, yellow squash, and onion slices. You want everything to have some space so it can roast nicely.
4. Season It Up:
Drizzle olive oil over all the ingredients, and sprinkle with garlic powder, smoked paprika (if you like), salt, and black pepper. This will give your meal great flavor!
5. Mix it Together:
Gently toss all the ingredients on the pan so they are well coated with oil and seasoning. Spread them out into a single layer for even cooking.
6. Bake to Perfection:
Pop the sheet pan into your preheated oven and bake for 25-30 minutes. About halfway through, flip the pierogies and kielbasa to ensure they get golden brown and crispy all over.
7. Add the Finishing Touch:
Once everything is cooked and tender, take it out of the oven. Garnish with freshly chopped parsley for a pop of color and freshness.
8. Serve and Enjoy:
Serve hot, either as is or with a side of sour cream or your favorite dipping sauce. Enjoy your meal!
This easy sheet pan dinner is not only delicious but also makes cleanup a breeze. Perfect for a cozy night in!
Can I Use Fresh Pierogies Instead of Frozen?
Yes, you can use fresh pierogies! Just be mindful that fresh pierogies may cook faster than frozen ones, so keep an eye on them while baking and adjust the cooking time as needed for optimal crispiness.
What Vegetables Can I Substitute?
You can easily swap the broccoli and yellow squash for other vegetables you enjoy or have on hand. Bell peppers, green beans, or even corn can work well! Just make sure to cut them into similar sizes for even cooking.
How Can I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven for a few minutes, or microwave until hot. You can add a splash of water for steam if you find they are a bit dry.
Can I Make This Dish Spicier?
Absolutely! To add a little heat, consider adding red pepper flakes or diced jalapeños to the mix. You can also serve it with a spicy dipping sauce on the side for an extra kick!
