This Easy Standing Rib Roast is perfect for your special dinner. It’s a juicy and tender cut of meat, roasted to perfection with simple seasonings that everyone will love!
I always feel like a chef when I make this roast. The aroma fills the house and makes my family gather around the table. Plus, it’s one impressive dish to share with friends! 🍖
The best part? It’s super easy to cook! Just season, pop it in the oven, and let it work its magic. Perfect for beginners wanting to make a meal that truly shines!
Key Ingredients & Substitutions
Standing Rib Roast: A 4 to 6-pound roast is great for serving a family. If you’re looking for a cheaper cut, try a chuck roast, but remember it won’t be as tender.
Kosher Salt: This salt helps enhance the flavor. If you don’t have kosher salt, you can use sea salt or regular table salt, just use a little less since it’s finer.
Black Pepper: Freshly ground gives better flavor, but pre-ground can work too. If you want a kick, add some crushed red pepper for spice.
Olive Oil or Butter: I like butter for a richer taste. If you’re avoiding dairy, stick to olive oil or avocado oil instead.
Garlic: Fresh garlic has the best flavor, but garlic powder can work in a pinch—just use 1 tsp instead of 4 cloves.
Herbs: Fresh rosemary and thyme are wonderful for flavor, but dried versions can substitute if that’s what you have. Just halve the amount since dried herbs are stronger!
Why Is Resting the Meat So Important?
Resting is crucial to getting juicy results. When you roast meat, the juices move to the center. By letting it rest, those juices redistribute, resulting in a tender and juicy roast instead of a dry one.
- After roasting, place the meat on a cutting board.
- Tent it loosely with foil instead of covering it tightly, which can make it steam.
- Let it rest for 20 to 30 minutes. Use this time to prepare sides!
This step is easy but makes a huge difference in your final dish!
Easy Standing Rib Roast Recipe for Beginners
Ingredients You’ll Need:
- 1 (4 to 6-pound) standing rib roast (prime rib), bone-in
- 2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 2 tbsp olive oil or softened butter
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped (optional)
- 1 tbsp fresh thyme leaves (optional)
How Much Time Will You Need?
This recipe requires about 1 hour of prep and resting time, plus 1.5 to 2 hours of cooking time. In total, you can expect this delicious rib roast to be ready in about 3 hours, making it perfect for gatherings or special occasions.
Step-by-Step Instructions:
1. Prepare the Roast:
First, remove the standing rib roast from the fridge and allow it to sit at room temperature for about 1 hour. This helps it cook more evenly. You want it warm throughout before putting it in the oven.
2. Preheat the Oven:
While the roast warms up, preheat your oven to 450°F (232°C). This initial high temperature helps create a delicious crust.
3. Season the Roast:
In a small bowl, mix together kosher salt, black pepper, olive oil (or softened butter), minced garlic, and herbs if you opted to use them. Rub this flavorful mixture all over the rib roast, making sure to cover all sides thoroughly.
4. Set Up for Roasting:
Next, place the seasoned roast on a rack in a roasting pan, with the bone side facing down. This allows for even cooking and better air circulation.
5. Start Roasting:
Put the roast in your preheated oven and roast it at 450°F for the first 15 minutes. This will form a beautiful crust. After 15 minutes, lower the oven temperature to 325°F (163°C).
6. Continue Roasting:
Keep roasting until the internal temperature reaches your desired doneness. It should take about 1.5 to 2 hours for medium-rare (130–135°F / 54–57°C). Use a meat thermometer to check; make sure you’re not touching the bone.
7. Resting the Roast:
Once it’s done, take the roast out of the oven and transfer it to a cutting board. Loosely tent it with foil and let it rest for 20 to 30 minutes. This step is essential for juicy meat!
8. Slice and Serve:
After resting, slice the roast between the ribs into individual servings. Serve with your favorite sides and enjoy your perfect standing rib roast!
This simple method produces a beautifully roasted standing rib roast with a savory crust and tender, succulent interior—perfect for beginners aiming to make an impressive and delicious main course!
FAQ about Easy Standing Rib Roast Recipe
Can I Use a Different Cut of Meat?
Yes! If you’d like to try a more budget-friendly option, you can use a boneless rib roast or a chuck roast. Keep in mind that these cuts may require different cooking times and won’t be as tender as a standing rib roast.
How Do I Know When the Roast is Done?
The best way to check for doneness is to use a meat thermometer. Aim for 130–135°F (54–57°C) for medium-rare. Remember, the roast will continue to cook a bit while it rests, so take it out of the oven just before it reaches the target temperature.
What Should I Serve with My Standing Rib Roast?
Pair your roast with classic sides such as mashed potatoes, roasted vegetables, or a fresh green salad. For a special touch, consider serving with a rich gravy or horseradish sauce!
How Do I Store Leftover Rib Roast?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a low setting in the oven or microwave to gently warm it without drying it out. Adding a splash of beef broth can help keep it moist!
