Worcestershire Butter Roast Beef is a delicious way to enjoy juicy meat! This recipe brings your roast to life with rich butter and the tangy flavor of Worcestershire sauce, making it super tasty.
What I love most is how simple it is to make. Just rub that yummy sauce on the beef, pop it in the oven, and let the magic happen. You’ll be enjoying a mouthwatering roast in no time! 😋
Key Ingredients & Substitutions
Beef Roast: Opt for a ribeye or sirloin for great flavor and tenderness. If those aren’t available, try a chuck roast or tenderloin. They’ll also work well but might need slight adjustments in cooking time.
Worcestershire Sauce: This sauce brings great depth to the dish. If you’re looking for alternatives, soy sauce or balsamic vinegar can add a similar umami flavor, though the taste will differ slightly.
Unsalted Butter: I love using unsalted butter to control the saltiness. If you’re looking for a dairy-free option, substitute with vegan butter or a high-quality olive oil for a different twist on flavor.
Garlic: Fresh minced garlic is fantastic, but if you’re in a pinch, garlic powder can work too. Use 1/8 teaspoon of garlic powder for each clove as a guideline.
Herbs: Dried thyme and rosemary are classic choices. You can swap them for fresh herbs if you prefer – just increase the amount, as fresh herbs are less potent. Or try oregano or sage for a new flavor profile!
How Do I Ensure My Roast Beef is Perfectly Cooked?
Getting the roast to the right doneness can be a bit tricky; however, using a meat thermometer is the best way to ensure you meet your desired temperature. Here’s how to do it:
- Insert the thermometer into the thickest part of the meat, avoiding any bones to get an accurate reading.
- For medium-rare, look for 135°F (57°C), and for medium, aim for 145°F (63°C).
- Once done, remember to let the roast rest for 15-20 minutes. This important step helps the juices redistribute, making the meat more flavorful and juicy.
- Slice against the grain to keep the meat tender. This means cutting across the fibers, which makes each bite easier to chew.
How to Make Worcestershire Butter Roast Beef
Ingredients You’ll Need:
For the Roast:
- 3 to 5 lbs beef roast (such as ribeye or sirloin)
For the Worcestershire Butter Mixture:
- 1/2 cup unsalted butter, softened
- 1/4 cup Worcestershire sauce
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Optional Garnish:
- Fresh herbs for garnish (like parsley)
How Much Time Will You Need?
This delicious roast beef recipe takes about 20 minutes to prepare and 1.5 to 2 hours to cook, depending on the size of your roast. Plus, you’ll need an additional 15-20 minutes for resting time before serving. In total, set aside around 2 to 2.5 hours for this meal.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your roast cooks evenly when it’s time to bake.
2. Prepare the Worcestershire Butter Mixture:
In a mixing bowl, take the softened butter and combine it with Worcestershire sauce, minced garlic, dried thyme, dried rosemary, onion powder, black pepper, and salt. Use a spoon or spatula to mix everything together until it’s well blended and smooth. This will create a flavorful herb-infused butter that will give your roast a delicious taste.
3. Get the Beef Roast Ready:
Next, grab your beef roast and pat it dry using paper towels. This is an important step because drying the roast helps the butter mixture stick better, leading to a tastier result.
4. Coat the Roast:
Take the Worcestershire butter mixture and generously cover the entire surface of the beef roast. Make sure it’s well coated so every bite is packed with flavor!
5. Set Up for Roasting:
Place the coated roast on a rack in a roasting pan. The rack helps to elevate the meat for even cooking, allowing hot air to circulate around it as it roasts.
6. Roast the Beef:
Pop the roasting pan into the preheated oven and let the beef roast for about 1.5 to 2 hours. To check for doneness, use a meat thermometer. Aim for an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium. It’s a great way to ensure your roast is cooked just the way you like it!
7. Let It Rest:
When your roast reaches the desired temperature, take it out of the oven and allow it to rest for at least 15-20 minutes. Resting is crucial because it helps the juices redistribute throughout the meat, keeping it juicy and tender.
8. Slice and Serve:
After resting, slice the roast against the grain for the best texture. Serve it up on a platter, and if you’d like, garnish it with fresh herbs for a lovely presentation.
Enjoy your perfectly juicy Worcestershire Butter Roast Beef!
Can I Use a Different Cut of Beef for This Recipe?
Absolutely! While ribeye and sirloin are ideal, you can also use cuts like tenderloin or top round. Just adjust the cooking time according to the size and thickness of the cut, and be sure to check the internal temperature to achieve your preferred doneness.
What Can I Substitute for Worcestershire Sauce?
If you don’t have Worcestershire sauce on hand, you can make a quick substitute by combining soy sauce with a splash of vinegar (like apple cider vinegar) and a pinch of sugar. This will give you a similar umami flavor profile to work with in your roast.
How to Store Leftover Roast Beef?
Store any leftover roast beef in an airtight container in the fridge for up to 4 days. To reheat, slice the beef and warm it gently in a skillet over low heat with a little beef broth to keep it moist. You can also microwave it, but be careful not to overheat!
Can I Prepare the Herb Butter in Advance?
Yes! You can prepare the herb-infused butter up to 2 days in advance. Just keep it covered in the refrigerator. When you’re ready to use it, allow it to come to room temperature before spreading it on the roast, as this will help it adhere better.
