These Philly Cheese Steak Sloppy Joes mix tender beef with melted cheese, all in a soft bun. It’s a fun twist on a classic sandwich that’s messy in the best way!
You’ll love how easy they are to whip up. After a busy day, nothing feels better than biting into one of these gooey goodies. Just be sure to have napkins close by! 😄
Key Ingredients & Substitutions
Ground Beef: Use 80% lean for juicy bites. You can swap it for ground turkey or chicken if you’re looking for a lighter option. Just keep an eye on the cooking time, as they may need less time.
Bell Peppers: A mix of colorful peppers adds sweetness and crunch. If you’re out of any pepper, use chopped mushrooms or zucchini for a different flavor. They also work well with this dish!
Onion and Garlic: These aromatics build the base of flavor. I love yellow onions for their sweetness, but white onions or even shallots work great too. Feel free to add more garlic if you love that taste!
Cheese: Provolone is traditional and melty, but you can use mozzarella, cheddar, or even a spicy pepper jack for extra kick. Mix different cheeses for a unique flavor.
How Do I Get the Perfect Consistency for the Sloppy Joe Mixture?
The key to a great sloppy joe is to balance flavor and consistency. Start by browning the ground beef thoroughly; this adds depth. When adding the broth, let it simmer down to allow the flavors to blend while it thickens.
- Cook the beef until browned, breaking it into small pieces.
- Once you add the broth, keep it at a low simmer. This helps meld the flavors together.
- Check for thickness: If it’s too thin, let it simmer longer; if it’s too thick, add a splash more broth.
Philly Cheese Steak Sloppy Joes
Ingredients You’ll Need:
- 1 lb ground beef
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hoagie rolls or sandwich buns
- 1 cup shredded provolone cheese (or mozzarella)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and roughly 20 minutes of cooking time, making a total of about 35 minutes. You’ll cook the ground beef, mix in the veggies and sauce, and then bake the sandwiches to get everything nice and melty. Perfect for a quick and hearty meal!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until it’s nicely browned. Use a spatula to break it up into small pieces. If there’s a lot of fat in the pan, carefully drain it off so your mixture doesn’t get greasy.
2. Add the Vegetables:
Once the beef is brown, add in the chopped onion and all the diced bell peppers along with the minced garlic. Cook everything together for about 5-7 minutes until the veggies are softened and fragrant. Stir occasionally to prevent sticking.
3. Mix in the Flavor:
Stir in the ketchup, Worcestershire sauce, smoked paprika, salt, and black pepper. These will give your mixture a savory kick. Mix well to combine all the flavors.
4. Simmer Away:
Pour in the beef broth and allow the mixture to simmer on low heat for about 10 minutes. This helps deepen the flavors and thicken the sauce. Keep stirring now and then to ensure even cooking.
5. Prepare to Broil:
While the mixture is simmering, preheat your oven broiler. This will help melt the cheese perfectly on top of your sandwiches.
6. Assemble the Sandwiches:
Once the beef mixture is ready, spoon it evenly onto the hoagie rolls or sandwich buns. Make sure to load them up nicely!
7. Cheese It Up:
Sprinkle a generous amount of shredded provolone cheese over each sandwich. Don’t be shy; more cheese is always better!
8. Melt the Cheese:
Place the open-faced sandwiches under the broiler for just about 2-3 minutes. Keep a close eye on them! You want it to melt and bubble but not burn.
9. Serve and Enjoy:
Once melted, remove the sandwiches from the oven, close the tops, and serve them hot. These sloppy joes are best enjoyed with a side of napkins since they can get a bit messy—just the way we love them!
Enjoy the comforting blend of cheesy, beefy goodness with every bite! 😊
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a healthier option and will work just as well. Just be sure to cook it thoroughly and adjust seasonings as needed, since turkey is usually a bit milder in flavor.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you reheat them, consider adding a splash of broth or water to keep the mixture moist.
Can I Make These Sloppy Joes in Advance?
Yes! You can prepare the beef mixture a day ahead and refrigerate it. When you’re ready to serve, simply reheat it, assemble the sandwiches, and broil them with cheese as directed!
What Should I Serve with Philly Cheese Steak Sloppy Joes?
These sloppy joes pair nicely with sweet potato fries, chips, or a fresh side salad. They’ll make a hearty and satisfying meal that everyone will love!
