This quick sausage and zucchini skillet is a delicious one-pan meal you’ll love! With just a few tasty ingredients, dinner is ready in 20 minutes. Yum!
I enjoy tossing in some spices for a little kick, and it’s perfect for busy nights. Plus, cleanup is a breeze! Who doesn’t love that? 🍽️
Key Ingredients & Substitutions
Smoked Sausage: Any smoked sausage works here, like kielbasa or turkey sausage. For a leaner option, choose chicken or turkey sausage. I love the flavor of spicy sausage, but feel free to pick your favorite type!
Zucchini: If zucchini isn’t in season, yellow squash or bell peppers can be a great replacement. They add a sweet crunch that complements the dish well. I often mix both zucchini and squash for extra color!
Bell Pepper: Red is sweet and fresh, but you can use green, yellow, or orange peppers if you prefer. Each type brings a slightly different flavor, so switch it up based on your taste.
Garlic: Fresh garlic is best for maximum flavor, but you can use garlic powder in a pinch. Just adjust the amount to taste, as it’s more concentrated.
How Do I Get My Sausage Crispy Without Overcooking It?
Crispy sausage adds a wonderful texture to this dish. Start by heating your skillet to medium-high heat and making sure there’s enough oil in the pan before adding the sausage.
- Cook the sausage slices in a single layer so that they brown properly.
- Let them sit in the skillet without stirring for a few minutes. This helps to form that nice crust.
- Once browned, give them a good flip to get both sides crispy. Remove them once done to keep them from overcooking while you prepare the veggies!
Easy 20-Minute Sausage and Zucchini Skillet
Ingredients You’ll Need:
Main Ingredients:
- 1 lb smoked sausage, sliced into 1/2-inch rounds
- 2 medium zucchinis, chopped into bite-sized pieces
- 1 red bell pepper, chopped
- 1 medium onion, chopped into chunks
Cooking Essentials:
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley or basil, chopped (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes total. You’ll spend around 10 minutes preparing and chopping your ingredients and another 10 minutes cooking everything together in one skillet. It’s a quick and easy dinner solution!
Step-by-Step Instructions:
1. Sauté the Sausage:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced sausage to the skillet and cook for about 5-7 minutes, turning occasionally so that the sausage gets browned and slightly crispy all around. Once done, remove the sausage from the skillet and set it aside on a plate.
2. Cook the Vegetables:
In the same skillet, add in the remaining 1 tablespoon of olive oil. Toss in the chopped onions and red bell pepper and sauté for about 3-4 minutes until they begin to soften. This adds a lovely sweetness to your dish!
3. Add Garlic and Zucchini:
Take the minced garlic and add it to the skillet. Cook for about 30 seconds until you smell that delightful aroma. Then, add in the chopped zucchini along with the dried Italian seasoning. Stir everything together and cook for about 5-6 minutes, stirring occasionally, until the zucchini is tender but still has a bit of crunch.
4. Combine and Season:
Now it’s time to bring everything together! Return the browned sausage to the skillet and mix everything well. Season your dish with salt and black pepper to taste. Give it another 1-2 minutes of cooking just to heat everything through.
5. Serve and Enjoy:
Take the skillet off the heat, and if you like, sprinkle some fresh parsley or basil on top for a pop of color and flavor. Serve hot and dig into this deliciously colorful meal that’s ready in just 20 minutes!
Enjoy your wonderful sausage and zucchini skillet! 🍽️
FAQ for Easy 20-Minute Sausage and Zucchini Skillet
Can I Use a Different Type of Sausage?
Absolutely! Feel free to use chicken, turkey, or even plant-based sausages. Each will impart a different flavor, so choose one that fits your taste or dietary preferences!
Can I Add Other Vegetables?
Yes, you can definitely mix in other veggies! Bell peppers, mushrooms, or even spinach can work well. Just keep in mind that cooking times may vary slightly, so adjust accordingly to ensure everything is tender.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it on the stove over medium heat or in the microwave until warmed through. It makes for a quick lunch option!
Can I Make This Dish Ahead of Time?
While it’s best enjoyed fresh, you can prep the veggies and sausage in advance. Just store them in the fridge separately and cook them together when you’re ready to eat. This will keep your vegetables crisp and tasty!
