This Easy Standing Rib Roast is a showstopper that even beginners can handle! With juicy beef and a simple seasoning blend, it’s perfect for special occasions.
Trust me, the smell of this roast cooking will make your friends and family gather around the kitchen. Just roast it, let it rest, and then slice—easy peasy!
Key Ingredients & Substitutions
Standing Rib Roast: This is the star of the dish. A bone-in roast is preferred for added flavor. If you can’t find a standing rib roast, you might use a boneless ribeye roast, though the texture may differ slightly.
Olive Oil: Olive oil helps create a golden crust. You can substitute it with vegetable oil or melted butter if you prefer a different flavor. Both will work well!
Kosher Salt: This salt enhances the meat’s natural flavor. If you have table salt, use about half the amount, as it’s saltier by volume.
Black Pepper: Freshly ground black pepper gives a nice kick. You can replace it with white pepper for a milder taste, but I find black pepper adds great depth!
How Can I Ensure My Rib Roast is Perfectly Cooked?
Cooking a rib roast perfectly is key, and using a meat thermometer is your best friend. It takes the guesswork out of the process!
- After preheating your oven, pat the roast dry with paper towels. This helps achieve a nice sear.
- Start with a high temperature for the first 15 minutes to brown the outside, then lower the temperature to allow the inside to cook through without overcooking the outside.
- Always check the thickest part of the meat for doneness, avoiding the bone as it cooks differently.
- Letting it rest after cooking is critical! This step allows the juices to redistribute throughout the meat, ensuring each slice is tender and juicy.
Don’t rush, follow these steps, and you’ll have a delicious standing rib roast ready to impress!
Easy Standing Rib Roast Recipe for Beginners
Ingredients You’ll Need:
- 1 standing rib roast (4 to 6 pounds), bone-in
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (optional)
How Much Time Will You Need?
This entire recipe will take about 2 to 2.5 hours, including preparation and cooking time. You’ll spend about 15 minutes prepping and seasoning the roast, followed by 1.5 hours of roasting time depending on your desired doneness. Finally, let it rest for about 20-30 minutes before carving.
Step-by-Step Instructions:
1. Prepare the Roast:
Take the rib roast out of the refrigerator and let it sit at room temperature for about 1 hour. This step ensures even cooking throughout the meat. In the meantime, you can get your other ingredients ready.
2. Preheat the Oven:
While the roast is warming up, preheat your oven to 450°F (232°C). This high temp is key to creating a delicious crust!
3. Dry and Season:
Using paper towels, pat the roast dry to help it sear better. Then, drizzle the olive oil all over the roast. In a small bowl, combine kosher salt, black pepper, garlic powder, and dried rosemary. Rub this seasoning all over the roast, making sure to cover all sides well.
4. Set Up for Roasting:
Place the seasoned roast bone-side down in a roasting pan or on a roasting rack inside a pan for better air circulation. It’s important to insert a meat thermometer into the thickest part of the roast, avoiding the bone since it cooks differently.
5. Begin Roasting:
Roast the meat at 450°F for the first 15 minutes. This will create a nice crust on the outside.
6. Adjust the Temperature:
After 15 minutes, lower the oven temperature to 325°F (163°C). Continue roasting the meat until the thermometer reads your preferred doneness:
- Rare: 120-125°F (about 90 minutes)
- Medium Rare: 130-135°F (about 100-110 minutes)
- Medium: 140-145°F (about 115-125 minutes)
7. Rest the Roast:
Once the roast reaches your desired temperature, remove it from the oven and tent it loosely with aluminum foil. Allow it to rest for 20-30 minutes. This resting period is crucial as it helps the juices redistribute throughout the meat, keeping it juicy and flavorful!
8. Carve and Enjoy:
Using a sharp knife, slice the roast between the bones. Serve it up on a platter and enjoy the delicious, tender beef with your favorite sides!
This recipe will give you a beautifully browned exterior and a tender, juicy interior—sure to impress your family and friends, and it’s simple enough for beginners to master!
FAQ for Easy Standing Rib Roast Recipe
Can I Use a Boneless Rib Roast Instead?
Yes, you can! A boneless rib roast will still yield a delicious result, but keep in mind that it may cook slightly faster and won’t have the same flavor depth as a bone-in roast. Adjust your cooking time accordingly, and always use a meat thermometer to check for doneness.
How Do I Store Leftover Rib Roast?
Store any leftover rib roast in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn!
What Should I Serve with My Rib Roast?
This roast pairs beautifully with classic sides like roasted vegetables, mashed potatoes, or a fresh salad. You could also serve it with a rich gravy or horseradish sauce for an extra flavor kick!
How Do I Reheat Leftover Rib Roast?
The best way to reheat the roast is in the oven. Preheat your oven to 325°F (163°C), cover the slices with foil, and heat until warmed through, about 10-15 minutes. This helps keep the meat from drying out. Alternatively, you can reheat slices in the microwave on low power, but be careful not to overcook them!
