These Matcha Tiramisu Baked Oats are a fun twist on a classic dessert! With creamy layers of matcha and coffee flavors, they make breakfast feel special.
I love how easy it is to enjoy a little treat in the morning. The best part? You can make a batch and enjoy them throughout the week. Yum!
Key Ingredients & Substitutions
Rolled Oats: These are the base for your baked oats. If you don’t have rolled oats, you could use quick oats but adjust the baking time as they cook faster. Steel-cut oats are not a good substitute since they need longer cooking time.
Matcha Powder: Matcha gives a lovely flavor and color. If you’re not a fan, you can omit it, but I’d recommend using a little green food coloring for color! You can also use green tea powder instead if that’s what you have.
Instant Coffee: This adds a rich coffee flavor that mixes well with the matcha. If you’re not a coffee lover, you can skip it and just enhance the dish with more matcha or add a bit of cocoa powder for a chocolate twist!
Greek Yogurt or Mascarpone: For the creamy layer, I love using Greek yogurt for a healthier option, but mascarpone is great for a traditional tiramisu feel. You can also choose cottage cheese blended until smooth if you’re trying to lighten things up!
How Do I Ensure the Perfect Texture for My Baked Oats?
Getting the right texture in baked oats is key! Start by mixing your dry and wet ingredients carefully, ensuring no dry clumps remain. Here are a few tips:
- Don’t overmix; just combine until everything is moistened.
- Let your mixture rest for a few minutes before baking. This allows the oats to soak up some liquid.
- Check your oats near the end of baking; you want them set but still soft to the touch.
Cooling for a few minutes before adding the cream layer also helps it stay intact and not mix in. Enjoy your perfect Matcha Tiramisu Baked Oats!
Matcha Tiramisu Baked Oats
Ingredients You’ll Need:
For the Oats:
- 1 cup rolled oats
- 1 tsp matcha green tea powder (plus extra for dusting)
- 1 tsp instant coffee granules or espresso powder
- 2 tbsp sugar (or preferred sweetener)
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1 tsp vanilla extract
For the Cream Layer:
- ½ cup Greek yogurt or mascarpone cheese
- 1 tbsp honey or maple syrup (to sweeten cream layer)
For Garnish:
- Fresh strawberries, sliced
- Banana slices
How Much Time Will You Need?
This delightful dish takes about 35-40 minutes in total. You’ll spend around 10-15 minutes prepping and mixing all the ingredients before baking for 20-25 minutes, allowing you to assemble everything while it bakes!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). Lightly grease an oven-safe dish or ramekin with some cooking spray or butter. This will prevent the oats from sticking.
2. Mix the Dry Ingredients:
In a mixing bowl, combine the rolled oats, matcha powder, instant coffee granules, sugar, baking powder, and salt. Stir everything together until well mixed, ensuring an even distribution of all the dry ingredients.
3. Whisk the Wet Ingredients:
In a separate bowl, whisk together the milk, egg, and vanilla extract. This will combine all the wet elements, making sure they blend nicely.
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl with your dry oats. Gently stir until everything is fully combined, making sure no dry spots are left.
5. Bake the Oats:
Transfer the oat mixture into your prepared dish, spreading it evenly. Bake in the oven for about 20-25 minutes, or until the oats are set and lightly golden on the top.
6. Prepare the Cream Layer:
While the oats are baking, mix the Greek yogurt or mascarpone with honey or maple syrup in a bowl until you have a smooth and creamy consistency. This will be your delicious topping!
7. Cool and Assemble:
Once the baked oats are done, let them cool for a few minutes. Then, spread the creamy mixture evenly over the top of the baked oats.
8. Dust and Garnish:
Generously dust the top with extra matcha powder for that beautiful tiramisu finish. Finally, add your fresh sliced strawberries and banana slices for an added touch of flavor and color.
9. Serve and Enjoy:
Serve your Matcha Tiramisu Baked Oats warm. Enjoy this comforting dish that combines the delightful flavors of matcha and tiramisu in a healthy breakfast treat!
Can I Use Instant Oatmeal Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe, as instant oatmeal may become too mushy during baking. However, if you only have instant oats, reduce the baking time slightly to prevent overcooking.
Can I Make It Vegan?
Absolutely! To make this recipe vegan, substitute the milk with a plant-based alternative like almond or oat milk, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the chicken egg, and opt for a dairy-free yogurt for the cream layer.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave for a quick breakfast or snack!
Can I Add Other Flavors or Mix-Ins?
Definitely! Feel free to add nuts, chia seeds, or even chocolate chips for extra flavor. Just be mindful not to overload the mixture to keep the right texture. You could also experiment with different extracts, like almond or coconut, for a unique twist!
