These pan roasted pork chops are juicy and full of flavor! Cooked to golden perfection, they make a great dinner option that’s quick and delicious.
They’re super easy to make, and trust me, they taste amazing! I love serving mine with some mashed potatoes or a fresh salad. Dinner just got way more exciting! 🍽️
Key Ingredients & Substitutions
Pork Chops: Use bone-in pork chops for the best flavor and moisture. If you can’t find bone-in, boneless chops work too, just reduce cooking time slightly. I love thick chops as they stay juicier during cooking.
Garlic: Fresh garlic gives amazing flavor. If you’re in a pinch, you could use garlic powder, but fresh definitely has the edge. Smashed garlic adds a nice aromatic touch without overpowering the dish.
Fresh Herbs: I usually go for thyme or rosemary since they really complement the pork. If you don’t have fresh herbs, you can use dried ones, but use less, as dried have a stronger flavor. Other options include sage or even Italian seasoning.
Butter: Unsalted butter is best for control over saltiness. If you want to reduce dairy, olive oil can be used for basting instead, adding another layer of flavor.
How Do You Achieve the Perfect Sear on Pork Chops?
The searing step is crucial for that nice golden crust and flavor. Here’s how to get it right:
- Make sure the skillet is very hot before adding the pork chops. This helps form a crust quickly.
- Don’t overcrowd the pan! If necessary, cook them one at a time to prevent steaming.
- Let them sear without moving them. This builds a beautiful caramelization.
- Use a meat thermometer to check doneness. Pull them at 145°F (63°C); they’ll continue cooking slightly while resting.
Proper resting after cooking is also key. It makes the chops juicier as the juices redistribute. Enjoy your delicious pork chops!
Pan Roasted Pork Chops
Ingredients You’ll Need:
- 2 bone-in pork chops, about 1 to 1.5 inches thick
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 4-5 cloves garlic, smashed but left whole
- 4-5 sprigs fresh thyme or rosemary (or a combination)
- 2 tablespoons unsalted butter
- Optional garnish: chopped fresh parsley
How Much Time Will You Need?
This delicious recipe takes about 30 minutes overall—10 minutes of prep time and around 20 minutes of cooking. Perfect for a quick weeknight dinner or a weekend delight!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Begin by patting the pork chops dry with paper towels. This will help them get a nice sear. Season both sides with salt and freshly ground black pepper. Don’t be shy with the seasoning; it enhances the flavor significantly!
2. Heat Your Skillet:
Next, preheat an oven-safe skillet, like a cast iron one, over medium-high heat. Add the olive oil (or vegetable oil) and let it heat until it shimmers, which indicates it’s hot enough for cooking.
3. Sear the Chops:
Carefully place the pork chops in the hot skillet. Let them sear without moving them for about 3-4 minutes. You want the underside to get a nice golden brown and caramelized color. This step is key for great flavor!
4. Flip and Add Flavor:
Once they’re nicely browned, flip the pork chops over. Now, add the smashed garlic cloves and fresh herbs to the pan. The aroma of the garlic and herbs will enhance the chops beautifully as they cook.
5. Finish Cooking in the Oven:
Now it’s time to finish cooking! Carefully transfer the skillet to a preheated oven set at 400°F (200°C) and cook for about 6-8 minutes. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for perfectly cooked pork.
6. Baste for Extra Flavor:
When the chops are done, take the skillet out of the oven and place it back on the stovetop over medium heat. Add the butter to the pan and let it melt. Spoon the melted butter over the chops, along with the garlic and herbs, for about 1-2 minutes. This adds delicious flavor and helps keep the pork juicy.
7. Let Them Rest:
After cooking, let the pork chops rest for about 5 minutes. This allows the juices to redistribute, keeping the meat moist and tender.
8. Serve and Enjoy:
If you’d like, sprinkle some chopped fresh parsley on top for a pop of color and flavor. Serve your delicious pan-roasted pork chops with your favorite sides. Enjoy your meal!
This method yields juicy, flavorful pork chops with a beautiful caramelized crust, enhanced by fragrant garlic and herbs. Perfect for a delightful dinner!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine; however, they may cook a bit faster, so check their internal temperature around the 5-6 minute mark in the oven to avoid overcooking.
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of broth or water to prevent drying out, and cover to retain moisture.
What Can I Serve with Pork Chops?
Pork chops pair wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. For a hearty meal, consider making a creamy mushroom sauce or apple sauce as a delicious topping!
How Can I Tell When Pork Chops Are Done Cooking?
The best way to check is by using a meat thermometer. Pork chops are safe and perfectly cooked when they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes after cooking for the juiciest results!
