This baked queso chicken is a tasty dish that combines juicy chicken with creamy cheese and delicious spices. It’s comforting and so easy to make!
Honestly, how can you resist that gooey cheese on top? I love serving it with some tortilla chips for dipping—it’s the perfect party pleaser that my friends can’t get enough of!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they stay moist while baking. If you’re looking for a leaner option, chicken thighs can be a good substitute. They add extra flavor and won’t dry out as easily.
Cheeses: I love using sharp cheddar and Monterey Jack for their melty textures and flavors. If you want a lighter version, low-fat cheese works too. For a twist, you can use pepper jack for a spicy kick!
Tomatoes with Green Chilies: Rotel is a great choice for adding heat and flavor. If you can’t find it, use plain diced tomatoes and add some diced jalapeños for heat. For a milder option, skip the chilies altogether.
Spices: Chili powder and cumin give a nice depth of flavor. Feel free to add other spices like smoked paprika or oregano, depending on your taste. Adjust the salt and pepper to balance the flavors!
How Do You Ensure the Chicken Stays Juicy?
Keeping chicken juicy while baking is key. Here’s how to do it:
- Start by preheating the oven to ensure even cooking.
- Rub the chicken with olive oil; this adds moisture and helps the spices stick.
- Season well, but avoid overcooking. Use a meat thermometer and remove the chicken once it reaches 165°F (74°C).
- Let the chicken rest a few minutes after baking. It helps redistribute the juices!
Following these steps will help you serve perfectly cooked, juicy chicken every time!
Flavorful Baked Queso Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 (10 oz) can diced tomatoes with green chilies (such as Rotel), drained
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This flavorful baked queso chicken takes about 10 minutes to prepare and 30 minutes to bake, making the total time around 40 minutes. It’s a quick and delightful dish that’s perfect for weeknight dinners or gatherings with friends and family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This helps your chicken cook evenly and perfectly brown.
2. Prepare the Seasoning:
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, and a pinch of salt and pepper. This blend will add tons of flavor to your chicken!
3. Season the Chicken:
Rub the chicken breasts with olive oil to keep them moist during cooking. Generously sprinkle the seasoning mix over both sides of the chicken breasts to ensure every bite is flavorful.
4. Arrange in Baking Dish:
Place the seasoned chicken breasts in a baking dish. Make sure they are spread out well so they cook evenly.
5. Make the Cheesy Topping:
In a mixing bowl, combine the shredded sharp cheddar cheese, Monterey Jack cheese, softened cream cheese, and drained diced tomatoes with green chilies. Mix these ingredients together until they are well combined—this cheesy mix is what makes the dish so delicious!
6. Top the Chicken:
Spread the cheese and tomato mixture evenly over the top of each chicken breast. Don’t be shy—make it nice and cheesy!
7. Bake It:
Put the baking dish in the oven and bake for 25-30 minutes. You want the chicken to reach an internal temperature of 165°F (74°C) and the cheese to be melted and bubbly.
8. Garnish and Serve:
Once baking is complete, remove the dish from the oven and garnish the chicken with chopped fresh cilantro for a pop of flavor and a beautiful touch.
9. Enjoy:
Serve the baked queso chicken warm, and it’s fantastic with tortilla chips, on rice, or alongside a fresh salad. Enjoy this cheesy, delightful dish that everyone will love!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. The best way to thaw is overnight in the refrigerator, or you can place it in a sealed plastic bag and submerge it in cold water for quicker thawing.
What Can I Use Instead of Cream Cheese?
If you’re looking for a replacement for cream cheese, you can use Greek yogurt for a healthier twist or sour cream for a similar creamy texture. Just keep in mind that the flavors may slightly vary!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or oven until warmed through, adding a little splash of water to keep it moist.
Can I Make This Dish Spicier?
Absolutely! You can add extra spice by including diced jalapeños in the cheese mixture or using a spicier variant of diced tomatoes with chilies. Adjust the chili powder based on your heat preference for even more kick!
