This Old-Fashioned Fig Preserves recipe brings back the sweetness of grandma’s kitchen! With ripe figs, sugar, and a splash of lemon, it’s a treat that’s perfect on toast or in desserts.
What I love most is how simple it is: just cook, let cool, and jar! It’s a great way to enjoy figs all year round! Plus, they make wonderful gifts too!
Key Ingredients & Substitutions
Figs: Fresh, ripe figs are the star of this recipe! They have a sweet, unique flavor that shines through. If figs are out of season, try using frozen figs, but make sure to thaw and drain excess water before cooking.
Sugar: Granulated sugar is essential for sweetness and thickening. If you’re looking for a healthier option, you can use coconut sugar or honey, but adjust the quantity as they might be less sweet.
Lemon Juice: Fresh lemon juice adds acidity and brightness to balance the sweetness. Bottled lemon juice works too, but fresh is always best for flavor.
Vanilla Extract: This is optional but adds a lovely depth of flavor. If you don’t have it, a splash of almond extract can also work nicely.
Cinnamon Stick: This ingredient adds warmth and spice. If you prefer a different flavor, consider adding a pinch of ground nutmeg instead.
How Do I Achieve the Perfect Consistency for Fig Preserves?
Getting the right thickness for your preserves can be tricky. Start by letting your fig mixture sit to draw out juices—this makes a big difference! During cooking, stir often to prevent sticking and burning.
- Monitor the heat: After boiling, lower to a simmer and be patient.
- Test for doneness: Use the chilled plate method. If it wrinkles when pushed, it’s done!
- Cool time: Remember that the mixture will thicken further as it cools.
Following these tips will help you achieve those perfect, sweet fig preserves every time!
How to Make Old-Fashioned Fig Preserves
Ingredients You’ll Need:
Fruits and Juices:
- 3 pounds fresh ripe figs, washed and quartered
- 1/4 cup fresh lemon juice (about 2 lemons)
Sweeteners:
- 4 cups granulated sugar
- 1/2 cup water
Flavor Additions:
- 1 teaspoon vanilla extract (optional)
- 1 cinnamon stick (optional)
Time Needed:
This recipe takes about 1 hour of prep and cooking time, plus an additional 10 minutes for water bath processing. You’ll need some time upfront to let the figs sit and release their juices, but the results are well worth it!
Step-by-Step Instructions:
1. Prepare the Fig Mixture:
In a large, heavy-bottomed pot, combine the quartered figs, granulated sugar, lemon juice, and water. Stir gently to mix everything together. Let this mixture sit for about 1 hour. This resting time helps the figs to release their natural juices, which makes your preserves deliciously sticky!
2. Cook the Preserves:
After your figs have rested, turn the heat to medium and bring the mixture to a boil. As it heats up, stir occasionally to help dissolve the sugar completely. Once it reaches a boil, reduce the heat to low. Allow it to simmer uncovered while stirring frequently. This usually takes about 45 minutes to 1 hour. You want it to thicken up nicely!
3. Check for Doneness:
If you’re using a cinnamon stick, add it to the pot while simmering for a lovely spiced flavor. Remember to remove it before jarring! To check if your preserves are ready, place a small spoonful of the mixture on a chilled plate. Run your finger through it—if it wrinkles, it’s perfect!
4. Jar the Preserves:
Once done, take the pot off the heat and stir in the vanilla extract if you’re using it. Get your sterilized jars ready: ladle the hot preserves into the jars, making sure to leave about 1/4-inch of space at the top. After that, seal them with lids.
5. Process the Jars:
To ensure your fig preserves are properly sealed, process the jars in a boiling water bath for about 10 minutes. This step is important to keep them fresh!
6. Cool and Store:
After processing, let the jars cool completely at room temperature. Once cooled, store your delicious homemade fig preserves in a cool, dark place. And remember, once opened, keep them in the fridge!
Enjoy your homemade old-fashioned fig preserves on toast, biscuits, or as a sweet addition to cheese boards! They’re a perfect treat for any occasion!
FAQ for Old-Fashioned Fig Preserves
Can I Use Frozen Figs for This Recipe?
Yes, you can use frozen figs! Just make sure to thaw them completely and drain any excess moisture before using them in the recipe. This will help maintain the right consistency in your preserves.
How Long Do These Fig Preserves Last?
When properly sealed and stored in a cool, dark place, the fig preserves can last for up to a year. Once opened, keep them in the refrigerator, where they will remain fresh for about 3-4 weeks.
What Can I Use Instead of Granulated Sugar?
If you prefer a less refined sweetener, you can use coconut sugar or honey instead! Just remember to adjust the amount, as these alternatives may have different sweetness levels. For honey, you’ll need about 3 cups instead of 4 cups of granulated sugar.
How Can I Tell If the Preserves Are Refrigerated Properly?
Keep your opened preserves in an airtight container or the original jar with a tight lid in the fridge. If you notice any off smells, mold growth, or if they don’t seem to taste right, it’s best to discard them. Always prioritize food safety!
