This refreshing watermelon shiso salad is a burst of summer! Juicy watermelon cubes mixed with fragrant shiso leaves make a colorful and tasty dish. Perfect for hot days!
I love how easy it is to whip up. Just chop, mix, and enjoy! The minty shiso adds a surprising twist that always gets compliments at parties. Who knew salad could be this fun? 🍉
Key Ingredients & Substitutions
Watermelon: Use ripe watermelon for the best flavor. If watermelon is not in season, cantaloupe or honeydew can work as substitutes. Just pick something juicy!
Cucumber: I prefer English cucumbers due to their mild flavor and low seeds. You can swap them for Persian cucumbers or even radishes if you’re looking for a bit of crunch.
Shiso Leaves: Shiso has a unique flavor, but if you can’t find it, fresh mint or basil can provide a nice alternative, though they won’t taste the same.
Jalapeño: If you want to avoid heat, leave it out or use sweet bell peppers for a pop of color without the spiciness.
Honey/Agave Syrup: Maple syrup or simple sugar can replace honey, especially for vegan options.
How Do I Properly Toss a Salad to Not Crush the Ingredients?
Gently tossing your salad is key to keeping everything intact and fresh. Here’s how to do it right:
- Start by placing your ingredients in a large bowl. Avoid overcrowding to ensure easy mixing.
- Pour the dressing over the top. This helps evenly distribute flavor without force.
- Using two utensils (like tongs or forks), lift and turn the salad instead of stirring aggressively.
- Continue tossing until all ingredients are coated. This method keeps the watermelon cubes intact and avoids mushiness.
Chilling the salad before serving enhances the flavors and ensures a refreshing crunch. Enjoy making this delightful dish!
Refreshing Watermelon Shiso Salad
Ingredients You’ll Need:
- 3 cups watermelon, cut into cubes
- 1 cup cucumber, diced
- 1-2 fresh shiso leaves, thinly sliced (green or purple shiso)
- 1 small jalapeño, thinly sliced (optional, for a mild kick)
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey or agave syrup
- Pinch of salt
How Much Time Will You Need?
This refreshing salad will take about 10 minutes to prepare, with an additional 15-20 minutes to chill in the refrigerator. Perfect for a quick and tasty addition to your meal!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Take a large bowl and combine the watermelon cubes, diced cucumber, chopped green onions, and if you like a bit of heat, add the thinly sliced jalapeño. Gently stir to mix them all together.
2. Add the Shiso Leaves:
Next, sprinkle the thinly sliced shiso leaves over the other ingredients. This will add a lovely fragrance and a unique flavor to your salad.
3. Make the Dressing:
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or agave), and a pinch of salt. This dressing will be your flavor bomb!
4. Toss the Salad:
Pour the dressing over the watermelon and vegetables. Be gentle as you toss everything together so you don’t crush the watermelon. You want each piece to stay nice and intact!
5. Add the Finishing Touch:
Sprinkle the toasted sesame seeds over the salad for that extra crunch and nutty flavor.
6. Chill and Serve:
Place the salad in the refrigerator for about 15-20 minutes to allow the flavors to meld and to chill. Serve cold as a delightful appetizer or side dish at your next gathering!
This delightful salad combines the sweet juiciness of watermelon with the aromatic minty notes of shiso, balanced by a tangy dressing and a dash of heat from jalapeño. The toasted sesame seeds provide a lovely crunch, making it a perfect light meal or snack for hot days!
FAQ About Refreshing Watermelon Shiso Salad
Can I Use Different Leaves Instead of Shiso?
Absolutely! If you can’t find shiso, fresh mint or basil can work as substitutes. While they won’t have the same unique flavor, they will still add a refreshing touch to the salad.
What Is the Best Way to Store Leftovers?
Store any leftover watermelon shiso salad in an airtight container in the fridge for up to 2 days. Keep in mind that the watermelon may become softer over time, so it’s best enjoyed fresh!
Can I Add Other Fruits or Vegetables?
Yes, feel free to get creative! Other fruits like mango, cantaloupe, or strawberries can add a nice sweetness, and vegetables like bell peppers or radishes can offer a crunchy contrast. Just remember to adjust the dressing if needed!
How Can I Make This Salad Vegan?
This salad is already vegan if you use agave syrup instead of honey. Just make sure your soy sauce is also vegan. Enjoy this fresh dish without any worries!
