These peach glazed pork chops are a tasty dish with sweet and savory flavors. The juicy pork pairs perfectly with a fruity peach sauce, making each bite oh-so-yummy!
Cooking these chops is a breeze! I love how the sweet glaze makes them feel fancy, but they’re simple enough for a weeknight dinner. Plus, they smell divine as they cook!
Key Ingredients & Substitutions
Pork Chops: Boneless chops have a tender texture that’s perfect for this dish. If you’re looking for lower-fat options, boneless chicken breasts can work too, just adjust cooking time since chicken cooks faster.
Peach Preserves: This ingredient brings the sweetness. If you can’t find it, try apricot or orange marmalade for a similar flavor. Even homemade fruit compote can be a delicious alternative!
Soy Sauce: It adds umami to balance the sweetness. If you’re gluten-free, use tamari instead. You can also use coconut aminos for a lighter, sweeter alternative.
Dijon Mustard: This lends a tangy kick. If you prefer milder flavors, yellow mustard works, or omit it altogether. Honey mustard can also give you a sweeter twist!
Red Pepper Flakes: These are optional but great for heat! If you’re after less spice, leave them out or substitute with a dash of black pepper or paprika.
How Do I Ensure Perfectly Sear My Pork Chops?
Getting a good sear on pork chops helps develop rich flavors and a nice texture. Here’s how:
- Start with pork chops at room temperature for 30 minutes—this helps them cook evenly.
- Season them generously with salt and pepper right before cooking.
- Heat the olive oil in the skillet until it shimmers but is not smoking. This ensures a nice brown crust.
- Don’t overcrowd the pan! Cook in batches if necessary; this ensures they sear instead of steam.
- Let them sear undisturbed for about 4-5 minutes, then flip and do the same on the other side.
Following these tips will help you achieve that perfect golden-brown sear, making your Peach Glazed Pork Chops even more delicious!
How to Make Peach Glazed Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup peach preserves
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional for heat)
- Fresh peaches, sliced (for garnish, optional)
How Much Time Will You Need?
This delicious recipe takes about 25 minutes in total. You’ll spend about 5 minutes preparing the ingredients and seasoning the pork chops, followed by 15-20 minutes cooking. Just a short time to get a tasty dish on your table!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by sprinkling salt and pepper on both sides of the pork chops. This adds flavor and will help give them a nice taste when cooked.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they’re golden brown and cooked through.
3. Make the Peach Glaze:
While the pork is cooking, grab a small bowl. In it, mix the peach preserves, soy sauce, Dijon mustard, garlic powder, and optional red pepper flakes. This mixture will create a sweet and tangy glaze for your pork chops!
4. Glaze the Pork Chops:
After the pork chops are nicely browned, reduce the heat to medium-low. Pour the peach glaze over the chops in the skillet. Let them simmer in the glaze for about 5-7 minutes, turning them frequently until the glaze thickens and coats the pork chops beautifully.
5. Let It Rest and Serve:
Once the pork chops are well-coated and cooked through, remove them from heat. Let them sit for a few minutes to rest. This helps keep them juicy. When you’re ready to serve, place the pork chops on plates, garnishing with fresh peach slices if you like. Enjoy your Peach Glazed Pork Chops!
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but make sure to thaw them completely beforehand! The best way is to place them in the fridge overnight. If you’re in a hurry, you can also thaw them by submerging them in cold water in a sealed plastic bag for about an hour.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, try using apricot preserves or mango chutney as an alternative. Both will provide a similar sweetness and flavor profile. Just remember to adjust the soy sauce and Dijon mustard amounts if your substitute is sweeter or tangier than peach preserves!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pork chops in a skillet over medium-low heat, adding a splash of water or broth if they seem dry, and warm gently until heated through.
Can I Add More Vegetables to This Dish?
Absolutely! Adding vegetables like bell peppers or green beans during the searing process can enhance the dish. Just toss them in the skillet with the pork chops after searing, allowing them to cook and soak up some of the glaze for extra flavor!
