These easy smothered pork chops are tender and juicy, topped with a rich gravy that makes every bite wonderful. Pair them with cheesy scalloped potatoes for a meal that feels like a warm hug!
Honestly, the cheesy scalloped potatoes are like the best sidekick ever! I could eat them alone, but they’re perfect alongside those pork chops. Dinner just got a whole lot more exciting! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for this recipe because they stay juicy. If you prefer, boneless chops will work too, but they may cook faster, so adjust the time accordingly.
Onion: A medium onion adds flavor, but feel free to swap it with shallots or even green onions for a milder taste.
Cheese: Sharp cheddar gives a fantastic flavor to the scalloped potatoes. You could substitute with Gruyère or Monterey Jack if you prefer a different taste.
Potatoes: Russet potatoes hold up well, but Yukon Golds make for a creamier texture. Just ensure they’re evenly sliced.
Cream: Heavy cream adds richness, but you can use half-and-half or whole milk if you want a lighter version. For dairy-free, try coconut milk.
How Do I Achieve the Perfect Gravy for My Pork Chops?
Making a smooth, delicious gravy is essential for smothered pork chops. Follow these steps:
- Cook onion and garlic until softened for good flavor. Be careful not to burn the garlic!
- Cooking flour with the veggies before adding broth helps thicken the gravy. Whisk well to avoid lumps.
- Adding broth slowly while stirring helps keep the mixture smooth. Let it simmer until nice and thick.
- Stir in cream at the end for a creamy finish and adjust seasoning to your taste.
Take your time on the gravy; it’s worth it for that comfort-food feel!
Easy Smothered Pork Chops with Cheesy Scalloped Potatoes
Ingredients You’ll Need:
For the Smothered Pork Chops:
- 4 bone-in pork chops (about ¾ inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon dried thyme or parsley (plus extra for garnish)
- 1/2 cup heavy cream or whole milk
- Optional: 1/2 teaspoon paprika for seasoning
For the Cheesy Scalloped Potatoes:
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk or half-and-half
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: 1/4 teaspoon nutmeg
How Much Time Will You Need?
This delicious meal will take about 15 minutes of prep time and 1 hour of cooking and baking time. So, in roughly 1 hour and 15 minutes, you’ll have a comforting dinner ready to delight your family!
Step-by-Step Instructions:
1. Prepare Cheesy Scalloped Potatoes:
First, preheat your oven to 375°F (190°C). In a medium saucepan, melt the butter over medium heat. Then, add the flour and whisk together, cooking for about 1-2 minutes until the mixture bubbles and turns a light golden color. This is called a roux. Gradually whisk in the milk and keep stirring until the sauce thickens, which should take about 5 minutes. Once thick, remove it from the heat and stir in 1½ cups of the cheddar cheese until melted and smooth. Season with garlic powder, salt, pepper, and nutmeg if you like. In a greased 9×13 baking dish, layer half of the sliced potatoes; then pour half of the cheese sauce over. Repeat with the remaining potatoes and sauce. Top with the last ½ cup of cheddar cheese, cover with foil, and bake for 45 minutes.
2. Cook the Pork Chops and Gravy:
While the potatoes are baking, take a moment to prepare the pork chops. Pat them dry and season both sides with salt, pepper, and paprika if using. Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops for about 3-4 minutes on each side until they turn golden brown, then remove them and set aside. In the same skillet, add the diced onions and cook for about 3 minutes until they’re softened. Add the minced garlic and cook for another 30 seconds until it’s fragrant. Next, sprinkle flour over the onions and garlic, stirring well to combine, and let it cook for 1-2 minutes to remove the raw flour taste. Gradually pour in chicken broth while continuously stirring to avoid lumps. Add thyme or parsley, bring the gravy to a simmer, and cook until thickened, about 3-5 minutes. Finally, stir in the cream and adjust the seasoning if needed. Return the pork chops to the skillet, spooning gravy over them, lower the heat, cover, and let it simmer for about 10-15 minutes until the pork is cooked through (it should reach an internal temperature of 145°F).
3. Finish & Serve:
When the potatoes are tender and golden on top, take them out of the oven. Serve the pork chops smothered in the delicious gravy alongside a generous helping of cheesy scalloped potatoes. If you want a pop of color, garnish with some extra chopped parsley. Enjoy your meal while it’s still warm!
This comforting dish combines tender, flavorful pork chops smothered in creamy gravy with rich, cheesy scalloped potatoes for a hearty, satisfying meal that’s perfect for any occasion.
FAQ for Easy Smothered Pork Chops with Cheesy Scalloped Potatoes
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind that they may cook faster, so reduce the cooking time to about 2-3 minutes per side when browning, and check for an internal temperature of 145°F.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or warm them gently on the stove, adding a splash of milk to the scalloped potatoes if they’ve thickened up.
Can I Make the Scalloped Potatoes Ahead of Time?
Absolutely! You can prepare the scalloped potatoes a day in advance. Just layer everything in the baking dish, cover it tightly with foil, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
What Should I Serve with This Dish?
This hearty meal pairs wonderfully with a simple green salad or steamed vegetables for a balanced plate. You can also serve it with warm, crusty bread to soak up the delicious gravy!
