This smothered chicken is juicy and full of flavor, all thanks to a rich and creamy homemade gravy that’s simply irresistible. Perfect for a cozy dinner!
Trust me, once you taste it, you’ll want this dish in your weekly lineup. I like to serve it with fluffy mashed potatoes to soak up that dreamy gravy—yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are best for quick cooking. If you prefer, you can use thighs for more flavor and tenderness. Alternatively, use rotisserie chicken for an even quicker option.
Flour: All-purpose flour gives a nice crust when dredging the chicken and thickens the gravy. If you’re gluten-free, try almond flour or a gluten-free flour blend, though the texture may vary.
Milk or Cream: Whole milk and heavy cream add richness to the gravy. If you’re looking for lighter options, skim milk or plant-based alternatives like almond milk can work, but the gravy may be less creamy.
Onion: A medium onion provides sweetness when caramelized. You can swap it for shallots or even leeks if you want a different flavor profile.
How Do You Ensure the Chicken is Cooked to Perfection?
Cooking the chicken properly is key to this dish. Here’s how to make sure it turns out juicy and tender:
- Start with a hot pan for a good sear. Don’t overcrowd it; work in batches if needed.
- Only flip the chicken once. This helps achieve that golden crust.
- After browning, simmer the chicken in the gravy until fully cooked (165°F/75°C). This not only cooks it through but also infuses it with flavor.
What’s the Best Way to Make Creamy Gravy?
Creating a creamy gravy is all about building flavors. Here’s a straightforward approach:
- After cooking the onions and garlic, add flour to absorb the fats and build a roux. Let it cook for a minute to eliminate the raw taste.
- Gradually whisk in chicken broth and milk to prevent lumps. Keep whisking until the mixture thickens.
- Simmer the gravy for a few minutes to develop flavors before adding the chicken back.
Enjoy making this delicious smothered chicken dish! It’s comforting, filling, and sure to become a family favorite.
Smothered Chicken With Creamy Homemade Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup all-purpose flour (for dredging)
- 3 tablespoons vegetable oil or butter
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup whole milk or heavy cream
- 2 tablespoons all-purpose flour (for gravy)
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and 30 minutes to cook. In total, you’ll need around 45 minutes from start to finish. It’s a quick but satisfying meal perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides. This adds flavor to the meat and makes it delicious!
2. Dredging the Chicken:
Lightly dredge each chicken breast in flour, shaking off any excess. This will give the chicken a nice crust when cooked.
3. Cooking the Chicken:
In a large skillet, heat the vegetable oil or butter over medium-high heat. Add the chicken breasts and cook until they are golden brown on both sides, about 4-5 minutes per side. Once done, remove the chicken and set it aside on a plate.
4. Sautéing the Onions:
In the same skillet, reduce the heat to medium and add the sliced onions. Cook until they are softened and a bit caramelized, which should take about 5-7 minutes. This enhances the flavor of your gravy!
5. Adding Garlic:
Next, add the minced garlic to the skillet and cook for an additional minute until it’s fragrant. Stir it well with the onions.
6. Making the Roux:
Sprinkle 2 tablespoons of flour over the onions and garlic. Stir well to coat and cook this mixture for about 1-2 minutes. This step helps thicken your gravy when you add the liquids later.
7. Preparing the Gravy:
Gradually whisk in the chicken broth and milk or cream, ensuring to scrape up any browned bits from the bottom of the pan. This will add lots of flavor to the gravy!
8. Simmering the Gravy:
Stir in thyme and Worcestershire sauce if you’re using them. Bring the mixture to a gentle simmer and let it cook until it thickens to a creamy consistency, about 5-7 minutes.
9. Returning the Chicken:
Return the chicken breasts to the skillet, spoon some of the gravy over the top, and cover the skillet. Cook on low heat for another 10-15 minutes, until the chicken is cooked through and tender.
10. Serving:
Garnish with freshly chopped parsley before serving. This adds a lovely touch of color and flavor!
Enjoy your smothered chicken with creamy homemade gravy alongside fluffy mashed potatoes or your favorite steamed vegetables for a comforting and delicious meal!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Chicken for This Recipe?
Yes, you can! Bone-in chicken will add more flavor but may require a longer cooking time. Just ensure the internal temperature reaches 165°F (75°C).
What If I Need a Gluten-Free Option?
No problem! Replace the all-purpose flour with a gluten-free flour blend for dredging and thickening. Almond or coconut flour can also work, but the texture may differ slightly.
Can I Make the Gravy Ahead of Time?
Absolutely! You can prepare the gravy in advance and store it in the fridge for up to 3 days. When you’re ready to serve, gently reheat in a saucepan, adding a splash of milk to get the desired consistency.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Feel free to reach out if you have any other questions while making this delicious dish! Enjoy cooking!
