This Easy Small Batch Peach Cobbler is a tasty treat that brings the taste of summer right to your kitchen! Juicy peaches are mixed with a sweet topping and baked until golden.
I love how quick and simple this recipe is! It’s perfect for a small gathering or just a cozy night in. Grab a scoop of ice cream on top, and you’re ready to enjoy! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for flavor, but frozen ones work well too! Just make sure to thaw and drain them to avoid excess water. If you’re out of peaches, use other fruits like nectarines or even berries.
Granulated Sugar: The recipe calls for sugar to sweeten both the peaches and batter. If you’re looking to cut down on sugar, consider using honey or maple syrup instead. Just adjust the amount since they are sweeter than granulated sugar.
Cinnamon: Ground cinnamon adds warmth to the cobbler. If you want to try something different, nutmeg or cardamom can also give it a nice twist.
Flour: All-purpose flour is great for the batter. If you’re gluten-free, you can substitute it with a gluten-free blend or almond flour. Make sure to check if you need to adjust the liquid in the batter.
Milk: Any type of milk works, including dairy-free options like almond milk or oat milk. If you’re using unsweetened alternatives, keep an eye on the sweetness of your cobbler.
How Do You Get a Perfectly Baked Topping on Your Peach Cobbler?
Baking the topping just right is essential for a great cobbler. Here are some tips to help you:
- Make sure your oven is fully preheated before putting the cobbler in. This helps it start cooking immediately.
- Don’t stir the batter into the peaches! Just dollop it on top; it’ll spread while baking.
- Keep an eye on it in the last few minutes. Every oven is different, so look for a golden top and a clean toothpick to ensure it’s done.
Letting it cool for a few minutes after baking also helps the topping set, so you have a nice slice to serve. Enjoy your peach cobbler warm!
Easy Small Batch Peach Cobbler
Ingredients:
- 2 cups fresh or frozen sliced peaches (drained if frozen)
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 6 tablespoons all-purpose flour
- 6 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 6 tablespoons milk
- 2 tablespoons unsalted butter, melted
- Optional: vanilla ice cream or whipped cream for serving
Time Required:
This Easy Small Batch Peach Cobbler takes about 10 minutes of prep time and then 30-35 minutes to bake. All in all, you’ll be enjoying warm cobbler in about 45-50 minutes!
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so that your cobbler cooks evenly!
2. Prepare the Peaches:
In a small bowl, mix the sliced peaches with 2 tablespoons of granulated sugar, ground cinnamon, and lemon juice. Gently stir to coat the peaches. Set this sweet mixture aside to let the flavors meld.
3. Make the Batter:
In another bowl, whisk together the all-purpose flour, 6 tablespoons of sugar, baking powder, and a pinch of salt. Next, pour in the milk and melted butter. Stir until everything is just combined; do not overmix!
4. Combine and Pour:
Take your baking dish (around 6×6 inches is perfect) and pour the peach mixture into the bottom of it. Then, dollop the batter evenly on top of the peaches. Do not mix them together; the batter will spread during baking!
5. Bake the Cobbler:
Place the dish in the oven and bake for 30-35 minutes. You’re looking for a golden brown top and a toothpick should come out clean when poked into the batter.
6. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool for a few minutes. Serve it warm, and for an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy your delicious and easy small batch peach cobbler! Perfect for sharing—or keeping all to yourself! 😊🍑
FAQ for Easy Small Batch Peach Cobbler
Can I Use Canned Peaches Instead of Fresh or Frozen?
Absolutely! If using canned peaches, make sure to drain them thoroughly to avoid excess liquid in your cobbler. You may also want to reduce the sugar slightly since canned peaches are often packed in syrup, which adds sweetness.
How Can I Make This Recipe Dairy-Free?
To make the cobbler dairy-free, substitute the milk with an unsweetened plant-based milk like almond, oat, or soy milk. Additionally, replace the unsalted butter with a plant-based butter or coconut oil.
What is the Best Way to Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave for a quick warm-up or bake it in the oven at 350°F (175°C) for about 10-15 minutes to get the topping crispy again.
Can I Freeze the Peach Cobbler?
Yes! You can freeze the unbaked peach cobbler for up to 3 months. Just assemble it in your baking dish, cover tightly with foil, and freeze. When ready to bake, you can go straight from the freezer to the oven, adding an extra 10-15 minutes to the baking time.
