This Garlic Parmesan Monkey Bread is a fun and tasty treat! Soft, buttery dough balls are coated in garlicky goodness and sprinkled with parmesan cheese. Yum!
If you’re like me, you might just eat it straight from the pan—who can resist that cheesy, garlicky aroma? It’s perfect for sharing or keeping all to yourself! 😊
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is the star here for ease and texture. If you want to go homemade, you can substitute with your own biscuit recipe. You could also use crescent roll dough for a flakier texture.
Butter: Unsalted butter is recommended to control the saltiness. If you need a dairy-free option, use a plant-based butter instead; it works just as well for this recipe.
Garlic: Fresh garlic is best for that strong flavor, but you can use garlic powder in a pinch (about 1 teaspoon). Just remember that fresh garlic brings a richer taste!
Parmesan cheese: Freshly grated parmesan will melt better than store-bought pre-grated cheese. If you’re looking for alternatives, try Pecorino Romano or Grana Padano for a similar flavor.
Fresh Parsley: This adds a pop of color and freshness. If you don’t have it, swap with dried parsley or even some fresh basil or oregano for a different twist!
How Can You Make Sure Your Monkey Bread is Perfectly Golden Brown?
Baking time is crucial for achieving that lovely golden brown look! Here are some tips:
- Preheat your oven to 350°F (175°C) before putting your monkey bread in; this ensures even cooking.
- Keep an eye on the baking time; if you notice the top browning too quickly, cover it loosely with aluminum foil.
- Check for doneness by inserting a toothpick into the center—if it comes out clean, your bread is ready to go!
Let it cool for a few minutes before removing from the pan. This cooling helps set the shape and makes it easier to serve!
Garlic Parmesan Monkey Bread Recipe
Ingredients You’ll Need:
For the Monkey Bread:
- 2 cans (16 oz each) refrigerated biscuit dough (such as Pillsbury)
- 1/2 cup unsalted butter (1 stick), melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon red pepper flakes for a little heat
How Much Time Will You Need?
This delightful monkey bread will take about 10 minutes to prepare and 30-35 minutes to bake. Altogether, you’ll be enjoying this cheesy treat in about 45-50 minutes!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a bundt pan or tube pan and grease it well with butter or non-stick spray. This helps the monkey bread come out easily once it’s baked.
2. Cut the Biscuit Dough:
Open both cans of biscuit dough and pull the biscuits apart. Each biscuit should be cut into four equal pieces—think mini dough balls! This makes it easy to pull apart once baked.
3. Mix the Coating:
In a large mixing bowl, combine the melted butter with the minced garlic, Italian seasoning, salt, pepper, and half of the chopped parsley. Stir everything together until it’s well mixed. This buttery garlic mixture will coat your biscuit pieces beautifully!
4. Coat the Biscuit Pieces:
Add the cut biscuit pieces into the buttery mixture and toss them until every piece is coated evenly. You want them all to soak up that garlicky goodness!
5. Layer in the Pan:
Now, sprinkle half of the grated Parmesan cheese evenly over the bottom of your greased bundt pan. Then, layer the coated biscuit pieces in the pan evenly. Finally, top it all off with the remaining Parmesan cheese to create that cheesy crust on top.
6. Bake the Monkey Bread:
Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when it’s golden brown and the cheese is melted and bubbly!
7. Cool and Unmold:
Once baked, take it out of the oven and let it cool for about 5 minutes. Carefully run a knife around the edges to loosen it. Then, invert the bundt pan onto a serving plate to release the monkey bread.
8. Finish with Garnish:
Garnish the top with the remaining fresh parsley for a splash of color. Serve warm, and remember to pull apart those delicious, buttery pieces to enjoy the savory flavors of garlic and parmesan!
This garlic parmesan monkey bread is a perfect appetizer or side dish for any gathering. Enjoy the cheesy, garlicky goodness!
Can I Use Frozen Biscuit Dough Instead of Refrigerated?
Yes, you can! Just make sure to thaw the frozen biscuit dough completely before using it. You can do this by leaving it in the fridge overnight or letting it sit at room temperature for about 30 minutes.
How Do I Store Leftover Monkey Bread?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it, but it’s best enjoyed fresh. To reheat, pop it in the microwave for about 20-30 seconds or warm it in the oven at 350°F (175°C) for 10-15 minutes.
Can I Add Other Ingredients to the Monkey Bread?
Absolutely! Feel free to customize your monkey bread by adding cooked bacon, sautéed spinach, or even some mozzarella cheese for extra gooeyness. Just be mindful of the total volume so it fits in your bundt pan.
What Can I Serve with Garlic Parmesan Monkey Bread?
This monkey bread pairs wonderfully with marinara sauce for dipping! It also makes a great side to soups, salads, or pasta dishes. Enjoy it however you like!
