These Oven Baked Ranch Pork Chops are juicy and flavorful! Coated in a tasty ranch seasoning, they are super easy to make and require minimal fuss.
I love how they come out perfectly crisp on the outside and tender inside. It’s a great way to spice up your dinner without any complicated steps. Yum! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal for quick cooking and juicy results. If you’re looking for a leaner option, try skinless chicken breasts instead.
Ranch Seasoning Mix: This is key for flavor. If you don’t have a packet, you can mix 1 tablespoon of dried dill, 1 tablespoon of onion powder, and 1 tablespoon of garlic powder as a substitute!
Olive Oil or Butter: I prefer olive oil for its health benefits, but melted butter gives a richer flavor. You can also use canola oil if you want a neutral taste.
Garlic Powder and Dried Parsley: These add great taste. Fresh garlic and fresh parsley can be used if you prefer! Just chop finely—use about 1 clove of garlic and a tablespoon of fresh parsley.
How Can You Ensure Perfectly Cooked Pork Chops?
Getting juicy pork chops can be tricky, but following these tips will help!
- Make sure your pork chops are at room temperature before cooking; this helps them cook evenly.
- Use a meat thermometer! Cooking to 145°F (63°C) is essential for juicy, safe chops.
- If broiling at the end, keep a close eye on them to avoid burning.
- Let the chops rest after baking. This step redistributes moisture, keeping them juicy!
Oven Baked Ranch Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1 inch thick
- 2 tablespoons olive oil or melted butter
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for color and mild smoky flavor)
- Cooking spray or additional oil for greasing the baking pan
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 20-25 minutes to bake, meaning you can have a delicious meal ready in about 35 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by setting your oven to preheat at 400°F (200°C). While it’s heating, prepare your baking dish by lightly greasing it or lining it with foil and spraying it with cooking spray.
2. Prepare the Pork Chops:
Take the boneless pork chops and pat them dry with paper towels. This helps the seasoning stick nicely to the meat for maximum flavor!
3. Mix the Seasoning:
In a small bowl, combine the ranch seasoning mix, garlic powder, dried parsley, black pepper, and paprika (if using). This blend will give your pork chops that tasty ranch flavor.
4. Coat the Pork Chops:
Rub both sides of each pork chop with olive oil or melted butter. This not only adds flavor but helps the seasoning mix adhere better. Then, sprinkle the seasoning mixture evenly over both sides of the pork chops, pressing gently to make it stick.
5. Arrange in the Baking Dish:
Place the seasoned pork chops in your prepared baking dish, making sure to space them apart so they cook evenly.
6. Bake:
Put the dish in the oven and bake for about 20-25 minutes. To ensure they are perfectly cooked, check that the internal temperature reaches 145°F (63°C) using a meat thermometer.
7. Broil for Browning (Optional):
If you’d like a beautifully browned top, switch to broil for the last 2-3 minutes of cooking. Just keep a close eye to prevent burning!
8. Let Rest and Serve:
Once out of the oven, let the pork chops rest on the counter for 3-5 minutes. This resting time allows the juices to redistribute for even more flavorful chops. Serve warm with your favorite sides, and enjoy!
This recipe gives you tender and flavorful pork chops with a delicious ranch herb seasoning that pairs perfectly with any meal. Enjoy your cookout and savor every bite!
Can I Use Bone-In Pork Chops Instead?
Yes, you can! Bone-in pork chops will take a bit longer to cook, so adjust the baking time to about 30-35 minutes until they reach an internal temperature of 145°F (63°C).
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or in a skillet over low heat to avoid drying them out.
What Can I Serve with These Pork Chops?
These pork chops pair beautifully with mashed potatoes, steamed vegetables, or a fresh salad. For a comforting side, try baked mac and cheese or roasted sweet potatoes!
Can I Make My Own Ranch Seasoning?
Absolutely! To make your own, combine 1 tablespoon of dried dill, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and a pinch of salt and pepper. Adjust according to your taste preferences!
