This Meat and Potatoes Breakfast Hash is a hearty way to start your day! Packed with crispy potatoes, savory meat, and colorful veggies, it’s filling and tasty.
It’s like a hug on a plate! I love whipping this up on weekends when I have a little extra time. Try adding some eggs on top for a breakfast that really shines! 🍳
Ingredients & Substitutions
Russet Potatoes: These potatoes are great for hash because they’re starchy and get nice and crispy. If you’re looking for a substitute, Yukon gold potatoes are also a good choice, as they hold their shape well while still being creamy.
Ground Sausage: While pork sausage is traditional, feel free to use chicken, turkey, or even plant-based sausage for a healthier or vegetarian option. I’ve tried turkey sausage, and it still tastes delicious!
Onions and Bell Peppers: They add sweetness and flavor. You can swap for scallions or shallots if you’re short on time. Also, using red or green bell peppers can change the aesthetic and flavor, so choose what you like best!
Seasonings: Smoked paprika gives a nice depth of flavor, but if you don’t have it, regular paprika or even chili powder can work as a substitute. Experiment with different herbs and spices to find your favorite mix!
How Do I Get My Potatoes Really Crispy?
Getting crispy potatoes is all about the cooking technique. Here’s how to do it right:
- Make sure to cut the potatoes into small, even cubes so they cook evenly.
- Pat the potatoes dry after chopping to remove excess moisture. This helps them crisp up more easily.
- Cook them in a single layer in a preheated skillet without overcrowding. If needed, cook them in batches.
- Don’t stir too often; let them sit in the pan to develop that golden crust before flipping.
By following these steps, you’ll achieve that perfect crunch on your breakfast hash!
Meat and Potatoes Breakfast Hash
Ingredients You’ll Need:
For the Hash:
- 4 medium russet potatoes, peeled and diced into small cubes
- 1/2 lb ground sausage (pork or your preference)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (optional)
- 2 cloves garlic, minced
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh herbs such as thyme or oregano for garnish
For the Eggs:
- 2 large eggs
- Your favorite seasoning blend (e.g., a multi-spice blend)
How Much Time Will You Need?
This recipe will take about 30 minutes total. You’ll spend around 15 minutes prepping and cooking the hash and another 5 minutes for the eggs, all while layering delicious flavors. It’s a perfect breakfast to start your day off right!
Step-by-Step Instructions:
1. Cook the Potatoes:
First, heat 1 tablespoon of oil in a large skillet over medium heat. Then, add the diced potatoes and season them with salt, black pepper, and smoked paprika. Cook for about 10-15 minutes, stirring occasionally, so they become crispy and golden brown. Once done, remove the potatoes from the skillet and set them aside.
2. Brown the Sausage:
In the same skillet, add another tablespoon of oil if you need it. Crumble the ground sausage into the pan and cook it, breaking it apart with a spatula. Let it brown and cook through for about 5-7 minutes.
3. Sauté the Veggies:
Now, add the diced onions and bell peppers (if you’re using them) to the skillet with the sausage. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant.
4. Add Garlic and Seasoning:
Next, stir in the minced garlic and dried oregano. Cook everything together for another minute, allowing those wonderful aromas to fill your kitchen.
5. Combine Everything:
Now it’s time to bring it all together! Add the crispy potatoes back into the skillet and mix everything well. Taste and adjust the seasoning with salt, pepper, and any additional seasoning blend you like. Cook for another 2 minutes to let those flavors meld together.
6. Cook the Eggs:
In a separate clean skillet, cook your eggs sunny side up or however you like them! Season with salt, pepper, and a little pinch of your seasoning blend for extra flavor.
7. Serve and Enjoy:
Serve your warm breakfast hash hot, topped with the cooked eggs. Garnish with fresh herbs for a lovely touch. Enjoy this hearty breakfast that is packed with flavor and superb satisfaction!
Dig in and enjoy the comforting delight of your Meat and Potatoes Breakfast Hash! 🍳🥔
Can I Use Other Types of Meat in This Hash?
Absolutely! Feel free to substitute the ground sausage with ground turkey, chicken, or even a plant-based sausage if you’re looking for a lighter or vegetarian option. Just make sure to adjust the cooking time accordingly.
How Can I Make This Hash Spicier?
If you love a bit of heat, you can add diced jalapeños or a sprinkle of red pepper flakes while sautéing the onions and peppers. Additionally, using a spicy sausage will also enhance the flavor profile!
Can I Prep This Dish in Advance?
Yes! You can prepare the potato and sausage mixture a day in advance. Just store it in an airtight container in the fridge. When you’re ready to eat, reheat in the skillet and cook the eggs fresh for the best texture!
What Should I Serve with This Breakfast Hash?
This dish is hearty enough on its own, but you can add a side of toast or fresh fruit for a balanced breakfast. A dollop of sour cream or avocado can also elevate the meal with extra creaminess!
