This Rosemary and Garlic Roast Beef is a true crowd-pleaser! The tender meat, infused with the fragrant aroma of fresh rosemary and garlic, makes for a delicious dish at any dinner.
Let’s be real: your kitchen will smell amazing as this roast cooks! A perfect pair with some veggies or mashed potatoes, it’s a comfy meal that always hits the spot. I love to enjoy it with my family on special occasions!
Key Ingredients & Substitutions
Beef Roast: Ribeye and sirloin are excellent choices for this recipe. If you’re looking for a leaner option, consider using top round or flank steak. Each cut has its unique flavor and tenderness, so pick one that you prefer!
Garlic: Fresh garlic is key for that bold flavor. If you’re in a pinch, garlic powder can work, but 1/2 teaspoon of garlic powder equals one clove. I love using fresh for its aroma and taste!
Rosemary: Fresh rosemary adds a bright taste, but dried works too. Use one-third of the amount when substituting dried. If rosemary isn’t your thing, consider thyme or oregano for a different flavor profile.
Mushrooms: Cremini and button mushrooms are great, but you can substitute with shiitake or portobello for a heartier texture. I find that different mushrooms can add a touch of earthiness!
How Do I Get a Perfectly Searing on My Roast?
Searing the beef is a crucial step for developing flavor. It locks in juices and adds a beautiful crust. Here’s how to do it right:
- Make sure your skillet is hot—medium-high heat is perfect!
- Add a drizzle of olive oil before placing the roast in the skillet. This helps prevent sticking.
- Sear each side for 3-4 minutes without moving it, until a nice brown crust forms.
- Don’t overcrowd the pan; sear in batches if needed for even cooking.
Patience is key—you want that perfect crust!”
How to Make Rosemary and Garlic Roast Beef
Ingredients You’ll Need:
For the Roast:
- 3-4 pounds beef roast (such as ribeye or sirloin)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (optional)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 8 ounces mushrooms, sliced (such as cremini or button)
- Optional: additional fresh rosemary sprigs for garnish
How Much Time Will You Need?
This delicious roast beef takes about 20 minutes of preparation time and around 1 to 1.5 hours of cooking time. Once cooked, letting it rest for an extra 10-15 minutes is important for the best flavor and juiciness. So overall, you’ll need about 1 hour and 40 minutes to have this tasty dish ready!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will get it nice and warm for the roast, ensuring it cooks evenly and beautifully.
2. Prepare Your Herb Mixture:
In a small bowl, mix together the minced garlic, chopped rosemary, thyme (if you’re using it), olive oil, salt, and black pepper. This fragrant mixture will give our roast lots of flavor.
3. Rub the Mixture on the Roast:
Take your beef roast and rub that flavorful garlic and herb mix all over it. Make sure to coat it evenly so every bite is packed with great taste!
4. Sear the Roast:
Heat a large oven-safe skillet over medium-high heat. Once it’s hot, place your roast in the skillet and sear it on all sides. This should take about 3-4 minutes per side until it’s nicely browned. This step adds a delicious crust to your roast!
5. Sauté the Mushrooms:
After searing, remove the roast from the skillet and set it aside. In the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes or until they’re softened and fragrant.
6. Deglaze the Skillet:
Now, it’s time to add depth to our dish! Pour in the beef broth while scraping the bottom of the skillet to lift any browned bits stuck to it. This will add a ton of flavor to your roast.
7. Combine and Prepare for Roasting:
Return the beef roast to the skillet, making sure to spoon some of the mushroom mixture on top of it. This will keep your meat moist and tasty while it roasts.
8. Roast in the Oven:
Carefully transfer the skillet to your preheated oven. Roast for about 1 to 1.5 hours, depending on how well cooked you like your beef. For medium-rare, look for an internal temperature of 135°F (57°C), and for medium, aim for around 145°F (63°C).
9. Rest the Roast:
Once your roast is cooked to your liking, take it out of the oven. Remember to let it rest for about 10-15 minutes before slicing—this helps the juices redistribute for a tender and juicy roast!
10. Serve and Enjoy:
Slice your beef roast and serve it topped with the delicious mushroom sauce. If you like, garnish with additional sprigs of fresh rosemary for a touch of color. Enjoy your hearty meal!
Can I Use a Different Cut of Beef?
Absolutely! While ribeye and sirloin are great options, you can also use cuts like tenderloin, chuck roast, or even a brisket. Just keep in mind that cooking times may vary based on the cut, so use a meat thermometer to ensure it reaches your desired doneness.
What Can I Substitute for Fresh Rosemary?
If you don’t have fresh rosemary, dried rosemary works just fine—just use about one-third of the amount since dried herbs are more concentrated. If you’re looking for other alternatives, thyme or oregano can also add great flavor to your roast!
How to Store Leftover Roast Beef?
Store leftover roast beef in an airtight container in the fridge for up to 4 days. To keep it juicy, you can add a little of the mushroom sauce before sealing. To reheat, slice the beef and warm it gently in a skillet or microwave, adding a splash of broth to keep it moist.
Can I Make This Recipe in a Slow Cooker?
Yes, for a slow cooker version, sear the roast as directed and then place it in the slow cooker with the mushroom mixture and broth. Cook on low for 6-8 hours or high for about 3-4 hours, until tender and cooked to your liking. Enjoy the delicious flavors without needing the oven!
