This Garlic Butter Steak and Potatoes Skillet Dinner is a winner! It’s packed with tender steak and crispy potatoes, all cooked in a rich garlic butter sauce that makes everything extra tasty.
Cooking everything in one pan means less clean-up—thank you! I love how the flavors come together, and who can resist that delicious garlic smell? Your kitchen will be the place to be! 😋
Key Ingredients & Substitutions
Sirloin or Ribeye Steak: Both cuts are great, but ribeye has more fat, making it extra juicy. If you’re on a budget, flank steak or even ground beef can work, just adjust cooking times accordingly.
Baby Potatoes: These are perfect for this dish since they cook quickly and have a lovely creaminess. If you don’t have baby potatoes, use regular potatoes—just chop them into smaller pieces to ensure they cook through.
Garlic: Fresh minced garlic is key for that delicious flavor, but if you’re in a pinch, garlic powder can substitute—use about 1 tsp for each clove.
Herbs: Fresh thyme and rosemary add a great aroma and taste. If you only have dried herbs, use them but decrease the amount. Remember, dried herbs are more concentrated!
Smoked Paprika: This is optional but adds a nice depth. Regular paprika works too! If you want a bit of spice, paprika can make a great mild substitute.
How Do I Get the Steak Perfectly Cooked?
Cooking the steak to perfection may seem tricky, but it’s all about timing and heat! Here are some tips:
- Make sure your skillet is hot—this helps to sear the steak and lock in juices.
- Cook without moving the steak for the first few minutes to develop a crust. Check for a deep golden color before flipping.
- Use a meat thermometer for precision: 130°F (54°C) for medium-rare and 140°F (60°C) for medium.
Let the cooked steak rest for a few minutes before slicing. This helps keep it juicy!
Garlic Butter Steak and Potatoes Skillet Dinner
Ingredients You’ll Need:
For the Steak and Potatoes:
- 1 lb (450g) sirloin steak or ribeye, cut into bite-sized strips or cubes
- 1 lb (450g) baby potatoes, halved or quartered depending on size
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a little heat
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
- 1/2 tsp smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This Garlic Butter Steak and Potatoes Skillet Dinner will take about 30 minutes total—10 minutes for prep and 20 minutes for cooking! It’s the perfect quick meal for busy weeknights.
Step-by-Step Instructions:
1. Cook the Potatoes:
Begin by rinsing and drying the baby potatoes. Grab a large skillet, and heat 1 tablespoon of olive oil over medium heat. Add the potatoes, seasoning them with salt, pepper, and smoked paprika if you’d like. Cook the potatoes, stirring occasionally, until they are golden brown and tender. This should take about 15-20 minutes. Once done, remove the potatoes from the skillet and set them aside.
2. Sear the Steak:
Next, add 1 tablespoon of olive oil to the same skillet. Generously season the steak pieces with salt and pepper. Increase the heat to medium-high and add the steak to the skillet in a single layer. Allow the steak to cook without moving it for about 2-3 minutes to develop a nice sear. After that, stir and cook for another 2-3 minutes, until it’s browned but still tender inside. Remove the steak from the skillet and set it aside as well.
3. Make the Garlic Butter Sauce:
Now, reduce the heat back to medium and add 4 tablespoons of butter to the skillet. Once the butter is melted, add the minced garlic, thyme, and rosemary. Sauté everything together for about 1 minute, until fragrant, but be cautious not to burn the garlic!
4. Combine Everything:
Return the cooked potatoes and steak back to the skillet. Toss everything together, coating all the ingredients in that delicious garlic butter sauce. Allow it to cook for another 2-3 minutes, so all the flavors can meld beautifully. Lastly, taste and adjust any seasoning with more salt and pepper if necessary.
5. Serve and Enjoy:
Sprinkle the dish with fresh parsley and a dash of red pepper flakes if you like a little heat. Serve hot straight from the skillet for a cozy and hearty dinner. Enjoy this easy, one-pan meal packed with flavor!
FAQ for Garlic Butter Steak and Potatoes Skillet Dinner
Can I Use Different Cuts of Steak?
Absolutely! While sirloin and ribeye are great choices, you can also use flank steak, T-bone, or even tenderloin. Just keep in mind that cooking times may vary depending on the thickness of the cut.
What If I Don’t Have Baby Potatoes?
No problem! You can use regular potatoes—just chop them into smaller pieces to ensure they cook evenly. Other options include sweet potatoes or even larger cubed vegetables like carrots.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in a skillet over medium heat or in the microwave, stirring occasionally for even heating.
Can I Cook This Recipe in Advance?
Yes! You can prepare the potatoes and steak in advance. Store them separately in the fridge. When you’re ready to eat, just heat everything together in the skillet with the garlic butter sauce for a quick meal!
