Chicken Christopher from Morton’s Steakhouse is a chicken dish you’ll love! It features juicy chicken breasts topped with creamy sauce, mushrooms, and fresh herbs.
This dish is so rich and flavorful! I like to pair it with some garlic mashed potatoes or a fresh salad. Trust me, your taste buds will thank you! 😍
Key Ingredients & Substitutions
Chicken Breasts: For a lean option, use skinless, boneless chicken breasts. You can also substitute with chicken thighs if you prefer a juicier texture.
Bacon: Bacon adds a rich flavor to the dish. If you’re looking for a lighter option, turkey bacon works surprisingly well. For a vegetarian option, try using tempeh bacon or smoked mushrooms.
Mushrooms: I like using button mushrooms for their mild taste. If you want a deeper mushroom flavor, consider portobello or cremini mushrooms as substitutes.
White Wine: If you don’t have white wine, chicken broth or vegetable broth can work just fine. Adding a splash of apple cider vinegar or lemon juice can bring a similar acidity to the dish.
Heavy Cream: For a lighter version, you can use half-and-half or coconut cream. Keep in mind that the sauce will be less rich but still delicious!
How Do I Keep My Chicken Juicy and Tender?
Getting juicy chicken is all about the cooking technique. Here’s how to do it:
- Make sure to pat the chicken dry before seasoning; this helps it brown nicely.
- Sear the chicken in a hot skillet, which seals in the juices. Cook until golden brown on both sides.
- Don’t overcook the chicken! It should internal temperature should reach 165°F (75°C). Use a meat thermometer if you have one.
By following these tips, you’ll have perfectly cooked, tender chicken every time! Enjoy your cooking! 🍽️
How to Make Morton’s Steakhouse Chicken Christopher
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/2 cup white wine (or chicken broth)
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe requires about 15-20 minutes of prep time and an additional 20-25 minutes of cooking time, making the total time around 40-45 minutes. Perfect for a cozy dinner at home!
Step-by-Step Instructions:
1. Prepare the Chicken:
First, pat the chicken breasts dry with a paper towel. This helps them get nice and brown. Season both sides generously with salt and pepper.
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the seasoned chicken breasts. Cook them for about 5-6 minutes on each side, or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
3. Cook the Bacon:
In the same skillet, add the chopped bacon. Cook it until it’s nice and crisp. Once done, take the bacon out and set it aside, but leave all that delicious bacon fat in the skillet!
4. Sauté Vegetables:
Next, add the chopped onion to the skillet. Cook for about 2 minutes until it’s translucent. Then, add the minced garlic and sliced mushrooms. Sauté until the mushrooms have released their moisture and are browned, around 5 minutes.
5. Deglaze the Pan:
Now, it’s time to pour in the white wine (or chicken broth) to deglaze the pan. Scrape up any browned bits stuck to the bottom. Let it simmer for about 2-3 minutes to reduce slightly.
6. Make the Creamy Sauce:
Lower the heat and stir in the heavy cream, Dijon mustard, and lemon juice. Allow the sauce to simmer and thicken for about 3-5 minutes, stirring occasionally.
7. Combine Everything:
Return the crispy bacon to the skillet and stir well to combine with the sauce. Then, add the cooked chicken back into the skillet, spooning the sauce over the top. Warm everything together for a couple of minutes.
8. Serve and Enjoy:
Finally, sprinkle the freshly chopped parsley on top before serving. This dish is great with mashed potatoes and steamed asparagus, or any side of your choice. Enjoy your delicious Chicken Christopher just like at Morton’s Steakhouse!
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, but make sure to completely thaw the chicken breasts before cooking. The best way to thaw them is to place them in the fridge overnight. If you’re short on time, you can also submerge them in a sealed plastic bag in cold water for about an hour.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the sauce and cook the chicken in advance. Just cool them down and store in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat gently on the stove to avoid overcooking the chicken.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the chicken on the stove or in the microwave, adding a splash of cream or broth if the sauce has thickened too much.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or coconut cream. Keep in mind that this will alter the richness of the sauce but it will still be delicious!
