These ground chicken patties are a tasty and easy way to enjoy chicken! Juicy and full of flavor, they make a perfect meal or snack option.
I love adding my favorite spices to these patties. Just shape, cook, and serve! They’re great with a side of veggies or in a burger bun. Simple and yum! 😋
Key Ingredients & Substitutions
Ground Chicken: This is the main ingredient. You can use ground turkey for a similar flavor and texture. If you want a bit of fat, choose dark meat ground chicken or turkey.
Bread Crumbs: Regular breadcrumbs work well, but you can substitute with panko for extra crunch or oats if you’re looking for a gluten-free option. Just grind them a bit finer if using whole oats.
Egg: The egg acts as a binder to hold everything together. If you’re vegan or allergic, try a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) or unsweetened applesauce.
Garlic and Onion: Fresh garlic and onion add amazing flavor. If you’re in a hurry, you can use garlic powder and onion powder instead. Adjust to taste!
Herbs and Spices: Parsley, paprika, and oregano give the patties their great taste. You could use dried basil or thyme for a different flavor profile or even some fresh herbs if you have them on hand.
How Do I Keep My Patties from Falling Apart?
Mixing the ingredients too much can make your patties tough and increase the chances of crumbling. Here’s how to keep them intact:
- Gently combine the ingredients until just mixed.
- Don’t skip the binding agents like breadcrumbs and eggs; they help hold everything together.
- Shape the patties evenly and make them about half an inch thick for even cooking.
- Let the patties rest for a few minutes before frying. This helps them firm up.
By following these tips, you’ll have juicy, perfect patties every time!
How to Make Ground Chicken Patties
Ingredients You’ll Need:
- 1 pound ground chicken
- 1/3 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil or vegetable oil for frying
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and roughly 12-15 minutes for cooking, resulting in about 20-25 minutes total time. It’s a quick and satisfying meal perfect for any day of the week!
Step-by-Step Instructions:
1. Combine Ingredients:
In a large mixing bowl, add the ground chicken, breadcrumbs, egg, minced garlic, chopped onion, parsley, salt, pepper, paprika, and oregano. Use your hands or a spoon to gently mix everything together until just combined. Be careful not to over mix, as this can make the patties tough!
2. Form the Patties:
Shape the mixture into 4 to 6 equal-sized patties that are about half an inch thick. Make sure they are evenly sized so that they cook at the same rate.
3. Heat the Skillet:
Heat the olive oil (or vegetable oil) in a large skillet over medium heat. You want the oil to be hot enough that the patties sizzle when they touch the pan.
4. Cook the Patties:
Carefully add the patties to the hot skillet. Let them cook for about 5-6 minutes without moving them, until they’re golden brown and crispy on one side. Then, flip them over gently and cook the other side for another 5-6 minutes, or until they reach an internal temperature of 165°F (74°C).
5. Drain and Serve:
Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil. Garnish with extra chopped parsley for a fresh touch and serve warm! These patties are delicious on their own, in a sandwich, or next to a hearty salad.
Enjoy your juicy, flavorful ground chicken patties! They’re sure to be a hit!
Can I Use Lean Ground Chicken for These Patties?
Absolutely! Lean ground chicken works well, but keep in mind that it might result in slightly drier patties. To add moisture, consider mixing in a bit more onion or adding a splash of chicken broth to the mixture.
Can I Freeze the Patties for Later Use?
Yes! You can freeze the uncooked patties. Lay them out on a baking sheet to freeze until solid, then transfer to an airtight container or freezer bag. They’ll be good for up to 3 months! When ready to cook, thaw in the fridge overnight and cook as directed.
What Can I Serve with Ground Chicken Patties?
These patties pair well with a variety of sides! Consider serving them with a fresh salad, steamed vegetables, or on buns with your favorite toppings. You can also enjoy them with rice or mashed potatoes for a heartier meal.
How to Know When the Patties Are Fully Cooked?
The best way to ensure the patties are done cooking is to check the internal temperature with a meat thermometer. They should reach 165°F (74°C). The patties should also be nicely browned on the outside and firm to the touch.
